Basic Cooking - How To Cut & Clean Pomfret - Tips & Tricks To Cut Fish - Seafood Series - Varun

In the third episode of Seafood Series - The Bombay Chef Varun Inamdar is here to teach you how to cut and clean Pomfret in multiple ways. We are sure you'll start cutting & cleaning fish like a pro after watching the video. Learn different styles of chopping & cleaning Fish only on Get Curried.
Do watch the video and let us know your doubts and queries in the comments below.
#HowToCutFish #PomfretCutting #GetCurried
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[@parina1996b]

I live in the UK and rarely find the fishes I like here. I finally found Pomfret and this video helped me so much in cleaning and cutting it. Thank you.

[@FunkyBuddha9034]

Absolute mastery!! Thank you saved an amateur like myself!

[@arshiyaiqbal9690]

This one is best channel for sea food cutting with delicious recipes...great work..

[@benazirbadsha]

Very informative video. I bought a big pomfret here in Australia but I forgot to tell him to cut into cutlets. I was struggling to find a video that taught me easily how to do it but I found nothing until I came across yours. I am going to make Fish Moilee after I cut up my pomfret. Wish me luck !

[@theweekendchef9175]

Thank you so much.. very informative. I purchased pomfret out of love & didn’t knew how to cut ... this helped me a lot... 🙂🙂

[@bhavanau193]

O

[@bhavanau193]

O

[@pamelasequeira1772]

Very informative video to cut pomprets. Thanks for sharing.

[@Nikki-iz5sg]

Thank you so much.. for dumb people like me who never bothered learning from my parents and found myself in a different country having to learn these basics. You are a saviour. I bought fish but was not convinced with the markets cleaning.

[@rashmirashmi2253]

Excellent way of cutting my fav♥️fish♥️pomfret.....😀😀😀

[@longliveindia837]

Woah this cutting technique is so beautiful

[@chandranichakraborty3592]

Pls demonstrate hilsa whole fish cut and clean procedure. I need to learn urgently.

[@shravanigudupally1738]

Handsome chef Varun is back..heyyyyy lovely ❤️❤️

[@vishwavijaysawant9848]

Very nice cutting

[@sayedzeeshanali]

Very well explained

[@shaikhzeenath1144]

Awesome wonderful super easy cutting😘😘😘😍😍😍😍

[@kets2215]

Thank you so much for this video 👍🏻👍🏻👍🏻👍🏻

[@azmainmouzudad7478]

Thank you so much

[@rosejoe6480]

Do make a video on best knives in Indian markets

[@marinasharma782]

Thankyou chef
God bless you

[@shimanyamithun3811]

Very useful vedio..Thank you so much

[@rachelhood8773]

Very nicely demonstrated. Thanks

[@aryangunjal2952]

Thanks u very much
So easily cut

[@jyotsnarodrigues4252]

Thank you,Chef Varun, for this informative video.

[@amypour1]

Thanks

[@prathyushapentakota7222]

Thank u Varun !!

[@tamilselvit8654]

Thank you so much this video

[@arijitdoyel2963]

Thanks for these tips😍😍👍

[@atulbhat843]

please tell cleaning method of Mackerel fish

[@markdsouza1]

Do make a video of cleaning, cutting and cooking Squid! :)

[@leelaramanan1465]

Super

[@safiyakhan7217]

Thanks for the very useful video!!!

[@parthmurkute7]

How to de bone pomfret. Please post the vedio.

[@zenzenzense1562]

Man I'm pure veg but gotta eat some for you know health so dad bought some, and now I've got no idea. Thanks for the help !

[@akshayumbare9738]

Thanks a lot, helped me cut a bigger pomfret without a fret :P

[@prachiukey8067]

Sir you didn’t show the cut from side part of stomach I guess it’s from the fin part

[@venitagomes8977]

THANK U VERY MUCH.. This was exactly that I was looking for.. The slit on the gills.. 🐟 👍🏽👌🏽👌🏽

[@rosemarymohan6484]

nice to see you and the way you did the job.
your tools are super.

[@getcurried]

Thank you!!

[@happyfamilylifescreations]

Thank u so much

[@vishalmahindrakar4274]

Plz tell how to cut bangda , Bombay buck fish and selan

[@yedits618]

What kind of knife should I use to cut through it? My normal one doesn't do the trick

[@asharahmad1068]

Chefs knife

[@sivaprasad0008]

Thanks brother

[@sarwarbaig7625]

Hi, thank you for this varun

[@getcurried]

Welcome :)

[@gazalakhan8536]

Thank you so much sir very helpful

[@getcurried]

Welcome :) Stay tuned!!

[@dimitrz2000]

Is this the same way to clean Karimeen ?

[@singleeye7279]

Which one is best White promfret or Black promfret

[@ambika8011]

Before cutting u shld brief signs of selecting fresh pomfret

[@karishmasinha5371]

Hi, I only get frozen fish where I stay. Is there any other way to clean them or can I use the same method ?

[@Riniofficial-93]

Bengalis love that head part most and it contains a part including head and then just tail part with rest so hardly 2 pieces from big pomfret or no need to half this from comparatively small pomfret and we have numerous dishes containing fish head those are just superb ...

[@spring60]

Share the name of the knife best for cutting fish

[@gokaraju421]

Post the knife details, where to buy, what brand it is

[@gstrider5996]

Where you got that tools.cizer n chopper both.give me link of that

[@ttatiane776]

Je sais pas si c'est le poisson qui facile a couper ou le couteau qui est très tranchant mais ça a l'air très facile à faire. Belle vidéo je note l'astuce.

[@sudhaseth2451]

👍

[@senthilkumarn4u]

Thank you sir..

[@getcurried]

Welcome :)

[@shijinasubeek3901]

Varun plz show squid cleaning n cooking

[@Davinci957]

Sorry to sound ignorant. In wet markets i see 2 different colors of this type of fish- one silver color the other blackish. Which is better for your curry recipies? Thank you

[@ussvmehar7352]

White..

[@Davinci957]

@@ussvmehar7352 thank you

[@shailendraaher3518]

Sir , I think This is wrongly method, because more fish parts is westage ,why throwing inside parts ,that is not westage sir it's a very testy item.

[@sajaldas8338]

Hi Barun sir your all Recipe & other cooking info is great....
Mane type recipe...you cook..
So can u please..video . KERALA style Aviyal recipe.....
😃

[@himanshu22]

what kind of knife do you use for cutting the fish

[@ahsanraza4375]

silver pomfret fish doesn't have Scales?

[@atulbhat843]

please put the cutting of King fish

[@ayanmisra1881]

Who has unlike this video??😂😂 vegan ppl I guess

[@Ff_headshoter_12]

👌🏻👌🏻👌🏻

[@sangeetha2.937]

Basically the fish must be washed 3 to 4 times wit lots of water.

[@CaptainGrimes1]

How do you gut it?

[@poonamsiddid1192]

How to cut for stuff

[@raj-id8rn]

Are you the guy in Rajshri channel?

[@mavinat0249]

That 1 fish how many gram?

[@afraahmed2072]

😍😍😍

[@sanakhambatikhambati4579]

Akram Afra 9

[@sourajitboral2382]

Bengalis don't have it ds way... U toh discarded the tasty parts... Please mention in your video where and in which region people have it ds way....

[@youneverknew8426]

Sourajit Boral Bengalis have their own very trusted "boti daa"...😂😂

[@sourajitboral2382]

Most of the Bengalis dont cut the fins.... Most as in 99%

[@tamaldas9216]

Exactly Dada!!

[@sourajitboral2382]

Era ki jane amader khaowa daowa...

[@anneb8292]

Who cares anyway

[@cryptodoc9204]

Poor fishy ;-;

[@lightken6818]

Be thankfull to food 🙂

[@arceline07]

This way too much blood will make the fish meat smelly. You have to carefully remove the bloody bitter sac of gal bladder carefully and don't pop it . Any blood must be quickly washed under running water not just wash in a bowl of water else the fish blood will make the entire meat fishy smell and bitter.

[@mriganksonawane1277]

Why does no one fillet a fish in India?

[@LifeLongRunner]

1:02 🤮. This is the only step stopping me from cooking any fish... I wish I can get over this part.

[@bwabymafia]

I do it with ease, you get used to it, you’ll be fine

[@aharishdharan9495]

The best protein in a fish part is it's eyes. Plz don't tell me ur chef

[@bollywood631]

Thanks