Here is the ultimate Keto snack: Keto Salted Caramel Peanuts. Easy to make, inexpensive and delicious. Learn how to make a delicious, low carb/Keto snack. check out this link: www.cjsketokitchen.com/keto-salted-caramel-peanuts/
I made these. Super easy. I didn't have the caramel flavoring so I subbed in skinny syrup salted caramel. I couldn't really taste the caramel, but it still turned out fine. Sweetness is about at the level of honey roasted peanuts that come in a can. Thanks for the recipe.
Just found your channel!! I have watched several videos and they are so great! Thank you for taking the time to do these, been told by my doctor to do low carb to get my insulin level down so finding your channel was God sent, excited to try some of these recipes!
I love your channel and Keto recipes. Your knowledge of Keto and ability to create delicious recipes and the banter make your channel an enjoyable resource! Thank you both!
Thank you for putting up these videos. I've recently started on keto (again). I usually stop after a few weeks because i get bored of the same foods over and over, but seeing all these amazing recipes has really inspired me to stick with it this time.
I made this recipe but there was no crunchy texture. I clicked on the link in the description. I went to a page with the recipe. There was a link to the video that did not work. The recipe stated 2 tablespoons of melted butter also there were no directions so I went from memory. I thought you heated yours so that is what I did. I then added the peanuts and spread them in the pan on parchment paper. I then went back to CZcams where I heard you say 3 tablespoons of melted butter so I melted another tablespoon and sprinkled it over the mixture in the pan, mixed it up and spread over the parchment. I put it in the oven and took it out when it was time but the mixture never hardened. It was faintly sweet I could taste the carmel but no crunchy taste. I put it in the fridge after a few hours on the counter and later I put it in the freezer it did stick together but no crunchiness. What did I do wrong. I saw later that your mixture was not heated before adding peanuts and putting in oven.
Today I went back to that link and I could see the directions now and the video link worked. Something must have been wrong with my computer last night. The recipe does still read 2 tablespoons of butter.
Here is the ultimate Keto snack: Keto Salted Caramel Peanuts. Easy to make, inexpensive and delicious. Learn how to make a delicious, low carb/Keto snack.
check out this link:
www.cjsketokitchen.com/keto-salted-caramel-peanuts/
*I love having a guilt-free treat that fits perfectly into my keto lifestyle.*
Yes!!!🥜
This treat is very addictive. Hubby had to hide the jar lol 😂
Great recipe, my wife is a huge fan of salted peanut
So good. We hope you love them
I am a big fan of your pecan recipes, I prefer pecans to peanuts, but I am going to give a try to this recipe
Hope you enjoy
You’re making the healthy choice. Pecans are much healthier than peanuts.
Not healthy food.
Wow. Ur skin is glowing.
Thank you 😊
I made these. Super easy. I didn't have the caramel flavoring so I subbed in skinny syrup salted caramel. I couldn't really taste the caramel, but it still turned out fine. Sweetness is about at the level of honey roasted peanuts that come in a can. Thanks for the recipe.
Seeing this brought back memories of eating a box of Fiddle Faddle Caramel Popcorn With Peanuts or the Crunch & Munch! I miss those lol.
So yummy!😋👍 Thanks for sharing, Sarah and hope y'all have a blessed weekend 💜 🙏 ✌️ 🌞💐🎶
Thank you! You too!
I haven't had cracker jacks in years! I have to make this now 💞
We hope you love it. I know our house sure did.🩷🥜
😊❤😊 just love you guys! Both of you make my heart smile. Always great keto recipes. Can't wait to make these nuts!!!
Yay! Thank you!🫶🏻
Yummy!
Just found your channel!! I have watched several videos and they are so great! Thank you for taking the time to do these, been told by my doctor to do low carb to get my insulin level down so finding your channel was God sent, excited to try some of these recipes!
Welcome to our channel 🩷
@@cjsketokitchen thank you!
Oh my Gosh, this looks Delicious! Is there anything you guys cant do?! I Love your blouse, Beautiful on you! TY Sarah & CJ!
Thank you so much!
I love your channel and Keto recipes. Your knowledge of Keto and ability to create delicious recipes and the banter make your channel an enjoyable resource! Thank you both!
Thank you for your kind comments Katrina♥️
Thank you for putting up these videos. I've recently started on keto (again). I usually stop after a few weeks because i get bored of the same foods over and over, but seeing all these amazing recipes has really inspired me to stick with it this time.
You can do it!🩷
Your hair looks great.
Thank you ☺️
Can't wait to try this thank you
Hope you enjoy
This joins the list of things I look forward to trying from your channel. Looks and sounds delicious-Yummy!
Hope you enjoy🌷
I’m going to try this Thanks! Sarah I always love the Tops you wear! Where do you find them?
You are so welcome! Most of my clothes are from thrifting and online secondhand sites like EBay 🩷
💜💜💜💜💜💜💜💜💜💜💜💜💜💜
I just love that blue top with the roses. Beautiful and looks nice on you too. This is Sally but my comments always post under my husbands name.
Oh thank you! We appreciate you watching Sally🌻
I made this recipe but there was no crunchy texture. I clicked on the link in the description. I went to a page with the recipe. There was a link to the video that did not work. The recipe stated 2 tablespoons of melted butter also there were no directions so I went from memory. I thought you heated yours so that is what I did. I then added the peanuts and spread them in the pan on parchment paper. I then went back to CZcams where I heard you say 3 tablespoons of melted butter so I melted another tablespoon and sprinkled it over the mixture in the pan, mixed it up and spread over the parchment. I put it in the oven and took it out when it was time but the mixture never hardened. It was faintly sweet I could taste the carmel but no crunchy taste. I put it in the fridge after a few hours on the counter and later I put it in the freezer it did stick together but no crunchiness. What did I do wrong. I saw later that your mixture was not heated before adding peanuts and putting in oven.
Today I went back to that link and I could see the directions now and the video link worked. Something must have been wrong with my computer last night. The recipe does still read 2 tablespoons of butter.
I’m sorry you didn’t get crunchy. I’ve made it several times. 🤔
❤😊❤
What are hundreds and thousands? Smartie poo!!