Cheesy egg masala | झटपट अंडा-मसाला | parsi style shakshuka | पारसी शाकशुका | Chef Ranveer Brar
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- čas přidán 29. 07. 2021
- MASALA POTATO SHAKSHUKA 📲Share to Whatsapp/Signal/Telegram - • Cheesy egg masala | झ...
This potato shakshuka is all you need to spice up your weekend mornings!! It's my take on the classic Salli Par eedu. Do try it and let me know how you like it.
#Shakshuka #EggRecipe #RanveerBrar
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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : bit.ly/MasalaShakshukaIngredi...
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended 𝗕𝗼𝗼𝗸 𝗟𝗶𝘀𝘁.
RB Store - www.amazon.in/shop/chefranveer
Knives I use 🔪 - bit.ly/KnivesIuse
Kadhai & Pans 🥘🍳 - bit.ly/PansAndWoks
Cookware I use 🥣🍲 - bit.ly/RBShopCookware
Kitchen Essentials 🥢🍶🧂 - bit.ly/RBStoreKitchenEssentials
Ladles & Knives 🔪🥄 - bit.ly/LadlesAndKnives
Appliances - bit.ly/RBStoreAppliances
Crockery ☕🍽️ - bit.ly/RBStoreCrockery
Recipe Reference books 👩🏻🍳👨🏻🍳📖 - bit.ly/RecipeReferenceBooks
Books I read 📚📙 - bit.ly/RBStoreGeneralBooks
Pasta Making Supplies 🍝 - bit.ly/RBStorePastaSupplies
Biryani Supplies 🥘🍚 - bit.ly/RBStoreBiryaniSupplies
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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MASALA POTATO SHAKSHUKA
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
2 tbsp Oil, तेल
2 medium Onion, slice, प्याज
1 sprig Curry leaves, करी पत्ता
2 Green chilli, chopped, हरी मिर्च
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
½ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
4-5 medium sized Frying potato, julienning, पहाड़ी आलू
Little water, पानी
Salt to taste, नमक स्वादअनुसार
For Ginger Garlic Paste
½ inch Ginger, अदरक
2-4 Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
For Masala Potato Shakshuka
1 tbsp Butter, मक्खन
1 cup Prepared potato mixture, तैयार आलू का मिश्रण
2-4 tbsp Pizza cheese blend, चीज
3 Eggs, अंडे
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Potato Mixture
Heat oil in a large non-stick pan, add prepared ginger garlic paste and saute for a minute.
Add onion, curry leaves and saute it well.
Add turmeric powder, degi red chilli powder, coriander powder and mix it well.
Add fresh tomato puree and cook on medium flame for 5 minutes.
Add the frying potato and mix it well.
Add little water and cover it with the lid and cook on medium flame.
Add salt to taste and mix everything well. Keep aside for further use.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, salt to taste and make a paste of it.
For Masala Potato Shakshuka
In a small non-stick pan, add butter onces it's melted, add prepared potato mixture.
Now, add cheese blend, whole eggs and cover it with a lid and cook for 5-8 minutes, or until the eggs are done.
Garnish it with coriander sprig and serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#Hyderabadipotatoeggcurry #eggmasala #eggrecipe #andamasala #Hyderabadiandamasala #Salliparedu #Parsieggcurry #Shakshuka #Turkishpoachedeggs #Howtopoacheggs - Jak na to + styl
I have never seen any chef with so many beautiful stories relates to the food other than you…Salute to you sir.❤️❤️
He even apply physics in making food...that's so great in him
yes u are tottaly correct i have seen some epic rare chefs who say beauitful stories in them ranveer brar sir comes on the top mindblowing.this is to learn from him so that we are able to understand that where is its origin and its first rise etc.😊
Rightly said
He is talented n humble due to his intelligence by gods grace🙏
Talented but certainly not humble 😂
@@dragarwalv 😂
My mom is vegetarian and she is saying
“She will try this…..”
This is incredible…..❤️❤️
Without egg...🤣🤣🤣
@@JitendraKumar-ez6bd can add soya chunks or granules in place of egg
Abhi savan chal raha hai
@@Dp-dd9sb ha bhai.. I'm also missing nonveg
@@sainiamarjeet you can't replace egg's softness with soya
I just love the way he connects food with history and culture.A very humble person and down to earth person,we can see the way he talks..no over acting.. Love your recipes ❤️
1- You are the king of Cooking ❤️
2- You are the Historian
3- Your killer Smile 😘😊
4- You are the" Chopping King"
Love You Sir ji❤️❤️❤️
True
Right...👍👍
Very true.
czcams.com/video/rdmMYPWjqV8/video.html
Cringe
It's so beautiful that you talk about other cultures, traditions and bring us their recipes. It's so good that you are talking about the Parsi tradition of egg and how they came to India. Wrapping it all up is the new recipe for us viewers.
नमस्ते मान्यवर , में उदयपुर राजस्थान से हूँ। आपसे बहुत सारे व्यंजन बनाना भी सीखा है , अपने हर वो आम व्यंजन भी बनाना सिखाया , आपके साथ एक जुड़ाव सा हो गया है ऐसा लगता है कि आपके साथ पूरी दुनिया गुम ली है क्योंकि हर जगह की डिश जो बनानी आती है । अब हम सही हस्ते खेलते ही खाना बनाते भी हैओर आनंद भी लेते है । धन्यवाद सर,
Parsi culinary n culture is a gift. One of the best people I came across where ever I met them. Huge respect.
So I made this today and it turned out to be amazing. Guest at my house loved it.. Thank you Ranveer !!
I sometimes cant believe he is the chef jo bolte they "5 min remaining hurry up chefs"😁
Thanks! I have been searching for a recipe to make 'full' fried eggs (cooked on both sides, with no runny portion, and the yolk still intact) since forever. Your method of cooking egg by covering it, adding a sprinkle of water to the pan, and cooking it for some time finally helped. Thanks!
There is a saying "if you have a good product knowledge, you can sell anything to anyone". Your product knowledge is amazing. Really love all your recipes.
Love ur food and moreover ur personality, u r a good chef but more importantly a better human keep it up, and lots of love.,( Banaayega zaroor)😂😂
Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
i have seen some epic rare chefs who say beauitful stories in them ranveer brar sir comes on the top mindblowing.this is to learn from him so that we are able to understand that where is its origin and its first rise etc.😊
Love the way you were juggling the tomatoes and your singing and the most important thing superb mind blowing recipe
When we were kids my mom's version of mixed veg shakshuka was very famous in my friends circle (we grew up in chili place Guntur), now watching you making this recipe got back many memories. Thankyou very for such yummy recipe chef.
Veg means without egg?
@@trailokyamukherjee5799 eggs on mixed veg curry, not just simple tomato gravy.
Through Ranveer, his expressions, stories , mischievousness, respect towards different cultures we get the image of Real India, Ideal India - unity in diversity
You can see in his eyes that he loves his food. So many cooking channels but uniqueness comes when you explain it as art and not as a procedure. ❤️
Just watching your recipes ...makes me happy.... you seem to be having a conversation with every one of your audience. God bless.
He inspired me to be a Chef ✅
Now I'm following my passion with a phrase daily in my mind, " Always represent authenticity of our great Indian cuisine". 🙏🇮🇳
Thank you Guru. Chef RB & Vineet Bhatia 🙏💫
Our Punjabi Prince 🤴 is the Best chef n orator in the world.Your explaining is so easy to follow that all youngsters can grasp it.Also Ranveer aka Goldie has a Golden heart 💝 ♥️❤️🥰.Love from Africa
The way u explained the recipe its amazing & stories very interesting
A lot of information we get through all of your recipes not only about cooking but also history through food how amazing! Also thank you for teaching to make some delicious dishes in such short time!!
So many times i forget to comment, just exactly like today, so came back. Its a life lesson to watch these videos and learn
Your innovations are too inspiring Chef!❤big fan
Chef ji
Aap ne banaya Indian style Shakshuka.👌👌👌👍🙏🙏 Beautiful. Aap mere Guru Ho!!
Tried this recipe for Sunday brunch. It was absolutely delicious!
World best chef 💗💕amazing recipe 💖
These days i miss "mumma marengi" so much.
Bola he
I cant just get over his dishes. Plz plz plzzzzz keep posting these videos. Much love and respect Chef
You are my favorite chef... Love the way you explain... we can see you enjoying cooking... Will try this recipe soon ❣️❣️
This dish would be perfect for late night while watching your favourite Web series. 👌
💕💗🌸💞💕💝💘💖💗💓very delicious and yummy recipe 😋👌
Totally love ur recipes & also the way u explain it to ur audience is incredible ❤️❤️
I like this recipe since my childhood
❤️HEART FROM THE MOST DASHING CHEF 😀❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Who have noticed Ranveer Sir's New Shirt/ Kurtas collection.... 💐💐
Me🙋🤓
Me🙋♀️
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
You are absolutely amazing Sir.None of the Chef's have ever narrated the history of cusine like this superb 👏
Officially, I am not here for the recipes anymore. I am here to listen the stories ✨ that's my lockdown quarantine edition therapy ✨🌻
Chef RB please some healthy and tasty recipes for diabetic patients.
Yesssssssssssssss
I made this dish exactly following the Chef and let me tell it’s really a “Pataka” dish hai ji. Thanks so much.
R-Real
A-Amazing in connection with people n food
N-Naughty
V - Vibrant
E- Easy teacher
E-Eentelligent
R-RADIANT
Amazing 😍
Yeah
Your magic makes a vegetarian (like me) to watch the entire video without actually skipping,knowing the fact that I can't have eggs😂
Without eggs also it is amazing..my wife tried it without eggs..she loved it !!
Sir aapk recipe ki style and Sbse most important Apka baat krte krte testy recipe bnana Akdm char chand lga deta h 🤗
Bole to apki bhasa me "apka recipe bnane k sath sath baat krna hi Apk recipe ki monopoly h "❤
Hi Ranveer made it today with a slight twist added carrots mushroom and ground white pepper and cinnamon . Came out delicious
When I visit my daughter, I'll make thus for her family. 🙏🙏
czcams.com/video/rdmMYPWjqV8/video.html
Wowee🤩🤩
Yeah🙌
Aap kitna pyar se khana banate he which i just love it aap kitna usko enjoy karte ho superb like yr recipies
Sir,aap jab baat karte karte bich me smile karte ho to kitani v chinta ho,hamare face pe v smile aaja ti he ur smile is so sweet.. and thank u so much for learn the cooking.🙏
It's looks sooooooooo yummy this can be done only by chef Ranveer Brar sir
One day i will open my resturant...and sir you have to be the chief guest in th grand opening. You're truly a inspiration ❤
He is a class apart. Name it culture,travel, presentation and food of course he nails it. Been following him since The Great Indian Rasoi days..
You are the only teacher I always listen to ..the way you explain all historical food expede is just amazing it gets everyone hooked up for awhile .., and the creations are 🔥 , your smile just melts away all the doubts ❤️..we all love you our desi chef king ❤️
Mr Brar, Thanks for bringing this to the table, May I please request for atleast three receipe without onion, garlic since it's Sawan।
Thank you
#RoyaltyMrBrar
#Babalove
Chef used a victorinox small knife or office knife after long days☺️☺️🙃🙃.Sabko to aadat padi hui hai ki "Ranveer badi badi knives use karta hain"🤣🤣
So good. Bilkul try karenge. Thank you so much!😊
Chef you are my inspiration 🥺❤️
Dhanyawad🙏 for all the recipe that you are teaching me with culture ❤️❤️❤️ God bless you
Vegetarian recipes next time, no egg, no meat! 🙂
Correct
Kiska bola egg non veg hota hai 😂😂😂
Your smile is contagious sir!! Absolutely in awe of your cooking episodes!
He brings smile to our face .. and main thing watching him it feels very homely person who knows us
I love your recipes and your way of speaking about each and every ingredients.aap ki majak mashallah Mai Mari jawa. ❤️
Loved the research done on food culture. Amazing.
I can just imagine the different textures....I'm a runny egg fan too. Love your videos.
Tempting recipe, with all time favt combo- eggs, potato, cheese, butter and a lot of chatpata masala... Ufff heavenly yumm!!! 😍😍😍
You are an amazing cook, the knowledge you share about the recipes origins is loved by all .. Thanks a lot for sharing
Dear RB, I made this recipe today after coming home from work for my dinner. Must say, thanks to you, our palates enjoyed the wonderful textures of vegetables and eggs mish-mash. Plated the egg masala surrounded by thinly sliced cabbage dressed with rock salt and olive oil. Thank you, keep inspiring with your innovations and your amazing presentations.
I love your cooking so much I am from hyderabad and yes we eat these eggs every day my mother makes these eggs and I really love to eat thank sir
Damn! The coolness... Never ever saw a chef make food look this cool!
The way he detail every thing is superb.. Watching your videos make me more hungry☺️☺️
Wow 😍 it's looking yummy 😋
Thank you chef 😊
B4 plating only you started eating....I am Parsi, thanku for acknowledging us and so wish I was at Sanjan stambh when you visited....Thanks again 😊🙏
Good evening.
My Scientist Chef, I have also travelled to South India n the East n finally settled in the centre of India.
When I first learnt this curry, my mom said it is called as porched egg curry n I loved it as it's absolutely easy to cook.
Ur way of shredding potatoes were different, rest everything was same.
Thank you so much for the easiest ever egg curry recipe to be made.
Stay blessed always 🙌
From,
Dr. Sony🙌🙏❤️
It was a tiring day at work but I am watching this video and listening to your stories to cheer up.
Perfect quick easy delicious recipe loved it... thanks sir 😋🙏
What an amazing recipe chef ❤️ u r incredible 💯💯❤️❤️
I have started watching your videos recently. I want to say that I regret why not followed you before. I have tried dahi wale paneer, Veg diwani handi,Moong mughlai and I can say just amazing taste of all the recipes. My whole family has stopped asking for restaurant food now. Thank you so much for teaching recipes with such a passion 👍❤️
Areh wah it looks so ekdum yummy mazedaar a definitely must try recipe.
Ranveer your way of story telling and relating recipes with culture is just amazing.
Ranveer makes me think about food in such a beautiful manner like I’m seeing a beautiful painting!!
The most awaited recipe. Thank you chef..
Awesome sir. My husband will love it as he can't pass a single day without egg. So, this recipe will help me a lot.
Such a talented n humble man
Wow...potato and egg is my favourite ❤️and the recipe just darun ❤️
Sir.. U r simply sooper sir... Ur dishes make us to try immediately ,so yummy...
खाना बनाने में कभी कोई दिलचस्पी नहीं थी पर आपसे inspire हो कर और आपके video देखकर खाना बनाने लगी हूं and That experience is so great. Thank you chef ❤️
Incredible Cooking and Endless Knowledge ❤️
I love you way of explaining the things
Wow! It looks really delicious! Dear chef Thank you very much for the awesome dish. 👌👌 Lots of love from Kolkata. 💝💝💝💝
Great recipe I love it Sir thank you so much
What a lovely dish 👍🏻 just like you 🌹
I jus love dis chef very cute d way he teaches us chef u rock
This is so entertaining ❤❤ along with learning a new dish... Lovely!!
How come everytime u end up humming a Song tht I love... Ab k sajan sawaan me... Sending lots of Love for aapka haste khelte khana banane ka session... ❤️💕
Ranveer has the ability to make you click the like button in the first 30s.. just love every bit of the video ( same with all your videos), thanks Chef!
Nice & convenient. 👌
Love the way you gift wrap your recipe videos with history of the ingredients/dish, in your inimitable style & humour.
Chef, can you show us some one-dish meal & breakfast recipes (like veg Biryani in cooker), which are nutritious, tasty, not time consuming, with simple ingredients found at home? These will be a boon for people in WFH mode, working women, students & bachelors.
It's really very nice that we hve gud dish with lots of gyan about the recipe
This is simply amazing, Ranveer Ji. I am from Andhra and love Shakshuka. What you made is a perfect combination that I have to try.