Can you COOK a STEAK on a 3D Printer?
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- čas přidán 3. 04. 2024
- Yes i know April 1st was monday, I dont do videos on Monday though, so uhh, ya
Also, yes, the steak was pretty ok, and I did eat it all. (and lived to edit and upload the video!)
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"Better to Overcooked Steak then Undercook it" SACRILEGE!!!! Lol
Use your soldering iron to put grill marks on. With a fresh lead free tip, of course.
Create a grid g-code and put a fresh nozzle on the printer, automate the steak making
@@NopeDK Use the top layer ironing feature to get a nice sear
And if you accidentally burn it, just use a belt sander and try again!
you guys are having waaay too much fun with this
You could also food-safely braze a long piece of horizontal metal, disable some thermal warnings/pid and create g-code to brand the sear marks on in a couple of passes. The compression between the bed and the toolhead might even improve cooking.
Now all we need is a cocopress with a heated bed so we can simultaneously bake a croissant and fill it with chocolate for dessert
You can make some toast and heat water for the coffee. Greetings from Spain. It was so hilarious! 🤣
New question for the "Will it blend?" community: "Does it steak?"
This is the content we need more of!!!!
Bet the garage smelled much better cooking steak than ABS
it did!
Luv it!
Maybe you can't cook a steak for satisfaction, but a precision temperature controlled enclosure doubles as a proofing box.
Here is your mined engagement for your algorithm. This video is hilarious.
We came full circle. Proper printing used a grill plate to make a printer and now nero used a printer to make a grill plate.
While I cook Hermit Crab on my Ender 3 Nero just casually cooks the steak... Bon Appetit!
Welp, you done it now.... The doomsday crowd now has a new reason to buy a 3D printer... In case the world ends, they have a way to cook meat as a back up, lol
Fun video. I liked it.
What cut is that, Filet-ment? Is the technique called File-ment Deposition Mealing?
If I was going to do a pork chop should I use the smooth or textured side of my build plate?
The science we all deserve
Could’ve ironed the top layer with the nozzle to get a crust
Are you really getting away with using Vision Miner adhesive on bare spring steel? I've tried that, and got almost no adhesion to the steel. I would be curious to see if "seasoning" the steel by cooking on it helps with adhesion.
Well this printer is only really used for the fancier filaments, mostly Nylons/PC at high temps with additives like GF/CF
Ive also printed ABS on it sucessfully. Didnt want a PEI bed since the nozzle can do 500c and rather have steel contact in the event of an uh oh
Hmmm...if you installed UV lights at the top of the printer, kept the reflective interior could you use a 3D printer as a greenhouse gardening system? To start seeds, or grow an herb garden... Can even control the climate with the bed perhaps and burn weeds with the hotend. You have till next April fools day to cobble it together :)
Def should have shoved a thermistor inside to get the internal temp
For a tasty steak - marinate for 12h in a Resin of your choice - dont forget to clean with 99% Isoproanl befor grilling it.
For the folks which only got dancing and painting in school -- this was a joke, resin is toxic. dont do this. always wear gloves with uncured resin AND DONT EAT IT!!
Couldve went for a 150c fuse and modified the firmware
Im from argentina, i used my printer for heat water to the mate
this had no right to work this good!
I KNOW!
yummy!
I'll have to try cooking one of my vegi burgers on mine 😂
Doesn't look too bad is an equivalent statement to doesn't look too good.
Now you just need a beer fridge in the garage and your set lol
Already got one...it's just off camera
Grill off at RMRRF?
My 3d printer can roast a rib roast and the print head hits 500c so I can print grill marks (200C BED, 120c chamber).. and cost more then my monogram 40" grill/oven
sizzle!
if you arent eating a steak blue rare, you aint living
I've been served worse in restaurants...
1 less reason to leave my garage.
damn, now i'm hungry.
3D Musketeers did it differently LOL,
CNC kitchen also did a video years ago on it as well. They both uses sous vide though iirc
Needs a tad more ABS I think.
I came to the comments section looking for a particular comment - and it wasn't there, so I'm going to say it. "(Uncle) Jessy, we need to cook" 😁 It could have been a collab, lol.
in the future we can print a steak and grill it at the same time
Also hungry for steak now damn
Being beef, you definitively want to keep a red tint in the middle. Infact, being beef, you can eat it raw even
Oh I know. I like a nice med rare with a bit of colour in the middle. Was hard to show on cam but after 10 mins the middle at least on the outside still looked very "fresh". And rather didn't risk it.
In Germany we call it „shoe sole“.
pancakes next
Gib voron delta pls
3D printer mukbang?
Would you eat a 3d printed steak?
Steak is steak
Build plate should go in the dishwasher to clean up…
Looks like scotch fillet….
The nozzle could put the griddle bars on it if you were keen…
Maybe a new segment like the old will it blend videos… what’s next?
April Fools' a little late this year, eh?
Yep, i dont do videos on mondays, and by not doing an april fools video ON april 1st i get the bonus of extra youtube engagement everytime someone leaves a comment pointing it out
@@CanuckCreator I curse the error of my ways in not devotedly following your upload schedule
Rad
czcams.com/video/1ya1pD0xXtM/video.html
I think Grant was the first to do this ;)
Do a quick YT search, its been doing by others several times in the past lol, as i called out in the video.
(and i was actually midway through filming this when i saw he was streaming his own cooking)
I dont know what that is but its clearly to small to be a steak😂
buy steak, cut steak into pieces, no longer steak
SCIENCE!
@@CanuckCreator lol
you obviously never actually cooked a steak for yourself in real life.
Correct, 36 years on this planet and ive cooked one
My sous vide and cast iron skillet are just for show, help tie the kitchen together