Who Does DUMPLINGS Better? 🥟 | Pan Pals 🍳
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- čas přidán 26. 08. 2024
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Every culture around the world has their own variation of a dumpling. From xiao long bao to ravioli, the global dumpling limit does not exist! Today we’ll be learning about Mongolian fried dumplings called Naadmiin Huushuur and Ashkenazi Jewish boiled dumplings called Kreplach. See how our guests put their dumpling-making skills to the test when they swap recipes!
#dumplings #dishswap #foodswap #tradingplaces #panpal #ashkenazijewish #mongolian
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'Naadmiin Huushuur' Recipe Link: www.pbs.org/fo...
'Kreplach' Recipe Link: www.pbs.org/fo...
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Pan Pals, Season 2, Episode 2: Dumplings
Adam Dylewski - Executive in Charge of Production, PBS
Estefanía de León - Assistant Director For Programming, PBS
Beryl Shereshewsky - Executive Producer
Samantha Stamler - Executive Producer
Leah Schwartz - Associate Producer
Jacob Harrell - Editor
Dominic Miller - Videography
Christopher Skinner - Graphics
Natalie Florio - Social Editor
Pan Pals is produced by Austin PBS for PBS Digital Studios
This program is produced by Austin PBS, which is solely responsible for its content.
© 2024 PBS. All rights reserved.
Hello! This is Uyanga from the video! Thank you for sharing our experiences on this large platform and loved sharing my culture with everyone.
I wanted to include that my dad that I mentioned in the video from my memories of huushuur/ khuushuur passed away a month before shooting this video and I wanted to dedicate this video to him. I’m happy to share my memories of him and my paternal side of the family with all of you. This video and the viewers help keep his memories alive.
Thank you 💖
I'm so sorry for your loss ❤ thank you for sharing your stories and recipes with us ❤️
(This is M) Uyanga! You did a fantastic job. May the beautiful memories you shared with your dad help to heal and comfort you as you grieve. Your recipe for naadmim huushuur was so absolutely comforting and delicious! Big hugs.
I love Pan Pals so much!! We really need this series to remind us that we have so much more in common than we think. Thank you, thank you, thank you!!!!!
If you love this then I hope you know about Beryl's awesome YT chan.... she really is talented
@@ellsbells9943 absolutely!! but thanks for making sure!
Beryl feels like a Bob Ross or Fred Rogers in the cooking space. You keep her spreading love and sharing food for as long as you're lucky enough to have her PBS.
Hey, all. M here!
Thank you, Beryl, Uyanga, Susan (for use of this gorgeous kitchen), and everyone else who made this wonderful episode so entertaining and informative. Kol (whose name was misspelled) and Julian are my favorite kitchen mates forever. Cooking with Beryl is truly cherishable and will forever be a memorable event, for which I am so grateful!
I thoroughly enjoyed this wonderful food-sharing experience!
Now we need a spin-off series called Curry Cousins, to compare curries from around the world.
Oh, yeah!
💯
i made different curries of se asia but havent tried indian food too much cuz its more complex
i love any every curry! its amazing the spices made to all over the world and to all british occupied places enriched!
This is what I grew up with. Learning different people's cultures through their kitchens and learning how to appreciate and love them. Wonderful.
Beryl and producers finding food matches and the best people to share. Heartwarming!
This was absolutely lovely, M and Uyanga had such amazing friendly vibes. I feel like I would totally have fun being in the kitchen with any one of them. Thanks for the episode, Beryl!
@IoanaPelehatai Hi! This is M! What kind words!! I love cooking with people and will actually be teaching cooking (in Yiddish) for a week in August.
M, you are totally the best. If I didn’t live in California, and if I understood Yiddish, I’d so love to attend your cooking class! ❤️
M, you're a natural in the kitchen and on screen. Loved seeing Julian and Kol take part too. Excellent program all around.
@bonniepierson2442 thank you!!!
two absolutely wonderful women with luminous hearts making dumplings
can we please make the world this
@@embilbieblimblehead6827 I'm agender. I appreciate the warm sentiment.
I love this series. Food brings different cultures together so we can see that we really aren't that different from each other. The dumplings looked yummy!
I love that the partners (and crew) got involved making the dumplings. Such fun!
I love that Beryl and the crew can participate this season, it's always more joyous to see lots of people in the kitchen together.
omg these look so yummy, and always a treat to see Beryl.
This pan pals is so fun! Thanks to whoever thought it up and beryl for being the lovely host. It’s your special vibe that gives these YT shows their kick!
This was lovely - how they could related the flavors and techniques. There are no barriers, we are all the same through food.
My paternal grandmother (Lithuanian Ashkenazic Jewish, although now her town is part of Belarus) made fabulous meat/onion kreplach -- but smaller and square.
@user-ks3cu8uq3q my family made triangles. ♡
This was so literally heartwarming! I love Georgian khinkhali when I can find them, since it usually means I also get other Georgian food.
I love this series! Always brings a smile to my face while watching it. :)
It's so cool how much the flavors of both dishes match; We forget how "Eastern" Eastern Europe can be. Just look at how they talk about the peoples of Transylvania in Dracula for another example (tho they are a bit racist about it)
So beautiful! Thank goodness for all of you!👍🏻🙏🏻
This was so lovely to watch! I loved M's positive and bright energy and I'm definitely gonna give these dumplings a try myself now :)
M is a friend of mine, and they are just as bright and amazing in person! Just a genuine and kind.
@@mariannelesigne you are so kind. Thank you!
These two are so great! And so are the dishes! It's really fun to see similar tires of ingredients and similar types of dishes turn out so very different but technique. (M nailed it: with really is great at showcasing that.) I'm excited to try both!
@@Nydidia you flatter me! Thank you!
My favorite dumplings are potstickers. Totally have to try these. Ty Beryl and friends.
I am so proud to say that M is a friend of mine! This series is wonderful. Consider me a new fan and follower!
@@TheAwetist802 awwwwwww. Thanks so much, friend!
This gives me a HAPPY CRY... THIS IS SOOOOO GOOD TO WATCH!!!
The definition of what actually constitutes a 'dumpling' varies enormously. I grew up with suet based, floating dumplings on top of stew or savoury mince.
Its wonderful to have a new season of Pan Pals! I love the concept, the amazing people who share their food culture with us, and the always entertaining Beryl 😊
Yay! I love pan pals. I'm so happy for more episodes.
Beryl, I have mad respect for your creativity and your wonderful personality, but you have crossed a line asking me to choose a favorite dumpling! 😂❤
Love Pan Pals so much!! Beryl thank you so much for bringing us such a wonderful series ❤
YESSS!!! I'm so glad Pan Pals is back for another season!!!!
Lovely is the word, followed by charming, delightful, and relatable. Love you so much, Beryl!
I would fail at the "do not overstuff" step. I literally can't not overstuff things.
I get that but mostly I overstuff my face 😂😅
M did a fantastic job. It is pretty hard for any Mongolian to make khuushuur. You did such a great job. Now i am craving khuushuur 😋
Uyanga is so eager to try M’s dumplings.
And M is so generous & gracious & fun.
Beryl. I am a subscriber to your channel and love it. I finally got around to watching Pan Pals and it’s absolutely amazing! PBS should make an entire series. Would say TV program, but who watches TV these days 😂❤
Beryl, what sweet ladies and their recipes look so delicious! Thanks for reminding me about PanPals.
@kitwhite9372 thank you for your sweet words. I identify as agender (rather than lady)
Every dumpling...I mean really! How can you not? 😋
I love things like this 💖❤ it shows our human connection and how humans will human everywhere and in all time and we need to remember this with each other more 💖
I love this series! Its just so sweet and kind and fun, comparing similar foods from different cultures!
We love to think that there is this hard line at the caucus mountains, with one side being central asia and the other side is eastern europe, but it clearly is more fluid than that as you can see in this video.
Another beautiful episode. Though that can probably be expected when it's people making dumplings. :) Adored M and her partner as well, they're giving off such great vibes. ❤
It is so heartwarming to see them both appreciate each other’s cultures and find the commonalities in food 💕💕💕💕💕💕
Unless I've missed them, it's been so long since they've done a Pan Pals here! So happy to see it again! It was tge reason I subscribed!
What a beautiful series. This is very much needed in the world right now.
I love Pan Pals so much! I'm so excited for this new season!
I love Pan Pals! Please keep it going. Beryl's own channel is wonderful also - highly recommended!
Beryl is back ❤ Thank you PBS 😊
This to me is true joy in learning from one another. ❤️
❤❤❤❤oh I love this dumpling episode! Beryl you continue to inspire me to try new dishes
❤❤❤❤
Favorite program food is connecting us.
This is such a feel good show.
this show has such a good energy to it
I think it would be cool to take the dumplings and see what would happen if you swapped out the fry vs boil part of the preparations for each.
I don't know how the Jewish dumplings would work but Mongolians already do that. They're generally shaped differently but the same basic dough and filling shown here can be used to make different dumplings depending how they're cooked-fried dumplings are called khuushuur while steamed are called buuz and boiled are called bansh. Usually bansh are half moon shaped with pleated edges rather than the round Naadmiin khuushuur shown here but otherwise they're exactly the same so it would essentially just be a weirdly shaped bansh.
I love this series! Beryl is so good at this.
I love dumplings in all forms! The Mongolian dumplings look like the most amazing savory cookies ever!
This was a really good episode ❤❤
A wonderful duo. So positive.
This looks amazing, Beryl. And Beryl, you are amazing!
Beryl is such a lovely/likeable person. She makes all shows she's in really enjoyable ❤
Yay!!! New Season! I love this series
They are both so adorable! Dumplings bring everyone together 😁
I adore this series. my favourite dumplings are momos, but really I like ALL of them
Beautiful, as always, Beryl 🥰 I love this series
Oh how fun!!
More of this show, please!
I remember M I think! The episode about honey cake with a little whiskey. I could listen to M talk all day.
@@sarahs.7211 hi! Yes! That was me! It's just M...like the letter. I appreciate your kind words. ♡
@@yefefiyah thanks M. I have corrected my comment :). I love learning from you!
@@sarahs.7211 thank you!!
this show is awesome and Beryl is an amazing host
The Mongolian dumpling is reminiscent of meat wontons!
My favorite dumpling would be veggie potstickers followed very closely by Dim Sum- Barbequed Pork Buns =)
This was great
Love this!
Favourite dumplings? All of them yummmmmm❤ thank you
Love this show ❤
Every year here in Israel in a certain small town just outside of Jerusalem, do they have the ultimate dumpling competition it's called Kube. They will say that I have edited I haven't I can't I am using voice to text because my hands don't work and what I wanted to say is these dumplings are stuffed with meat they're made in various types and even for soup sometimes they're made savory so they're like little finger food that looks something like a football when their finger food a little mini football think of it that way literally finger size, they can be stuffed with meat or vegetables or potatoes a lot of more stuffed with potatoes but mostly with meat, some are very sour because they're with a sour soup, some are made with a borscht like soup which is a soup made from beetroot... They do not look anything like kreplach.
Beryl makes me want to be fearless in the kitchen.
Super cute!
Beautiful!
Is it possible that kreplach and pelmeni "descend from" dumplings Mongolians brought with them when they invaded Europe? I've never seen ones like Uyanga made, but I know that Mongolians ate other kinds of dumplings too because I had some in Inner Mongolia.
possible. I don't think khuushuurs are dumplings. We (Mongolians) have 'bansh' which are real dumplings.
Please put the recipes up !
Omg i finally understood why we call our hash browns "Kräbbelchen" in the family in germany. No one else seems to do. It's from a word for "fritter"
I always thought the word (though in my regional dialect it would be more like Kribbelchen) came from the sound they make sizzling in the pan
Yum
Love them
the best kreplach have short rib meat in them
@madelinebock6469 mmmmmm. We would make them from whatever meat we had left over...so chicken, beef, lamb...whatever parts, too. Lol. My favorites were beef and a bit of chicken liver.
Well where is the recipes?
can you do meatballs
Samosa and kachauri would knock these down any day!
yummmmmmmm
The difference between the Kube and the Mongolian dumpling is more stuffed than a pancake.
I DONT HAVE ANYTHING TO SAY... JUST LEAVING A COMMENT FOR THE ALGORYTHM 😃
❤❤❤❤
Mongolian by far
wish dumplings weren't so much work and effort smh
Interesting fact: it is thought that present day Eastern European Jews are partly descended from Mongols. It's a small world.
That's what I was thinking too! I wondered if Eastern European dumplings are descended from ones Mongolians brought with them.
Only that’s untrue, to say the least.
@@MmmAaaMmmAaa..__.. There is abundant research as well as DNA testing. It's true.
@@jillbrodsky4003 Simply stating there’s proof isn’t equal to actual proof. This is a food channel, not a pseudo science one.
@@MmmAaaMmmAaa..__.. its better than just saying "that's untrue"