This is the BEST Vegan Chinese BBQ 'Pork' You're Ever Going To Eat! | NEW & IMPROVED Char Siu Recipe
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- čas přidán 28. 07. 2020
- Watch me make an authentic, delicious Vegan Char Siu made using seitan. Super moreish, eat as a standalone snack, or with noodles for lunch or with rice for dinner.
This video is designed to be a visual aid for my written recipe instructions.
► WRITTEN INSTRUCTIONS & PRINTABLE RECIPE:
Other recipes to check out:
► VEGAN CHICKEN STOCK POWDER: mycookingdiaries.com/vegan-chi...
► INGREDIENTS:
'Pork' Seitan
• 75g Chickpeas, cooked
• 56g Soy milk
• 8g Coconut oil
• 3g Sea salt
• 1/2 tsp Apple cider vinegar
• 1 tbsp Vegan 'Chicken' stock powder ( • Vegan 'Chicken' Stock ... )
• 65g Vital wheat gluten
Char Siu Marinade
• 1 tbsp BBQ pork seasoning (amzn.to/3k0tN9U)
• 1 tbsp Five spice powder (amzn.to/33f4lrm)
• 1 tbsp Hoisin sauce (amzn.to/2BTxDRe)
• 1 tbsp Soy sauce (amzn.to/3flRuWN)
• 1 tbsp Maple syrup
• 1 tsp Dark soy sauce (amzn.to/33gaALG)
• 1 tsp Sesame oil
• 1 tbsp Shaoxing wine (amzn.to/3gihrba)
• 1/2 tbsp Red miso paste (amzn.to/3hY1Uha)
• 1/2 tsp Paprika
• 1 tbsp Water
• 5 g Ginger, grated
• 3 cloves Garlic, minced
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► ABOUT
Hi! My name is Sky. And I am a massive foodie.
In 2016, I gave up meat and became a vegetarian. Since then, I have enjoyed many of the benefits of a vegetarian diet, but in truth, I have also missed a lot of my favourite childhood foods. This feeling set me on a path. A path to recreate my favourite dishes, but with a vegetarian or vegan twist. No meat, but also no compromise on flavour, texture or taste.
Welcome to my channel. Where every aspect of my favourite foods are broken down and recreated at a steady and easy to follow pace. My passion is cooking for my loved ones and I want to help teach the techniques and recipes to help you do the same.
I want to connect with a community of budding home chefs. And over the years, I have built a collection of recipes that I am dying to share. But I am always hungry for more inspiration. So if you have recommendations of recipes you would like to be recreated, please do let me know in the comments.
I hope you enjoy my channel. Happy cooking, happy baking, happy eating!
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• K&F tripod: amzn.to/3a7wSPC
• Studio light: amzn.to/2wxzNmT
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#veganBBQpork #vegancharsiu #vegetarianbbqpork - Jak na to + styl
![Tofu Recipe | How to cook Simple Vegan Duck with Bean Curd Sheets[meaty DIM SUM Tofu Skin ROLLS]烧素鸭](http://i.ytimg.com/vi/xL3Dg2v3xF0/mqdefault.jpg)
PS: don't let negativity discourage you, your stuff is great.
We are vegan & always looking for new seitan recipes that have no oil since we’re on Esselstyn diet ! Thank you - we will try to modify recipe!
That looks absolutely fabulous. And I love the music. Gotta try this!
this looks amazing! it is exactly what I am looking for! It's had to find good dim sum in the US because it is so meat heavy and with the pandemic, my favorite place got rid of the vegetarian and vegan recipes for takeout. I loved making char siu for christmas and will be making it this year vegan!
Awesome. I’ll be making this tomorrow!
This looks so good! Defenetly gonna give it a try!!!!
So Happy & Lucky to have found your channel, I just subscribed. Store bought vegan Char Siu is usually so bad, neon red sponges. Your's looks nice and firm, can't wait to try it. Thank you for posting this terrific Char Siu Recipe. Looking forward to trying out your bows & other vegan recipes. 1 Question, have you every tried it with mushroom seasoning instead of the Chick'n stock powder?
This recipe looks great. Can't wait to try it
I hope you do! Please let me know how it turns out for you :)
Looks very interesting. Subscribed and will try all you cooking videos in the next days. 👍👍👍
Yum I can't wait to try this, thank you
Love the music. I like Seitan - I'll have to try this. Its all about the seasoning!
love the vegan recipes...looks so good i can’t wait to try
Thank you! Hope you do give it a try, and when you do please let me know how it turns out :)
Fantastic recipe, it tastes incredible!!
Thanks for offering up a vegan version of this fave deli item!💯👏
My pleasure, enjoy! 🥰
Loved the recipe!! And to the person down there because I don’t want to entertain his delusional thinking on the thread, it clearly says “vegan” so please move on with your life :)
MAD knife skills, great job.
Looks good id try it
Thank you for this great recipe-video !💚 And that you write the recipe under your video too! 🙏🏽 Have saved it in my playlist. ⚓🌿🌻☀
Hi, the char siu looks really good. I might try it one day. My question is not related to the recipe. I just want to know what song or music you were playing in the video? It’s so7nd really nice and relaxing.
Thank you!
Thank you for your update. Do you have a very good flat pork Chinese recipe to share?
Will be nice to know what you put in the bowl and the measurements
These look great but the recipe link no longer works!
Greetings from a German vegetarian 🙏 This recipe is BRILLIANT 🙏
Can you make Japanese Chashu this way?
Do you have a recipe for one like this with ramen.
Awesome :)
the link is broken :( how do I see the recipe? How long do you steam it for?
Looks great 👍
New subscribe here 🙂
Keep up the good work
Seems really amazing, but there is no timing on your recipe (for the oven or steam part) so i can't do it :(
And your link to printable version dosen't work :'(
That was “brilliant”!
I made homemade char ciu in the past from pork loin, so I see you followed the process....
But how you made the seitan was terrific!
I will try your recipe
Thank you for sharing!
God bless
好漂亮的一双巧手！ How beautiful a pair of skillful hands！
Maaaaaaaaaan that looks tasty
It is taaaaaasty! ;D
@@SparksJoy thank you for making
What are the ingredients?
Hi, i can't get into your written recipes :( How long and at how many degrees should you roast it?
It looks like this creator has abandoned their project :(
The website is no longer maintained but there is a version available on the Internet Archive Wayback Machine if you search for it there.
I think if I tried to post the link directly the comment would get deleted by the spam filter but I can send a separate comment with the link to try if you are still interested.
@@jessl1934 can you find a link :D
@@TheGreatAlexandre Chances are slim but if you receive my next comment then you have the link. Otherwise you'll just need tofollow my directions above and get the link yourself.
► WRITTEN INSTRUCTIONS & PRINTABLE RECIPE: no funciona el enlace a la web
I saw other video that they washed the dough to separate the starch and gulten. Yours reicipes do not need washing off the starch??
Washing the dough is another way to get gluten. This recipe uses Vital Wheat Gluten so no need to wash. I hope this helps.
Can wheat intolerant have this?
What substitute can we use for the vital wheat gluten ? In my country i can't find it
Hi Raveena, you can use plain flour or bread flour and wash the starch off to get the gluten. I will be making a video showing this method very soon, in the meantime this video is helpful: czcams.com/video/pVL43XD_c4U/video.html.
After you get the gluten from the flour, you then blend it up in a food processor with all the 'pork' seasoning, wrap it up in parchment paper and then tightly wrap with a muslin/cheesecloth. Then you can either steam it or simmer in water for 1 hour. Hope this helps!
@@SparksJoy thank you so much for your reply 😄
@@raveenaganpat4219 You're welcome! Best of luck with the recipe! If you need any help, please do ask :)
use NOODLE, bread, or pizza flour.
make a dough, knead it, wash it, then blitz it with the chickpea flour
Your link to another site is kind of shady. Site has no recipes and asks users to disable security blockers.
Postman Pat
Нет ни чего проще чем яблоко или банан
你好.可以附上.中文顯示好嗎？感謝你
Vegan add chicken stock powder? 🤔
As mentioned in the description, t's a homemade vegan 'chicken stock powder'. The recipe for it is here: czcams.com/video/Islt-pL8d2I/video.html&ab_channel=MyCookingDiaries
Whats with all the hate lol, this is great
why are you doing a a cooking video and not giving the actual recipie?
The full recipe is in the description.
Appreciate if you could use dark wording on white background. Any way, thank for sharing
Must I guess what your actual ingredients are? You don't specify them!
too much work, give me a replicator!
Hello friend i m also doing vegetarian cooking. Let's support each other. Watched all, liked, shared n subbed. Happy new year!
You forgot to grilled that ''bbq pork''
A recipe without ingredients? Weird indeed.
White wordings on white background really testing viewers ' eyesight .
My apologies! Lesson learnt 😣
The recipe should be more complete, not just ingredients, but the whole process
I'll be reuploading the full written recipe very soon plus there is now a version 2 for this recipe. Thank you for watching.
Looks mighty dry though… 😳
I don’t you can call it vegan by adding chicken stock powder in it.
if you read the description I use homemade Vegan Chicken Stock powder. Thank you.
Did she just use chicken stock powder in a vegan dish?
Nope, I used homemade vegan 'chicken' stock powder. Recipe video to it is on my channel.
Nasty
Oops...*tasty (silly auto correct hey?) 😄
Thats chicken stock, k bye
Hold on now, Vegan And Pork in 1 Sentence ? That doesn't exists ! Dont mind if 1 doesnt want to eat meat, but stop calling crap that isnt meat like Pork, why call it Pork when its not even closely related ? Why not make your own food names for it, there is no vegan meat, fish etc.. Why even reference to that if 1 is so against meat eating, makes no sense at all !
Keep being mad it won’t change a thing.
Why would you imitate, what your body “doesn’t need”? Why would it crave such food so much?🤣🤣🤣
Ever heard of transitioning vegans? Look it up and educate yourself.
Anti-vegan comments on an asian mock meat video are so fucking cringe
So are you saying everything you crave is something you're body needs? Do you crave chips, cola, chocolate or cigars because your body needs them? Are you delusional? It's called nostalgia and tradition. You crave what you grew up with. Don't mean an animal has to die for it.