Bombay Crush Recipe

In this episode, Elaine shows us how to make Bombay Crush. Although this beverage isn't synonymous with Christmas, it holds a special place in her family's heart as her late Aunty Jack used to make it for them at Christmas time. Enjoy.
Ingredients:
- Subja seeds (Also know as tukmaria seeds or basil seeds)
- Milk
- 380g Ideal Milk (Evaporated Milk)
- 1 teaspoon, Red Food Colouring
- 1 tablespoon, Rose Essence
- Rose Syrup (Decorative)
- Vanilla Ice Cream (Scooped per glass)
- Sliced Almonds
- Sugar (to your preferred taste)

[@claytonjoseph8386]

Keeping these snacks alive.. Well done

[@lorrainenagayah793]

Thank you, this is one recipe I wish i learnt from mum in law, will be making it this Christmas in remembrance of her.

[@rhodagengaya2010]

Sure brings back memories Elain ... and a favorite of mine

[@studio_547]

Looks absolutely yummy and delicious different and unique recipe.👌👍well prepared.💖stay connected😍Thanks for sharing 😊

[@PassingItOn]

Hi. Let's connect and see how we can collaborate. Are you on IG or any other social media platform?

[@devaloshinigovender4133]

Thank you its the perfect bombay crush! 💖

[@jasontheworldisyours]

Delicious

[@Seekay-oe3qz]

China grass ??

[@Seekay-oe3qz]

Sound when calling ingredients is poor