I make it from scratch. I didn't tell the family it was Keto-friendly until they devoured it. Now we have to make triple batch for holidays (and still there is not leftovers).
Worldwide? hate to break it to you but no, on this side of the pond most of these casseroles are not only not popular but they´re also unknown + we certainly don´t mix cheese with everything, just not healthy.
"In time for her nightly soaps???" More like a quick and easy dinner for a woman who has worked all day and then faced an evening of cooking, cleaning, homework, getting the kids bathed and in bed, and more. As a single Mom of four small childre in the 1970s I knew that drill well. Sometimes days went by before I even got a chance to watch any television at all.
Hamburger helper "casserole" had a variety of dishes. It is still sold today. This guy tried to combine it with the very distinct tater tot casserole. The writers are crazy. We still eat all of these. We call a lot of them comfort food. 😅
Although I grew up in Florida, my parents were from middle Tennessee, so we ate a lot of vegetable casseroles. I never had Mexican food until the early 80’s or late ‘79. It just wasn’t popular enough where I grew up. Now, Mexican food is absolutely one of my favorites. ❤
I literally just made tuna noodle casserole, tuna noodle casserole and a lot of the ones are probably going to say is coming back because they're affordable they're easy to make and they can stretch
My husband and I were talking about the tuna noodle casserole just last night.. and I wondered if they had white tuna on store shelves back in the 50’s.. or in our case, the 60’s. I keep trying to get my husband to take even just a little courtesy bite of a white tuna sandwich or a salad but he refuses! His mom over did it with the tuna casserole as a child and his dad had a thing for hominy and my hubby won’t go near either one of those food now. I am forever telling him that we have better options now in the canned tuna department but he doesn’t care, he has no desire to try it. His mom ruined his tuna experience. 😂 And I agree with the majority here, who says we don’t make these casserole’s anymore!!
I'm so thankful that my mother never got on board with the tuna noodle casserole fad. Hamburger Helper casseroles are now done in a skillet but there are plenty of varieties on the grocery store shelves today.
Tuna casserole is still around, most people just don't know how to cook anymore. And you need tuna in oil for the flavor. I'll stick with my poor man's shepherd's pie, made in a deep dish pie shell with corned beef hash mixed with a can of mixed vegetables and dark gravy topped with mashed potatoes. I made scalloped potato casserole with chunks of spam last week. All the enchilada casseroles I've ever had used a thin layer of cornbread on the bottom and top with the filling between and topped with cheese. The best Mac and cheese I've ever had was on a Roach Coach that visited the jobsite. It had a lightly diced mix of jalapeno peppers mixed in. Why do people keep calling tex-mex food authentic Mexican? Prime example - the Taco Bell garbage. NOT MEXICAN, everything wrong. I prefer my stuffed peppers simmered in a pot of spaghetti sauce with 1lb rice meatballs in the peppers. My wife's home economics education consisted of nothing more than casseroles made of leftovers, canned cream soups and topped with corn flakes cereal with cheese on top. We haven't allowed her to cook for the last 30 years.
I've eaten a few of these casseroles over the years especially Tater Tot Casserole which we eat a lot here in Oklahoma for lunch and supper it is really good to eat thanks for the delicious memories.😋🥘🥘😋
I thank you for all these recipes. It’s crazy how some of them have gone out, but that beef noodle casserole and the broccoli casserole is a must try for my house.
It was very interesting to hear him describing, step by step, how to make macaroni and cheese, while watching someone make something completely different.
I made tuna noodle casserole for the kids I use to nanny. They never heard of it before. They LOVED IT!! And would ask for it often. When I left the position 5yrs later, I was asked the recipe.
My family and relatives still eat tuna noodle casserole to this day more often now then in previous decades because of inflation and how expensive everything is becoming. My family's never eaten shepherd's pie but we do eat cottage pie at least two times a month if it's made with ground beef it's a cottage pie if it's made with lamb it's a shepherd's pie we don't eat lamb in our house. 😅
You didn't eat tuna noodle casserole at restaurants. You ate it at home. It was a Friday night staple in pre-Vatican II times, when Fridays were days of abstinence. I'd rather have Jiffy corn casserole. Green Bean casserole is made from French cut green beans, Campbell's chicken of mushroom soup, & French's fried onions. Just hamburger, not hamburgers. It's not a casserole, it's just baked macaroni and cheese
🤭 my sister used to call shepherds pie S***'s pie when we were kids😂 she still ate it tho...so I cant help thinking of it by that childish name, I still chuckle😊 and I still love it❤
Most of these casseroles are still made today and enjoyed. I really found it interesting that the commentator, when explaining what was used to make these, was so inaccurate. Even with pictures showing the ingredients.
So sorry to disappoint, but I grew up eating these n so did my children as they were delicious n cost effective for filling ur tummy n producing smiles. We made our own hamburger helper type casseroles, not from a box, also ckn n tuna casseroles.
8 ounce custard cups are perfect for individual casseroles. That way they can be personalized. Just cut steam vent in initial of eater The problem with casseroles is they are very high fat
This guy doesn’t know what he’s talking about. And no, most “folks” are into hunted game instead of comfort foods. He’s mentioned animal heads and testicles in other posts. He’s kinda out there and gets things wrong a lot.
I make most of these still today. The chicken pot pie, at least once a week. the corn casserole every Thanksgiving, green bean casserole, every Thanksgiving. boy have y’all got it wrong?
This seems to be the same video of 4-5 years ago... the narration voice is done by AI then the channel owner changes the order of the dishes to make it appear to be a new video. Of course after watching everyone replies...we still eat this that and the other.
I make a great stuffed peppers, and green bean, and tuna casserole. I also make an amazingly simple chicken ala king. Now I want to cook a casserole. 😂There's so many good one dish meals out there, this guy doesn't know what he's talking about. Happy cooking everyone!
I still make a lot of these casseroles and freeze them left overs so we don’t get sick of same thing. Wasn’t there a casserole with sausage in it? I remember it being creamy?? Any ideas?
Talking out your ass. Many of these casseroles are still made. Tuna Noodles casserole is still served in schools for lunch. Many of these casseroles I make.
Shepherds pie gone out of style? In Québec we call it pâté chinois. I make it all the time. Layer of ground beef, layer of corn then a layer of mashed potatoes. Delicious.
I love scalloped potatoes, but when its made with cheese and a white sauce, its 'au gratin'...true scalloped potatoes (I don't like these) are sliced with onions and milk poured over and sprinkle flour. I find this too liquid, I like the thickness and smoothness of the cream sauce layered with potatoes. Why would the beef and noodle casserole need two hours to cook when everything is already cooked, just put together and make sure its hot, and the cheese is melted
This video is so out of whack lol. Tell me, when was the last time you DIDN'T see Hamburger Helper in all it's flavors at the grocery store? I'm glad I was born in 1954, we ate real food, we weren't lazy or attached to earbuds and we enjoyed life with friends and family. Now people are concerned with their health and they are dying younger than those of my generation and my ancestors generations.
And we ate what was served, jumped up and out the door to run and play. Our life didn't revolve around food like today. We ate to live not live to eat. You are so right....we are blessed to have grown up in those years! 😊
What a joke this vid is. My parents never made any type during my childhood. When I cook I love casseroles. I make regularly a number of these casseroles monthly.
Another misleading video. A lot of these items you say are faded away and we don't eat anymore are still being eat today in 2024. I do not know where you come from but in the USA we are still eating most of these dishes. Redo the research redo the video and try again.
Oh,my! Forgot about some of these casseroles. Made some so often in my early years of marriage. Ones l made alot was the broccoli rice dish ( nice for company ) and the chicken and rice. I still make tuna noodle casserole....one of my favorites and corn casserole. Thanks so much for sharing!😊
Green bean casserole has never gone out of style. It is most popular during Thanksgiving and Christmas.
We eat this at Easter too
My niece always makes the green bean casserole 😅❤.
It will never become outdated
I make it from scratch. I didn't tell the family it was Keto-friendly until they devoured it. Now we have to make triple batch for holidays (and still there is not leftovers).
You're crazy saying "we don't eat anymore".........Who are WE? A lot of people worldwide STILL eat Many of these.....................WOW!
Worldwide? hate to break it to you but no, on this side of the pond most of these casseroles are not only not popular but they´re also unknown + we certainly don´t mix cheese with everything, just not healthy.
Sure like to know where you got the idea we don't eat these casseroles anymore. I make them all the time.
"In time for her nightly soaps???" More like a quick and easy dinner for a woman who has worked all day and then faced an evening of cooking, cleaning, homework, getting the kids bathed and in bed, and more. As a single Mom of four small childre in the 1970s I knew that drill well. Sometimes days went by before I even got a chance to watch any television at all.
Amen!!!!❤
I still make most of these. NO prepackaged foods for me! Everything is from scratch in my house, cooking baking all of it.
My mom's ham and scalloped potatoes were the bomb! I still make it and I make pot pies, gr. bean casserole, etc.
YUM!
I used boxed scalloped bc inflation. Lol...my mom added winter blend veg too loved that addition.
Hamburger helper "casserole" had a variety of dishes. It is still sold today. This guy tried to combine it with the very distinct tater tot casserole. The writers are crazy. We still eat all of these. We call a lot of them comfort food. 😅
I hate to tell you this but I STILL make some of these casseroles
Same with my family. Love them.
I still make tuna noodle casserole 😊
I make it at least once a month.
Sometimes I make the casserole on the stove top and use potatoes instead of noodles.
Me too
I made it this week.
Although I grew up in Florida, my parents were from middle Tennessee, so we ate a lot of vegetable casseroles. I never had Mexican food until the early 80’s or late ‘79. It just wasn’t popular enough where I grew up. Now, Mexican food is absolutely one of my favorites. ❤
These are all still delicious!!!
I still enjoy Tuna, noodle Casserole!
Casseroles never go out of style maybe you are asking the wrong group of people grow up on them and still make them and love them
I eat these quite often, except for the Mexican ones. Home made foods are what we eat, not the pre- made frozen stuff.
I love corn casserole and green bean casserole
We don't eat any more? Six of these recipes appear on my table regularly.
I literally just made tuna noodle casserole, tuna noodle casserole and a lot of the ones are probably going to say is coming back because they're affordable they're easy to make and they can stretch
Several restaurants in my town still make Shepard pie
I still make many of the\se on the regular - but I i live in Minnesota - where the “hot dish” is our soul food. ☮️💟
I remember a tv character calling out, "Hot dish comin' through, and she's got a casserole."
My husband and I were talking about the tuna noodle casserole just last night.. and I wondered if they had white tuna on store shelves back in the 50’s.. or in our case, the 60’s. I keep trying to get my husband to take even just a little courtesy bite of a white tuna sandwich or a salad but he refuses! His mom over did it with the tuna casserole as a child and his dad had a thing for hominy and my hubby won’t go near either one of those food now. I am forever telling him that we have better options now in the canned tuna department but he doesn’t care, he has no desire to try it. His mom ruined his tuna experience. 😂
And I agree with the majority here, who says we don’t make these casserole’s anymore!!
I'm so thankful that my mother never got on board with the tuna noodle casserole fad.
Hamburger Helper casseroles are now done in a skillet but there are plenty of varieties on the grocery store shelves today.
Ok
Tuna casserole is still around, most people just don't know how to cook anymore. And you need tuna in oil for the flavor.
I'll stick with my poor man's shepherd's pie, made in a deep dish pie shell with corned beef hash mixed with a can of mixed vegetables and dark gravy topped with mashed potatoes.
I made scalloped potato casserole with chunks of spam last week.
All the enchilada casseroles I've ever had used a thin layer of cornbread on the bottom and top with the filling between and topped with cheese.
The best Mac and cheese I've ever had was on a Roach Coach that visited the jobsite. It had a lightly diced mix of jalapeno peppers mixed in.
Why do people keep calling tex-mex food authentic Mexican? Prime example - the Taco Bell garbage. NOT MEXICAN, everything wrong.
I prefer my stuffed peppers simmered in a pot of spaghetti sauce with 1lb rice meatballs in the peppers.
My wife's home economics education consisted of nothing more than casseroles made of leftovers, canned cream soups and topped with corn flakes cereal with cheese on top. We haven't allowed her to cook for the last 30 years.
The shepherds pie with corn beef hash sounds so good!
I've eaten a few of these casseroles over the years especially Tater Tot Casserole
which we eat a lot here in Oklahoma for lunch and supper it is really good to eat
thanks for the delicious memories.😋🥘🥘😋
People still eat Tuna and Noodle Casseroles and several others.
I still make tuna casserole with peas or broccoli
I made a tuna casserole last week
I thank you for all these recipes. It’s crazy how some of them have gone out, but that beef noodle casserole and the broccoli casserole is a must try for my house.
Sometimes I make up my own casseroles
Me too.
It was very interesting to hear him describing, step by step, how to make macaroni and cheese, while watching someone make something completely different.
Dorito Taco Bake Casserole is a family favorite of ours now days.
I made tuna noodle casserole for the kids I use to nanny. They never heard of it before. They LOVED IT!! And would ask for it often. When I left the position 5yrs later, I was asked the recipe.
My family and relatives still eat tuna noodle casserole to this day more often now then in previous decades because of inflation and how expensive everything is becoming. My family's never eaten shepherd's pie but we do eat cottage pie at least two times a month if it's made with ground beef it's a cottage pie if it's made with lamb it's a shepherd's pie we don't eat lamb in our house. 😅
You didn't eat tuna noodle casserole at restaurants. You ate it at home. It was a Friday night staple in pre-Vatican II times, when Fridays were days of abstinence. I'd rather have Jiffy corn casserole. Green Bean casserole is made from French cut green beans, Campbell's chicken of mushroom soup, & French's fried onions. Just hamburger, not hamburgers. It's not a casserole, it's just baked macaroni and cheese
We never had it. Not tuna fans.
I absolutely love tuna casserole Scrummy!
🤭 my sister used to call shepherds pie S***'s pie when we were kids😂 she still ate it tho...so I cant help thinking of it by that childish name, I still chuckle😊 and I still love it❤
I' still make most them
Our family still eats a lot of these!
I rember these and they were great to serve. How far back are you going
I want to make a tater tot hot dish tonight. I believe I have all the ingredients
Not sure where you live but I am sure all of these casseroles are eaten still to this day!!
Mom use 2 make Tuna Casserole 4 Supper.❤😊
Most of these casseroles are still made today and enjoyed. I really found it interesting that the commentator, when explaining what was used to make these, was so inaccurate. Even with pictures showing the ingredients.
I use to make the Tuna Noodle Casserole often it is really quite good.
So sorry to disappoint, but I grew up eating these n so did my children as they were delicious n cost effective for filling ur tummy n producing smiles. We made our own hamburger helper type casseroles, not from a box, also ckn n tuna casseroles.
8 ounce custard cups are perfect for individual casseroles. That way they can be personalized. Just cut steam vent in initial of eater
The problem with casseroles is they are very high fat
All of these recipes you can make it at home and I make some of these that I like
I made stuffed peppers last night. For tonight, chicken pot pie. I don't get this video.
What about chili mac casserole
This channel makes a lot of false statements that say things have gone out of style and I know that most of these things are still made or available.
I do make corn pudding on Thanksgiving every year 😋
This guy doesn’t know what he’s talking about.
And no, most “folks” are into hunted game instead of comfort foods.
He’s mentioned animal heads and testicles in other posts.
He’s kinda out there and gets things wrong a lot.
It sounds like something AI wrote.
I make most of these still today. The chicken pot pie, at least once a week. the corn casserole every Thanksgiving, green bean casserole, every Thanksgiving. boy have y’all got it wrong?
Mac and cheese is made all the time!
Those pearl onions look suspiciously like cauliflower
This seems to be the same video of 4-5 years ago... the narration voice is done by AI then the channel owner changes the order of the dishes to make it appear to be a new video. Of course after watching everyone replies...we still eat this that and the other.
Still eating tuna noodle casserole
"All you need is some thinly sliced zucchinis and casseroles..."
I make casseroles all the time. They are delicious and cost effective. Some things will never die.
Chicken Vienna I never heard of this dish nor did I ever eat it how can I be everybody's favorite when I haven't heard about it
I make a great stuffed peppers, and green bean, and tuna casserole. I also make an amazingly simple chicken ala king. Now I want to cook a casserole. 😂There's so many good one dish meals out there, this guy doesn't know what he's talking about. Happy cooking everyone!
I still make a lot of these casseroles and freeze them left overs so we don’t get sick of same thing. Wasn’t there a casserole with sausage in it? I remember it being creamy?? Any ideas?
I still make all of these sooooo🤷🏽♀️
A pie isn't a casserole 😮
Green bean casserole was invented in the late 80', early 90's??? Explain my mum making it in the late 60', early 70's.
I first had it in 1960.
Talking out your ass. Many of these casseroles are still made. Tuna Noodles casserole is still served in schools for lunch. Many of these casseroles I make.
Where's THE BEST casserole ever? Lasagna! I could eat that all day... yum.
Shepherds pie gone out of style? In Québec we call it pâté chinois. I make it all the time. Layer of ground beef, layer of corn then a layer of mashed potatoes. Delicious.
Im gonna make the macaroni casserole. 😊
Shepherds pie is still popular!!!
I don’t like tuna casserole any more, but I make and enjoy most of the other dishes.
I love scalloped potatoes, but when its made with cheese and a white sauce, its 'au gratin'...true scalloped potatoes (I don't like these) are sliced with onions and milk poured over and sprinkle flour. I find this too liquid, I like the thickness and smoothness of the cream sauce layered with potatoes. Why would the beef and noodle casserole need two hours to cook when everything is already cooked, just put together and make sure its hot, and the cheese is melted
American English - to a Brit none of these dishes is a casserole!
This is ridiculous! People still eat many of these recipes.
I just made Tuna casserole yesterday. Smh.
I remember them all but chicken dean
I eat chicken pot pie a couple of times a month. KFC sells one. ??????
I make a pizza casserole 😂😅😊 it's delicious
CZcams has these casserole all over the place. Want to make anything do a seach on youtube.
This video is so out of whack lol. Tell me, when was the last time you DIDN'T see Hamburger Helper in all it's flavors at the grocery store? I'm glad I was born in 1954, we ate real food, we weren't lazy or attached to earbuds and we enjoyed life with friends and family. Now people are concerned with their health and they are dying younger than those of my generation and my ancestors generations.
And we ate what was served, jumped up and out the door to run and play. Our life didn't revolve around food like today. We ate to live not live to eat. You are so right....we are blessed to have grown up in those years! 😊
Why do Americans cover everything in cheese and mayonnaise and call it a casserole?
Another "I don't like/eat/use these things anymore so therefore nobody else does either." videos.
I make a lot of casseroles,
The videos don't follow the reciepies at all and the video grain effect is quite annoying
The zucchini tomato casserole...please cook the zucchini before adding to casserole. There was a puddle of water on the bottom in this video. Yuck.
What a joke this vid is. My parents never made any type during my childhood. When I cook I love casseroles. I make regularly a number of these casseroles monthly.
Another misleading video. A lot of these items you say are faded away and we don't eat anymore are still being eat today in 2024. I do not know where you come from but in the USA we are still eating most of these dishes. Redo the research redo the video and try again.
Oh,my! Forgot about some of these casseroles. Made some so often in my early years of marriage. Ones l made alot was the broccoli rice dish ( nice for company ) and the chicken and rice. I still make tuna noodle casserole....one of my favorites and corn casserole. Thanks so much for sharing!😊