Asli Gur Ki Pehchan | Desi Asli or Nakli Jaggery ki Pehchan

What is jaggery / Gur?Jaggery is a sweetener that is made from sugarcane and is obtained by boiling raw and concentrated sugarcane juice. It is known to be a healthier alternative to white sugar because of a superior nutritional profile. However, both have similar calorie content. Sugarcane juice is boiled for quite a few hours before adding it in the moulds and is further kept to cool off and let it harden. On the other hand, white sugar has to go through crystallization and several other processes in before it is packaged for consumption.
Health experts have always recommended eating jaggery in winter only, considering jaggery produces heat in the body further causing stomach problems. Therefore, one should avoid consuming jaggery during hot days.
Ways to check for jaggery's purityAccording to the Culinary Expert and Food Blogger Chef Reetu Uday Kugaji, "Generally a good quality jaggery should have the right colour, good flavour and hardness." It is imperative to check for its purity anytime you are out buying some for consumption. Here are a few points to keep in mind while buying jaggery as suggested by Chef Reetu -Points to remember if you are buying jaggery:
Do taste a piece of jaggery; it should not taste even slightly salty. If it does, this may indicate a high concentration of mineral salts. The salty taste can also tell you if the gur is fresh or not, the older it is, the saltier it gets.
If there is any bitterness in the gur or jaggery, it means that it has gone through the process of caramelisation during the boiling process.
Check for any crystals on the jaggery. Presence of crystals indicates that the jaggery may have gone through other processes to make it sweeter.
The colour of the jaggery also plays an important role in identifying purity. Ideally the colour of the jaggery should be dark brown. The yellowish colour in gur may indicate chemical treatment.
Prefer buying hard jaggery; this ensures that there are no additives added while boiling the sugarcane juice.
Points to remember after you have bought the jaggery:Most vendors add chalk powder in shakar, hence, in order to check for its presence, all you need to do is take a transparent bowl of water and dissolve a piece of jaggery in the water. You will see the powder settling down in the water.There is a chance that artificial colour is used to give jaggery the right colour. Take half a teaspoon of jaggery and add six millilitre of alcohol to it and mix well. Now add 20 drops of concentrated hydrochloric acid. If the jaggery turns pink then it means that artificial colours have been added to this lot.So enjoy your bite of jaggery without having to worry about adulteration. Stay healthy!
#gur #asli #jaggery

[@ShahZeBPk]

جو بھائی نماز نہیں پڑھتا اس سے گزارش ہے کہ نماز پڑھا کریں اللہ کا عذاب بہت سخت ہے تمام بھائی نماز کی پابندی کریں۔کہو انشاءاللہ🤲

[@SalmanIjaz-fq8qp]

Insha Allah

[@sufyansandhu2931]

May Allah always bless you and protect you. Thank you so much Sir. You are doing tremendous job. Sadqa e jaaria. Jazakallahh.
Dr. Sufyan. (Mirpurkhas,Sindh)

[@ajmalbaig7398]

W

[@mehrattaurrehman]

جناب محسن بھٹی صاحب آپ کی انسانوں کی صحت سے متعلق معلومات شیئر کرنے کا شکریہ
اللّٰہ تعالیٰ آپ کو ان کاوشوں کا اجر عظیم دنیا و آخرت عطا فرمائے

[@GullsCooking]

Who is the biggest fan of Hazrat Muhammad SAW ❤️

[@mohmmadanas5294]

Pora name Likha karay sawab melay GA

[@MushtaqAhmad-vo3yb]

@@mohmmadanas5294 Sahi Kaha hai SALLALLAHU AALA MUHAMMAD SALLALLAHU ALEHI WA AALIHI WAA ASHABIHI WA BARIK WASSALLAM

[@MushtaqAhmad-vo3yb]

صلی اللہ اعلیٰ محمد صلی اللہ علیہ وآلہ واصحابہ وبارک وسلم تسلیما کثیرا کثیرا

[@MushtaqAhmad-vo3yb]

SALLALLAHU AALA MUHAMMAD SALLALLAHU ALEHI WA AALIHI WAA ASHABIHI WA BARIK WASSALLAM

[@s.m6514]

Are you crazy is this the place to ask this...ye koi sawab nahi hai

[@shalabhagrawal9898]

Very informative. Lot of research done to make this video, I appreciate this

[@rahimabhona4082]

I have been trying for a long time to collect information about this brown sugar
JazakAllah sir for this wonderful information 👏

[@learnwithsisters2193]

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[@herbioganics2551]

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[@herbioganics2551]

For Pure and Organic Jaggery Powder & Desi Gur Order Now..All over Pakistan. 👇
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[@godofliberty3664]

बहुत अच्छी और सच्ची जानकारी आपनी दी है।
गुड बनाते समय आपने जो बताया भिंडी के किस्म का पौधा वो एकदम सही तरीका है, वो कई सालों से इस्तेमाल किया जाता है।

[@shafiqabdulhai1782]

بہت بہت شکریہ جناب محسن بھٹی صاحب جزاک اللہ خیرا کثیرا ، آپ کا پروگرام ھمارے لئے بہت کار آمد ھو تا ھے اللہ آپ کو اچھا اجر عطا فرمائے آمین۔

[@sherazsohail]

bhatti sahab Allah aap ko sehat aur zindagi de you are doing really a great job.

[@ajaypathak8338]

Thank you for the valuable information...

[@syedazaira110]

جزاک اللہ اتنی اچھی معلومات دینے کے لئے

[@saberyaseen3861]

Jazak Allah wa Ahsana jaza
Allah pak app ko khushian atta farmaye. Aameen

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wonderful and authentic research 👍👍👍

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Very good vlog thanks for updates and information very much appreciated.

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ماشاءاللہ بہت خوب مقبول اللہ تعالیٰ آپ کو کامیاب کرے آمین ثم آمین

[@sitarasindhu2072]

Thanks alot sir your vedios are very informative for us..thanks for your bundle of efforts.

[@shaheenabbasi2195]

Thank you so much sir.. You are great stay blessed

[@arfafamily1]

‏رسول اللہ ‌صلی ‌اللہ ‌علیہ ‌وآلہ ‌وسلم نے فرمایا:
‏صدقہ سے مال میں کمی نہیں آتی، جو آدمی ظلم کو معاف کر دیتا ہے، اللہ تعالیٰ اس کی عزت میں اضافہ کرتا ہے اور جو شخص اللہ تعالیٰ کے لیے تواضع اختیار کرتاہے، تو اللہ تعالیٰ اس کو بلند کر دیتا ہے۔
‏(مسند احمد،۹۱۹۰)🤲❤️

[@anbuljugan2723]

🍃🌺 جزاک اللہِ خیرا ،بہت بہت بہت بہت شکریہ ۔اللہ کریم آپ کو صحت و تندرستی عطا فرمائے ہم بہت شکرگزار ہیں اتنی زیادہ راہنمائی کر نے کے لئے 🌺🍃

[@raziasaeed781]

Jazakallah khairan,
Allahsubhanahootaala, may bless you a big reward in this world and the other world , you r doing a big task for mankind

[@oldeagle3296]

Well done Bhatti Sab. Keep it up. May Allah SWT help you in your endeavours. Very useful indeed.

[@easyfoodmissfaisal3003]

Very nice information .Mitti K bartan me gurh rakhne se saloon saal Sahi rehta Hy kharab nhi hota

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Thank U so much ...ap Ki video hamesha hi bht faidamund rehri

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Bahut sahi jankari ke liye dhanywad

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Excellent video with deep research and hard work.

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Sir your hard works are highly appreciated

[@Sufficient4UsIsAllah]

Masha Allah zabbardast. Jazak Allahu Khayrun kathira.

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Bahut hi achhi jankari aap ne di.dhanywad

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Thanks I really need this video. 👍🏻👍🏻

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Mashallah

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Thanks a lot, long awaited video.

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Choty CZcamsrs ko b support kry
From kuwait

[@aqilshaikh8104]

Mashalallah.Nice Information.Thsnk you.

[@abdulhayeememon3114]

MASHAALLAH V.NICE information. Stay blessed

[@pakwattanfamily6490]

Sir you are working really well May Allah grant you more success

[@mehwishkhan6699]

Plz made a video on ,what is difference between canola cooking oil, soya been cooking oil and sun flower cooking oil, and which is healthy.

[@muhammadamjad1588]

Nice information jazak Allah.

[@vrubanfrancis]

Thank you sir for the useful information from India

[@EastWestLifeInsider]

Thanks for sharing...you doing such a incredible work..in pakistan normally people just eating don't care where things comes from how its made..but in abroad they so much careful about eating they know about the product ...

[@muhammadarshadabbasiabbasi8203]

Very good Bhatti Sb doing great job.

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17:16

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ماشاللہ بہت عمدہ پروگرام ہے کمال کر دیا آپ نے، شکریہ جناب بھٹی صاحب، اللہ تعالی آپ کی حفاظت فرمائے آمین اور مزید ترقی عطا فرمائے آمین یا رب العالمین

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Mashallah

[@sohrabkhan7596]

Great information. Thanks Sir

[@mariyahyaqoob4250]

جزاک اللہ بہت مفید معلومات

[@tanweerahmadmalik4592]

Mohsin bhai you are doing a great job. Jazakallah.

[@AliRaza-ly2ti]

Bohat achi baat batayi aap ne hjm jab bazar jatay hain to aik hi qisam ka goor humko milta hai us ka kaisay pta chalay ga k wo theek hai ya nahi ye batata dete to acha hota

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Mashallah

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یہ دسمبر میں لوگوں کو محبوب ہی کیوں یاد آتا ھے ماں یاد کیوں نہیں جو دسمبر کی سرد راتوں کو خود گیلی جگہ سو کر ہمیں خُشک جگہ سُلاتی رہی💞💝

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Hahaha 😂🤣 q k log ehsaan framosh zyada hen wese maan to maan hoti he or mahbooba AK kism ki ................hoti he isi Liye use Khush krne k Liye bkwaas krte hen

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@@mianhashimmianhashim1835 😂😂

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ap k ghar main sui gas ka conaction laga hai or kitnay metar lagay hain, un main 6 # ka indssa b ap ko nazar ata hai. or ap kkichan main sui gas wala chula laga hai ya Electric wala

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@@amjadali-do6lw matlab

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Knowledge is what to say and wisdom is where to say......

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Jazak Allah Khair.
Mohsin Bhatti Sahib.
بہت بہت شکریہ
🌷💕❤

[@muhammadmunir1861]

Very informative thanks

[@SaeedAhmad-bf8dc]

السلام علیکم بٹھٹی صاحب ماشا ءاللہ بہت ہی افادیت والا پروگرام ہے۔اللہ آپ کو جزائے خیر دے۔یہ بتائیں خالص بغیر ملاوٹ گڑه کہاں سے ملے ھا؟

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مہربانی فرما کر اصلی زیتون کے تیل کی پہچان بتا دیں ۔ فیصل جاوید مکہ المکرمہ

[@user-ny2ov3qd2v]

جس طرح سرسوں کا تیل خوشبو سے پہچانا جاتا ھے سیم اسی طرح زیتون کے تیل کی اپنی خوشبو ھے وہ ہی خوشبو اسکی اصل کی پہچان ھے ۔

[@iqrazubair96]

Sarso k tail ki kya pehchan h

[@karamatali2460]

Asli olive Extra virgin yeh hai jo pehliy bar machine se nikalta hai

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@@iqrazubair96 میڈم بالکل سرخی مائل رنگ کی ھوگی۔🇬🇧

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SAUDI ARABIA MAAKAH MADINAH KI HAWAAO KO SALAM

[@BahriaALWASAY]

Bohat zeyada shukria Sir Jazak Allaho khaira Aameen

[@_mehfil-e-sukhan_]

Thank you for great information.

[@drunkenboxersays]

Very informative video, keep it up Bhatti Sahib.

[@aqsafamilyvlog5789]

Mashallah

[@Vip__honey]

یا اللہ ہم سب کی مشکلات آسان فرمائیں آمین ثم آمین یا رب العالمین....

[@waiz670]

Ameen

[@mehnazkhusro9704]

Jazak Allahu khairan Kasirah for sharing brother

[@rizwanbhatti5413]

Bohat zabrdast sir bohat thanks bohat achi information dety ho aap bohat shokriya

[@muhammadshahryarazhar2571]

Very much true about the Color agents hazards told in this video. One night after meal I ate some gurr, after which I experienced an unpleasant sore throat and inflammation in the gums too. May Allah grant us pure food and bless us with health. Ameen!

[@azrakhan576]

😱

[@safiakhan4515]

Aameen

[@viewandreview6158]

i thnk the darker version is more beautiful representable rather the lighter version

[@anjummahmood324]

An excellent informations. Thanks

[@laibanaz649]

Very informative video. Thanks sir

[@SureshKesraniOfficial]

my father used to say if you want to live long or happily then eliminate the use of three products from your entire life
1. Cooking oil
2. Sugar ( White, brown or any sugar cane product)
3. Salt ( white)

[@SureshKesraniOfficial]

@@maninspace6136yes but after 30

[@SureshKesraniOfficial]

because salt , sugar and other fats you're already consuming through vegetables fruits and organic foods if I'm not wrong

[@pakistanzindabad9257]

High carbs too

[@Critical_thinking86]

The best thing about the pure gurh is that its colour does change but it does affect the taste and colour of tea or milk etc.

[@m.arifkhan1302]

Very good information I belong to charsadda our main crop is sugarcane and prepear gur from it our organic gur is the best for tea regards Arif khan turangzai charsadda

[@m.ilyasmalik3394]

@@m.arifkhan1302 عارف صاحب مجھے آپ کا organic گڑ چاہیے ۔ کہاں سے ملے گا ؟

[@faheemphoolrazafaheemphool2141]

تھینک یو۔ سر۔ اتنی اہم معلومات۔ دینے کا

[@yaqoobkhan5583]

MASHA ALLAH
Buhat ahlaah, Jazak ALLAH

[@muhammadfaizan3728]

Please make a video for salts as well, thanks.

[@user-gs1ev3vn9p]

Pakistani salt is believed by many to be a healthier alternative to common table salt, or sodium chloride. Though mined like rock salt, Pakistani pink salt is technically a sea salt. Salt is an essential nutrient required for many biological processes that has seasoned our dinners for thousands years( کھیوڑا نمک)

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خانہ کعبہ کو چُھونا میری سب سے بڑی خواہش ہے یا رب مجھے اور پوسٹ پڑھنے والے کو "مکہ مدینہ" کی حاضری نصیب فرما آمین❤️♥️💞

[@waleedejaz7745]

shukriya sir Allah aapko salamat rakhe sehat aur tandurusti wali lambi jindagi de. Aap is Tarah knowledge dete Rahe. Ameen

[@sarwarkhan725]

Jazak Allah khairan for spreading knowledge and awareness, may Allah SWT bless you. Aamin

[@sfh2050]

Real gurr is available in Jeddah, Aziziyah district "Yasmin Flour Mills" imported from Pakistan. Self experienced.

[@totifrutisher]

Asli wala gur,, ya milawat wala!?

[@sajidrazadar9464]

جی میں بھی گروسری وہیں سے لیتا رہا ہوں بہت بہتر سٹور ہے

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@@totifrutisher aap khud hi kha len, phir hamay bhi bata dena asli hai ya jaali.

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Sir, Please tell us about Besan (gram floor) Blanding

[@ikcattleandgoatfarmslahore1218]

Candid & informative undoubtedly

[@raanabutt9790]

Mohsin Bhai bohat acha kaam kr rahay hain aap. JazakAllah Khair. Keep it up.

[@Muhammadzahid-ue4ed]

An excellent video on food and drinks this molasses video is very informative and helpful
Please also inform about palm Jaggery as in UK mostly products come from India

[@learnwithsisters2193]

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آپ کا ایک سیکنڈ لگے گا میری غریب بندی کی زندگی بدل جائے گی اللہ آپ کو خوشیاں دے اللہ تعالی آپ کے والدین کی زندگی لمبی عطا فرمائے آمین🤲💙💙💖💖❤💖💖

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Krna Kia hy dear..??

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JazakAllah Mohsin bhai great information

[@asiyabhatti3313]

Jazak Allah Khair

[@mudassarali4421]

Hi Sir
Your videos r very much helpful and informative.. n you r doing a splendid and noble job...
Just one request,,, your videos are too much lengthy... Please make them short...
Thanks stay blessed sir...

[@drnadeemali794]

سر جی مربہ والی راب سے بھی آج کل تیار کیا جارہا ہے

[@ilyaskhan6340]

Kpk

[@snsn3673]

Bohot khoob,jazakAllah

[@zubaidamuhammadismaelmani64]

Sir, excellent explanation n informative.. jazakalah.

[@villageoutlet5325]

Please add one more kind of Gurr which is made from sugarcane which is grown without any fertiliser and pesticides, due to this it's production per acre is very low. This is the best form of gurr which is categorised even higher than organic gurr and called Natural gurr. Due to the high cost of production this kind is produced for self consumption and for high value customers.

[@sdr369]

Does it means that we use Shakar instead of Sugar ?

[@masoodfarooki435]

yes
sugar has phosphoric acid
which causes arthritis also

[@ta20111996]

Jazak Allah...

[@renukaahuja664]

ThanksSir for Very nice information 🙏🙏

[@raziasaeed781]

You r giving your highest efforts to educate your nation ,thanks .

[@aamirsamis]

As Salaam Alaikum. Another product I have seen in the market , that is being sold as 'Brown Sugar' are crystals (like normal sugar) covered in a brown color powder or maybe finely powdered jaggery. Will appreciate if you could add some comments about it.

[@learnwithsisters2193]

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[@lilyrose1650]

Assalamu alaikum... Aamir sir
M frm 🇮🇳

[@muhammadjavedmahmood971]

Thank you to improve knowledge of general public .

[@9000jawaki]

JazakAllah

[@umarkhitab5620]

Bhatti Saab it is not a Detailed or Complete explanation and Process of making several Kinds of GUR .
A few times You have Mentioned SODA , but did not say Caustic Soda which is very Harmful to Use in this Process .
To make it Realistic , You should have Visited the Farm Land and make a Complete Video of different Methods of Contamination in GUR Productions .
Thanks 😑 ✌

[@muhammadismail8553]

Not caustic soda, food soda(meeta soda)

[@aqsafamilyvlog5789]

Mashallah

[@uzmasiddiqi8190]

Sometimes it is very hard in texture and where we get the organic gurr from

[@akmalkhan3424]

I m watching this bcz I just bought gurr last week and eating regularly. So hard to find organic things now a days

[@aqsafamilyvlog5789]

Mashallah

[@bmwgerman54]

اللہ تعالٰی اپکو عزت و احترام سے نوازے آپ کا کام جو عام انسانوں سے دور۔قوم کی خدمت میں حاضر ہونا مردے مجاہد۔کا کام ہے۔کروڑوں دعائیں آپ کے لئے۔جزاک اللہ خیر۔والسلام ❤💯🤲🤝👍🙏🤲

[@MohsinBhatti]

JazakAllah JazakAllah aur Bohat Bohat Shukria Sir je

[@shabbirshah4220]

@@MohsinBhatti 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
بھٹی صاحب جزاک اللہ ۔ آپ ملاوٹ کے خلاف جہاد میں مصروف ہیں۔ اللہ پاک آپ کو محفوظ فرمائے۔
آپ نے بتایا ہے کہ چینی سے بھی گڑ بنایا جا رہا ہے۔ اور جو نشانیاں آپ نے بتائی ہیں۔ اس کے مطابق اب ہر دوکان اور ہر اسٹور پر چینی والا گڑ ہی مل رہا ہے۔ پہلے دوکانوں پر مختلف رنگ کے گڑ ملا کرتے تھے۔ مگر اب ایک ہی رنگ ہعنی سفید رنگ کا گڑ ملتا ہے۔ جو یقینا چینی والا گڑ ہے۔ کیونکہ پاکستان میں مافیاز کو روکنے والا کوئی نہیں۔۔ اب عوام اصلی گڑ کہاں سے لے۔

[@muhammadali-ty8qx]

great info thanks

[@arfafamily1]

یا اللہ میری بیٹی کو سپورٹ کرنے والوں کی تمام تر پریشانیاں دور فرما اور انکی تمام خواہشات کو پورا فرما انکے والدین کو لمبی زندگی عطا فرما اور انہیں ہمیشہ خوش رکھ امین♥️💞

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کیا ہوا

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کیسے سپورٹ کروانا چاھتے ھو بھائی

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@@masoodfarooki435 channel subscriptions sy

[@taxlegals3937]

If you keep the Gur for a longer time (a year or so, sometimes even earlier) it becomes very hard like a stone. I have has ball of jaggery (gur) on which I used a hammer but could not break it. What can you do to soften it again. People suggested microwaving but that melts or softens it for a few minutes then becomes like a stone again because microwaving sucks all the moisture out of it. Is there a way to soften it into a normal natural state? any suggestions from anyone?

[@newcity6449]

You can try to put that under road roller.

[@khalidmahmood3901]

I think that hardness shows the mixture of sugar in that Gur.

[@baderutban5988]

یہ خاصیت گڑ میں تب بنتی ھے جب گڑ کی تیاری میں کڑاھے سے نکالتے ھوئے وقت کی کمی رھ جائے یعنی وقت سے چند منٹ پہلے نکال لیا جائے یا جس برتن میں ڈالا جاتا ھے اور ٹھنڈہ ھونے سے پہلے گھوٹا جاتا ھے وہ گھوٹا کم لگے تو گڑ سخت ھوتا ھے اور یہ کوئی پریشانی والی بات نہیں اس کو کوٹ کر نرم کرکے استعمال کر لیں نرم کرنے کے لیے جو بھی طریقہ اختیار کیا جائے گا گڑ کی افادیت متاثر ھوگی -

[@aqsafamilyvlog5789]

Mashallah

[@FDsLifestyle786]

Masha Allah very nice and informative sharing dear brother...jazak Allah for sharing ❤👍❤

[@blackmomba0]

Bohttttttt shukria...itniii achii information dene ka....Allah apko jazae khaer day

[@TheRider..]

بھٹی صاحب
ایک قسم کا گُڑ رو کے کلر کا ہوتا ہے۔
یعنی ہلکا سبزی مائل۔ وہ تو آپ نے رکھا ہی نہیں ہے۔

[@statusbyjabeen3211]

Bhai unho ny jitna bta dia ye b unki mehrbani h ap log positivity dkha kren na k nuqas nikaly shukrya

[@TheRider..]

@@statusbyjabeen3211
اس میں نقص نکالنے والی بات نہیں ہے۔ یہ میں نے آپ کو انفارمیشن دی ہے کہ ایسا گڑ بھی ہوتا ہے جو شازوناظر ملتا ہے اور ایسا گڑ ذاتی استعمال کے لیئے بنایا جاتا ہے۔
میں نے شکرگڑھ سے گڑ منگوایا تھا۔ گڑ رو کے کلر کا تھا اور گڑ کا ذائقہ بھی رو جیسا تھا اور بہت مزے کا گُڑ تھا۔ زندگی میں پہلی مرتبہ ایسا گڑ دیکھا اور کھایا۔ رو گنے کے جوس کو کہتے ہیں اور رو کا قدرتی رنگ بھی ہلکا سبزی مائل ہوتا ہے۔ مجھے تو ایسا لگا کہ وہ گُڑ کیمیکل فری تھا اور اس میں رنگ کاٹ بھی شائید نہیں ڈالا گیا تھا۔

[@statusbyjabeen3211]

@@TheRider.. hmmm inform krny k lye thnxc mgr hmy to apno puri zndgi m asi khalis cheze nh mili khany ko...mjy gurr bht psnd h mgr khalis kahy ni milta

[@TheRider..]

@@statusbyjabeen3211
کسی گاؤں میں رابطہ کریں مل جائے گا۔

[@pakistan8052]

Masha Allah nice video zabar dast sir jazakumullah

[@masoodkhan7156]

Thanks for very important information

[@unitedmuslims3234]

بہت اعلیٰ ۔۔ اللہ تعالی آپ کو جزائے خیر عطا فرمائیں آمین

[@rangevlogss]

Bohat khoob, Allah bless you and keep you Happy always

[@ATHARGAMING12]

Mohsin batti sahib aap ka bhut bhut shukria GUR k baray mein mufeed information ka

[@speedrider1393]

جزاک اللہ خیرا کثیرا

[@akhan9511]

Masha Allah sir g ap logoon k ley Bhut acha kaam kr rhe hain Allah pak ap ko ajre azeem ata frmay ameen suma ameen