Paneer Pakora Recipe|How to make Crispy Paneer Pakoda|Paneer Pakoda

#paneer #paneerpakoda #indianfood
Paneer Pakora Recipe|How to make Crispy Paneer Pakoda|Paneer Pakoda
@WanderPlates
Paneer Pakoda Recipe
*Ingredients:*
- 200 grams paneer (cottage cheese), cut into cubes
- 1 cup gram flour (besan)
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon ajwain (carom seeds)
- Salt to taste
- Water, as needed
- Oil, for deep frying
*Instructions:*
1. *Prepare the Batter:*
- In a mixing bowl, combine gram flour, red chili powder, turmeric powder, garam masala, ajwain, and salt.
- Gradually add water and whisk to form a smooth, thick batter. Ensure there are no lumps.
2. *Coat the Paneer:*
- Dip each paneer cube into the batter, making sure it is evenly coated.
3. *Heat the Oil:*
- Heat oil in a deep frying pan over medium heat.
4. *Fry the Pakodas:*
- Carefully drop the batter-coated paneer cubes into the hot oil.
- Fry until golden brown and crispy, turning occasionally to ensure even cooking.
5. *Drain and Serve:*
- Use a slotted spoon to remove the pakodas from the oil and place them on paper towels to drain excess oil.
- Serve hot with chutney or ketchup.
*Tips:*
- Ensure the batter is not too runny or too thick for the perfect coating.
- Fry the pakodas in small batches to avoid overcrowding the pan.
Enjoy your delicious, crispy paneer pakodas as a perfect tea-time snack or appetizer!
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