Thanks alot for the reply, i will be expecting to see the next video, i really need help in my cake , it comes out dry and burnt, and im having issues in triming thank you ma.
Because here, ure using 250g for 1kg, and i have watched another video of urs using the same 250g for 500g, another one, u used 400 gram for 2kg, please, i don't understand again o
Please ma , how do you create a CZcams channel, did you create it by using your phone or a laptop and what are the steps of creating a CZcams channel for a beginner
Yes you are correct All the recipes are nice you can use any one. This particular recipe is best use during hot weather so that it can stay dry. Too many butter in butter cream can make it to melt after decorating your cake. So feel free to use any one
This is lovely.
Thanks for the tips ❤❤❤
Now my buttercream is now smooth and of wonderful consistency ❤❤❤
Yes ooo... very very beautiful and it really good for so many things ,thanks my love for sharing 👌👌👌👌
You are welcome
This is beautiful tnx for sharing
Wow very beautiful. I love it
Thank you so much 😊
Thanks for all you do always
So good so creme
Thank you ma
Very good looking.
Thank you! Cheers!
Thanks 👍
Thanks for sharing
Thanks
Weldone Baker
Thanks
Thank you.
If I'm using 500 kg of icing sugar how many butter will I use
Ma, please, which of ur recipee is d best? Which of them will u advise to use t
I love your works so much. Please can you use any margarine? Was it kept in a refrigerator before use?
Yes , you can use any margarine
And I didn’t put in the fridge before use
Ma why do you add water to your buttercreame
Thanks alot for the reply, i will be expecting to see the next video, i really need help in my cake , it comes out dry and burnt, and im having issues in triming thank you ma.
Check out my videos
I have ally’s of videos on that
Ma pls how will I store the cake after decorating because I don't have fridge and If I want to use it the next day evening. I am very curious
Ma can i add preservatives in the icing
Hello. Will this recipe do for a 8 by 9 round cake or will I be needing more
What is the name of the colors you will add to change color
Acabado food color
Pls was it plain water you used
If i want to use 750g, how many grams of butter can i use
Because here, ure using 250g for 1kg, and i have watched another video of urs using the same 250g for 500g, another one, u used 400 gram for 2kg, please, i don't understand again o
What is the quantity of water to use
Please what's the measurement of the water u used please??
No measurement little at at time
Thanks
Welcome
How can I add glucose
I love all your videos, they're well explained but instead of water can I add milk? I'm asking because I saw it on another video
Yes
Use milk
Thanks ma
Welcome 😊
Please ma, is this the normal measurements for butter icing or is it for a particular weather
That is my own recipe
Please ma , how do you create a CZcams channel, did you create it by using your phone or a laptop and what are the steps of creating a CZcams channel for a beginner
Watch this
How To Open A CZcams Channel With Your Mobile Phone
czcams.com/video/7U38tzh3V2g/video.html
@@progressivefoods1 thanks for the video
I have watch different videos you made, sometimes you use 500g of butter for 1kg icing sugar, sometimes you use 250g butter for 1kg why is that?
Yes you are correct
All the recipes are nice you can use any one.
This particular recipe is best use during hot weather so that it can stay dry.
Too many butter in butter cream can make it to melt after decorating your cake.
So feel free to use any one
@@progressivefoods1 Thanks so much for this.
Good afternoon Ma, My customer wants a cake but he is allergic to wheat; what other flour can you recommend for me to use Ma
Cassava flour is nice
@@progressivefoods1 thank you Ma
Pls is it hot or cold water?
Normal water
How many kg of icing sugar did u use ma?
2kgs
What if you don't have hand mixer or standard mixer
Can't you work with your pistol and bow
Ma please want your reply
Yes
I said it in the video
Thanks ma
Is getting me confused
Am at your service