How to Make Yogurt at Home | Homemade Yogurt Recipe
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- čas přidán 27. 08. 2024
- Making yogurt at home for you is fun and easy - Homemade yogurt is very easy to make.
You need full fat milk and a few spoon of your yogurt. Yogurt making does not need any equipment. To make yogurt at home. All you need yogurt starter culture or store bought yogurt and milk
Ingredients for yogurt recipe
Milk - 1.5 L
Yogurt - 1 TBSP
Bring milk to boil
Remove from heat and let it cool
Add 1 TBSP Yogurt ( Milk Ideal temperature 108 - 112 f )
Keep it warm for 8 - 12 hours
#yogurt #recipe
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My question of you are making homemade yogurt, then why are you adding yogurt in the recipe? Is that yogurt you already made?
@@bridgetstott6723 Yes for either curd or yoghurt, u need little amount of it for preperation...it can be either from store or homemade. Make sure it's plain with no added flavours.
Wat about sugar wen do you add
And also to add color do you use food color or vanilla essence
RIP to those who doesn't have yogurt at home due to lockdown and search CZcams how to make yougurt but still needs yougurt to make it 🤣🤣
😭😭😭😭😭😭😭😭😭😭😭😭😭
Oh i've watched a yt that makes yogurt with chilli so u dont need to do anything to the chilli just wash it and put the whole chilli in the warm milk and ferment for 8-10 hours (i hope that will help u)
Hahahha true
Use thai chilly if you dont have yogurt at home
@@ceciliawidjaja7212 thing is, if the guy doesnt have yogurt at home, is even less likely that he'll have any chill around...
After having watched more than a dozen videos on this subject, I finally found one that could give us the real temperatures in a way that 96% of the world is using. Kudos, and thank you!
Tried this yesterday. It worked out beautifully. Tested the temperature with my finger and was surprised it worked. Thank you for sharing . You’ve got a new subscriber.:)
Thank you so much 😊
Boil milk
Let it cool untill Luke warm
Add little curd in it and leave in room temperature
As simple as that
Yes.i try ready
Its not curd, its yogurt.
No but not curd 😂
As there are different types of bacteria responsible for it , which aren't present in curd
Lovely video. Straight to the point.
Greetings from Brazil.
Shukria.
I should've watched this sooner.. I just finish my yogurt.. 😂
Use Thai chilli
If you don’t have yogurt
@@DeliciousHomeCooking xD i finally made mine yesterday using your method. I waited 8hr then check.. Its still runny but have the white patches of yogurt.. I thought it was a fail, it saddens me so i took a glass of it and just drink it (gave my cat and dog some too) and i leave the remaining in the jar.. After 2hr or so i was going to remade them i look at the jar and they alivee or the bacteria just it become jelly creamy like. It seem it just needed a little bit more time.. And today 1/5 left of it in the jar i keep eating them and i ran out milk. But i read diluted condense milk also can be made into one. I will try it using the leftover yogurt as starter. All u want to say is thank you for your video. It inspires me to build my kingdom of yogurt. 🥺👍👍
Lovely ☺️
Thanks for your comment 🤝
Ya me also just now
Me too...should have watched earlier..lol
Has anyone used powered milk powder before?
I made it yesterday.. now waiting for c results but it's alittle watery...but thickened...is this right?
Looks so nice and thick. Simple and straight forward. Thank you for sharing.
Your welcome
Your education video informs & inspires people all over the world... to make yoghurt happily & healthy... respect from Thailand... 👍👍👍
Assalam o Alaykom Wow Very Good Recepie Thanks for Sharing With Us 😊 Jazakallah 👍
The original recipes in nora tameu channel of cake
Ths for share it’s so easy i already did it four times
Oww, I never thought that making yogurt is just so easy! 😮
Thank you for this Ma'am/sir! 🙂
The yogurt that I buy at the store is like watery and your version of yogurt is like a jello thing
Thank you so much! Mine isn't that thick but it's better than what it used to be before 👍🏻
Thanks for the update
Keep supporting
Very nice tips. I will try at home. Thanks for your video.
Thanks u've helped in my bios project I loved it
Thkankyou,sharing for yours knowledge, I like yogurt.
Thanks for making it simple for us to make yogurt!
🙂
Thnx nice yoghurt preparation 👌👌🌹🌹
It's really this simple??? I'ma try it tomorrow, thanks 😍
I have a question, do you have to boil the milk first or can you just raise the temperature to 42-46C?
It’s better if you boil it
@@DeliciousHomeCooking Thank you!
माझे सर्वात आवडते Yoghurt Flavoured
विकत आणून खायची मी Delhi NCR मध्ये माझ्या घरी.
Strawberry 🍓 , Cranberry , Mango 🥭 हे Flavours मी खाल्ले आहेत.
व
माझ्या पतीना Diabetes होता म्हणून
London Dairy Sugar-free Ice creams -- Strawberry Crush , Mango Crush , Caramel , Chocolate 🍫
Sugar Free -- नानकट व क्रीम बिस्कीट
आम्ही दोघे खूप खुश असायचो. दोघेच घरात. मज्जा येत असे.
सर्वात मज्जा असायची डॉक्टर साहेब पण AIIMS Delhi त्यामुळे अजून मज्जा .
लगेच डायबिटीस कमी होत असे Excellent Knowledge चे Doctors. Medicine सर्व सूट होत असत.
😂😀😂
❤️❤️❤️Enjoyed lot in Delhi NCR ❤️❤️❤️
Thank you so much! Can I ask you some questions please?
Can I add more yogurt to the recipe?
I ask because I made a recipe using 400g of natural yogurt to 1 litre of fresh whole milk and it turned out very solid.
Can I keep it resting for more than 10 hours?
I ask because I kept mine for 16 hours 😬.
How long can it be kept in the fridge after it’s done please?
Thank you in advance if you can reply😊. Love from England 🏴
Hi dear.. thanks for your love ❤️
No need to keep it for more than 10 hours, maximum 8-10 hours are enough.
If it turns really solid then you should try it with partly-skimmed milk and you can store this in refrigerator for 7-10 days.
Thank you.
@@DeliciousHomeCooking thank you so much for your kind reply, it really helped. God bless you and family. Happy Christmas 🎄
Merry Christmas to you and your family 🎄 🤶
Thanks for the video , if you don’t mind me asking , on what tempter you boiling ? I mean the cooker have to be on law medium or high pls?
Boil on medium flame but if you are using non-stick container then high will be okay because our motive is just to boil the milk
You made this so simple and understandable. I am definitely going to try it! Thanks so much for sharing your method.
its simple accually i watch a lot of vedeoss and it is the same method
It’s very nice 👍 thank you
But yogurt and curd isn't the same thing.
Same ..Thick curd called it as a Yogurt
@@lovefailure3347 no it's not
@@lovefailure3347 yogurt is a different thing...and it's not thick
They have different bacteria
in turkey, we call curd as yogurt and other one is known as süzme yogurt which means strained yogurt.
Is curd and the yoghurt same. ? both the preparations are looks same
Simple n straightforward
Video, tks......
Thank you 😊
If I use a lower amount of milk , then do I still need to add 1 tablespoon of yogurt? And your video is very helpful for my project , thank you!💞
Yes you can or you can add 1 teaspoon
Omg ,its so good
Gonna try it soon💜💜
Well done, I am going to try it.
Sure.. thank you 😊
Yoghurt and curd are not the same.. they are similar. But not same. Yoghurt have an extra live Bacteria in it which improves digestion.
Yupp
its looks so delicious and healthy yogurt
Thanks a lot
Iam having no yogurt can I mix milk with spoon of curd
Please answer me fast
Thanks for the video. How much yogurt does 1.5litres milk make?
If yogurt came from the yogurt then from where did the other yogurt come.... 😂😂
That’s same as who came first egg or hen😂
First yogurt came from lactobacillus bulgaricus bacteria and streptococcus thermophilus bacteria and curd came from lactobacillus bacteria
@@ruchi2426 cool
@@DeliciousHomeCooking hen came first as the egg is not complete without egg shell and the egg shell is made from a substance that secrets from the hen
If you don't have yogurt, you can very well make yogurt. There are many ways to start off.
For instance, you can take 1/3 cup of warm milk and add thai green chili to that. After about 10 hours you will have something similar to yogurt (but not exactly the same). Just remove the chili and discard it.
Now you could use that thing to start making yogurt by just following the recipe in the video (instead of yogurt you will need to add the chilli thing you made)
Finally, when you make it, it won't be the same as yogurt, you would need to repeat this process 3-5 times to get the yogurt
I’m going to make this but probably won’t let it sit for that long because I would like it to be a little more or a liquid
Yes.. you can try
That’s not what makes yogurt liquid. It depends on the % of milk you are using. The less fat milk the more watery your yogurt turns out. Full fat milk turns out thicker
If you don’t let it sit for long enough it just won’t set and curdle
Thanks from Cambodia
Thank you for this great recipe.
I'm wondering, is there no need for sweetener and flavor?
No need to add sweetener
If you want you can add
Thanks
I like your work... so fruitful
Thank you! Cheers!
Thank you
huhuhuh, I have done as what you said but it is not as thick as yours , so sad, it is really runny
May be the yogurt culture was not good then
Hello👋 please the yoghurt you use as the culture, is the plain sweetened yoghurt or plain unsweetened yoghurt?
Well done l am going try it this weekend.
Share your reviews if you have tried it
Did you try ??
Mine didn't become thick after 9 hours. It's still like milk. I followed every step and the ingredients. What am I to do to repair it?
May be milk in not at right temperature.
Make sure the milk temperature is 110°F to 115°F
When it’s ready, wrap the milk with warm clothes and put it ar warm place
@@DeliciousHomeCooking i fixed it by placing the container on a bowl that has hot water. Then i can see after a few ours that it is thickening up. Maybe it has to be really warm. Thank you for answering!
Did you get the yogurt and the milk from a market? If you do this, you should try again with natural products
Perfect!!
Thanks for watching my video
@@senkyo855 Yes, because there are no natural products available in my city. Everything has to be bought in the market and processed already so I have no choice. I've heard that it's better to use fresh ones than processed
Very good job. simple and straight to the point.
Thank you
hello, thanks for your sharing so much. I just want to ask how many minutes you let the milk cool down after boiling?
It’s depend on environment you have,
You can just wait till you can tolerate the heat of milk with your hand
Thanks for the comment
@@DeliciousHomeCooking thanks so much. It did it and the texture very well 🥰🥰🥰
Perfect!!
Very nice could you please tell how many days we can use this yogart
Upto 5 days
Thank you for recipe
Will try soon
Sure
Thanks
What can we use instead of Yougurf and Thai chilli?
I didn’t think so, there is any other option
Thanks for sharing, it's easy
Thank you
I will be trying this
Share your reviews plz thanks
Do we have to.completed close d container? Or leave space for some air?
Yes close it properly
Thanx for the video. Well done. Going to try it for sure
Thanks
Thanks
We have to keep in freezer Or in other place in refrigerator
Just keep in refrigerator..
Thanks for sharing this video for us !!!!!!
Thanks
I didn't get the ingredients ,are you telling me I have to add store baught yogurt to the recipe
Yes.. you have to
Bring it once from the store then make it at home and then save some yogurt from that homemade and use it to make next time
Everything is perfect,but it has a really bad sent. 😶 so what to do???.i mean what can we add or use for the bad sent? Plz reply.
Sorry I didn’t understand
What do you mean by bad sent ??
very nice recipe thank you so much for sharing your knowledge my friend God bless
Cheers 🥂
Keep supporting
It’s depends which container you use
In front of it cools down in 15 minutes other wise 30 minutes
Wow fantastic
I wonder who is the first man made the yogurt
Wow
Wow very helpful video
Thank you
May I know, what kind of yogurt you use?
Plain yogurt
Is it important to boil ? even If I take good life milk which dont need boiling ?
Yeah you can try that
@@DeliciousHomeCooking without boiling it doesn't work. Takes more than 24hrs 😑
Thanks
Some people put in green chilli into the container. Why is that.
Thanks for the recipe God bless you
Your welcome
Great
Is it sweet of sour?
Amazing 😉 I will make it
Hope you enjoy
Hi , I have been following your steps, if I may know what is the reason for adding that one tablespoon of yoghurt to the milk? Please educate me. Thanks
Yogurt is a made by fermenting milk with a yogurt culture
We need One spoon of yogurt as to start fermenting
Plsss educate me,plsss d 1 tbsp yoghurt is which yoghurt since we re making yoghurt ,nd where can i get dat yoghurt? Is it d normal one we buy at d store to suck?
@@shilohbobbie4364 yes, with plain yogurt
how come I did the same way, but after 8 hrs I open the pot and they are still thin milk. what wrong with it?
May be your temperature or the yogurt which you used
Do you use fresh milk with sugar or without sugar? I used fresh milk with sugar and it didn't ferment.😢
I don’t add sugar
Can we use Amul Taaza Milk or Go Daily Milk instead of fresh cow milk .?
Yes you can
@@DeliciousHomeCooking Thank you so much
What kind of specific yogurt did you mixed?
You can use any type of yogurt.
If you use active bacterial culture that will be great
Thanks
Your curd is soo thickk🤤...
Send me the starter of thiss .
Can I use sweetened yogurt as a starter?
Nice 👍
Thanks ✌
Nice
Can i use this yougurt on face pack
If I don't hv refrigerator..thn for how many days can I eat this yoghurt
How to make it back milk pls share recipe
Haha that’s funny
the best whohoo
Good
Thanks
Wow 👍
Thanks
when you put the yogurt into the large bucket of milk, the bacterias that make the curd are like yippeee a new planet for our civilisation
Hi.
I'm from USA. Here when I make yogurt, ut becomes a gummy texture. Also when we get desu dahi from an undian store, it is in sime gummy texture.
Can you please help me making pure desi texture yogurt?
Thank you so much.
Your milk should be luke warm.. and if it don’t work then try it with placing a green chilli on the top of milk.. it might be helpful because I tried it myself
Why does milk have to reach boiling point? There's ultra pasteurized milk.
Milk that has been heated up to 180 F in order to slow the growth of bacteria in milk, which lengthens its shelf life
Heating the milk makes for a richer end product, and also kills any bad bacteria in the milk.
But you are right too
We can use ultra pasteurized milk 👍
Would a probiotic powder work instead of adding yogurt?
Yes you can
This is not yogurt this is curd
Is it curd or yogurt
I believe there is not too much difference btw yogurt or curd
can we use any type of fresh milk?
Yes you can
Hm cow Milk use krsakte hen ?!!
Ji Han kr skte ho but woh creamy c bnegi
Mam if you're using a plastic or glass spatula that's not good fot the food.
Mine spoon 🥄 is made from steel 😬
Oh okay that was just looking like a plastic in the video i am sorry.😅
Oh never mind.. I just watched the video
It was the plastic spatula
I know that we should not use.. but sometimes I do😬
Very nice
Can I use skim milk
Mam how to make yogurt without using yogurt
Use green chilly
Do the same procedure as I shown in video
Just use 2 green Thai chilly instead of 1 spoon yogurt
What's the point when u have to buy yogurt to make this ??? 1:40
Can i add sugar while boiling the milk?
I recommend you add it along with yogurt culture not during boiling
Wow thanks a lot for this receipt yesterday i made it and today it was so nice. 😊I didn't open the container for one night and get the good result.