Cheese Paneer Samosa | Evening time Snack Or Starters Recipe | Chetna Patel Recipes

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  • čas přidán 9. 09. 2022
  • Cheese Paneer Samosa
    Dough
    Take the Big Bowl and add
    1+1/2 Cup - Maida
    Salt to taste
    3/4 Cup - Water
    Mix Properly and Knead Soft Dough and Knead for 3 - 4 Minutes
    Apply Oil and again knead it properly and Give Rest For 10-15 Min
    Take a Big Plate and add
    1 Cup - Grated Paneer
    1 Cup - Grated Cheese
    1/2 Cup - Amul Cheese Blend ( Mozzarella + Cheddar
    1/2 Cup - Boil Corn
    1/4 Cup - Green Capsicum Chopped
    2 tbsp - Green Chillies Chopped
    2 tsp - Chilli Flakes
    1/4 Cup - Coriander Leaves Chopped
    Salt to taste
    1/2 tsp - Black Pepper Powder
    1/2 tsp - Chaat Masala
    Mix lightly With Hand
    Slurry
    2 big Spoons - Maida
    Using Water , Make a Thick Paste or Slurry
    Take a Dough , Knead again properly
    Make Medium Size Balls
    Roll in the Atta and Apply oil and Keep other Roti over it
    Cook lightly from both the side
    And Keep under the Cloth
    Cut like a Samosa Patti
    Make a Samosa Using Slurry and Fry in Hot oil till golden and Serve Hot
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