Episode 172| Vermicelli Milk Pudding | Vermicelles du lait | Cuisine Mauritian|

A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft cream consistency. A popular dessert in Mauritius, and often eaten first thing in the morning on the Muslim festival of Eid. Enjoy this dish warm or chilled. It also known as vermicelle dilait..
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