China meets Germany - in the kitchen | DW Documentary
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- čas přidán 24. 08. 2024
- What’s exotic cuisine for some is home-cooking for others. In southern Germany, Black Forest Cake is an everyday treat. But for Chinese student Wen-jing and her mother, it’s a mountain of cream and chocolate.
Wen-jing studies in the southern German city of Stuttgart. When her mother visits from China, it’s an opportunity to sample the delights of southern German cuisine: "Maultaschen” with potato salad, beef roulade and bread dumplings... it’s nothing like the food they get in China. But the pair come from a country with a proud culinary tradition. They don’t just want to try new dishes, they want to learn how to make them. The highlight: learning to bake Black Forest Cake. A report by Almut Maria Röhrl.
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This is such a wholesome thing to watch. A mum and her daughter traveling Southern Germany and learning new things.
old&new to be more precise
I find the mother to be quite brave. She eats all that foreign food although she obviously finds it very strange.
''how are you''
Her mama doesn't seem very impressed...reminds me of my mother when she tasted food in US🤣🤣🤣
@Grand Budapest McDonalds... great food then, great food now
Actually her mother says something completely different in chinese than her daughter’s translation. I believe that the daughter is trying to be polite in front of the cameras.
what does she say?
The big joke used to be that Chinese tourists, when visiting Germany, insisted on going to Chinese restaurants instead. Is it still the case?
yeah.they told me they were still hungry if they don’t eat chinese food meal.even though they had enjoyed the western country cuisine such as sandwiches or BBQ
Pretty cute. The mother is very traditional, and any person who stayed awhile in China can read a lot of unsaid stuff, not "translated" by the documentary narrator.
They are adorable.
That black forest cake was amazing 😏👌👍
It's good but im not a real fan of it me as a German.
I really like her delicate voice. She seems incredibly nice.
Love DW ❤️ documentary
''how are you''
I spent 4 years in Deutschland and I still can’t speak properly. But I remember all the Bayern Slang. And the food and numbering at the shop!👍🏻😂
EDIT these were the best times of my life so far:)
How about doing an episode on Chinese restaurants in Germany?
Yum German food looks good
voll süß die beiden obwohl die Mama scheint nicht wirklich begeistert zu sein vom Essen
Ja
why so many dislikes and so much hate?
9:10 Mother and daughter are the best friends!
I enjoyed watching this and cried when they cried - it´s hard, when children are far away.
It's generally hard, when parts of the family are not living close by anymore. But that also depends on the personal relation.
❤️ the end is so sweet
"shes got the beef" What about the sauce"
Germans might think we Chinese eat Hünde Fleisch (*eyes rolling*, not a common food in China), I personally have never eaten them, but things like raw meat is not in our territory. Most Chinese will probably think "how can people even enjoy eating Mettbröchen, wouldn't you get sick or something and that bloody after taste. Chinese also think why are a lot of German food either very sweet or overly salty and you guys can eat hot food in one moment and the next moment eating ice-cream which is unhealthy from our point of perspective. Because there are a lot of breads in the diet, we will always think that it is too dry. Additionally we prefer rice over potatos for our main source of carbs. Eating a block of Cheese like Camembert is definitely not our thing. The list goes on hehe.
There is a CZcams channel called Saarland 2 China in which there is a video showing a Chinese perspective of German food..
I think you are not wrong about the sweet and salty thing. Food here get's more extreme in these two areas. The other cause might be the famine after ww2. Our grandparents fell into an extreme afterwards craving sweet and fatty tastes. Our former chancellor Helmut Kohl ate pure butter for example and my own grandparents were really strange in food matters and eating habits as well since they nearly starved when they were children.
I like the content, but please stick to subtitles instead of dubbing in the future!
Super delicious I miss it very much the food
Голям майтап! 😂😂Германци учат на манджи китайци!!!? 🤣🤣
Une Bonne forêt noire... pour dessert ... 🍫🏮🎎🎉
What's the name of that black forest inn at 10:41 ?
What a delightful show
haha long time eating blackforest cake just now know its origin 😀
Anyway you made my mouth water........
Its so beautiful to see mother and daughter together enjoying themselves and trying new foods together.
0:56 "This program was produced before the introduction of coronavirus social distancing measures".
I wish this documentary included a recipe for the Rouladen!
Take a cut of beef as shown in the video, roll it out, wash it, dry it and cover it lightly with mittelscharfen senf (german medium hot mustard), take an onion or a shallot and cut it into half moons, a slice of speck (or if you can't get German speck bacon will do) and slice some pickled cucumbers (german or danish if you want it a bit sweeter pickle) put about 1/2 onion and 1 1/2 pickled cucumber and 1 slice of bacon onto the beef, flap in the sides along its length and roll it, tie it with cooking garn, put some lard into a pan on high heat and sear the meat from all sides (only sear, don't cook), take it out of the pan and put it into a stewing pot. Turn down the heat and put into the same pan (don't wash it) some minced celery, onions, leeks and carrots, let them "turn blond" (so take some colour but not to the point where they become brown), take some red wine and just cover the vegetables with it, stir and let it simmer untill all the liquid has evaporated and the vegetables are once again dry roasting and repeat untill you have roughly used half a bottle of red wine, finish it with some beef bullion, salt and pepper and a good swig of the pickle juice, fill it into the pot with the rouladen and let it simmer for 1 1/2 hours on low heat (in the oven at 160°C). Check occasionaly on the liquid and refill a bit if necessary. Check if the rouladen have become soft (it should offer little resistance when pressing on it, otherwise let it simmer for another half an hour), take the rouladen out, put the liquid through a sieve and thicken it with some starch dissolved in a glass of water mixed with a teaspoon of mustard untill you like it (or if you don't want to serve the vegetables as a side just purée them to thicken the sauce) and you are done. Best served with salt potatoes or Klöße (german potatoe/bred dumplings) and a side of rotkohl/ Blaukraut (depending on the soil acidity of the region either red or blue cabbage prepared similarly to sauerkraut)
Oh and I just recalled that most countries only think of the sticks when referring to celery, in Germany we usually use the root (the thing the guy told her to peel in the video) so you want that part of the plant and not the green bit.
Tradition to modern
im chinese in germany
long live germany
im not gay this is chinese empire flsg
I'm spaek German
This is toooo cute!!!! 🙈❤️
''how are you''
I love 🧀🍕 🧀🧀 ... I love western cuisine or food
❤️
I love Chinese people
multiculturalism
''how are you''
I need to have that black forest cake!!
They might claim this cuisine belong to them since ancient time.
Better than manjoca....Marocchini likes it.... import some more
The way we view nationalities its poor , we are juding people by their govt actions , unless they are memeber of country elite or govt , I Dont see the need to bash them .
They look very well educated eating. Completely different from I have seen Chinese tourist groups when it is time to eat, they literally "harvest" all the food from the service tables like starving hyenas.
DW put these two after auditioning 10000 candidates.
Edit : 9998 ate like starving hyenas..
@@kadalijo2806 LOL
Because many old people suffered from famine when they were young, so they are extremely insecure about food.
@@mount3379 That, Chinese people have to understand the CCP's higher standards of their ideology. Feels like it still goes on today with all that unfortunate flooding, homelessness, death, starvation, and lies. Meanwhile, the CCP high ranks have lavish banquets everyday which much of the food goes to waste. Just for making fun of the poor, unfortunate, blameless, and miserable Chinese people.
@@youxkio It's really hard to explain or debate, because people believe in western media so much, China's image is like that, if someone disagrees, he must be brain washed. China has so many problems, we all know, but not as bad as what western media say, we also know. The things you made example, are not that bad.
Corned beef and cabbage and German potato salad🍴
what is this? I dont understand?? are they promoting chinese?
I doubt they see many Chinese visitors nowadays.
Why? Travel restrictions between China and Germany have been lifted
there plan is to survey the areas they want to develop when china takes over.
There are many reasons to visit Germany but he food is not one of them. Go France, Spain and Italy for that.
Copying by chinese its normal
Tury wpoił chinowego to it meat instead of stay vegan!
We call it Black Forest Gateau, rather than cake, in English, for no good reason. Maybe irony.
these people look weird
Enjoy Germany while it lasts.
Hot .... uhm.... weather. *cough*
Mother & daughter, both super-cute
Now the kitchen is contaminated with COVID-19
I like braindead people
Rude.
Her mom looks so scared 😦 for trying German food . 🤮 🤢
Hi everyone, I'm Chinese, it's that "Chinese-bashing" time again, who wants to go first?
@Grand Budapest Well, maybe you can do some "Chinese food bashing", such as Chinese bats soup, fry racoon penis, grill turtle assholes.... come on, I'm sure you can think of something. I'm really bored and looking for a good laugh.
Today It's more USA and Russia bashing time
no... it was nothing! pretend it doesnt happened anything :)
@@kukulroukul4698 Come, follow me to the station and let's have some tea :D
I don't have to love the CCP if I love chinese Women ? Or do I ?
German cuisine...is that just all kinds of sausages??
Ok... i just saw many sausages in this video...
ugh german quisine... I hate it. And especially the sweets!
Russian Quisine is much better.
Their take on German cuisine
Chinese women:
500 ml of "Me love u long time for 100 Euros".
A pinch of "Some CCP socialism".
A tablespoonful of "Must agree with Mainland Chinese values only".
A dash of "If you disagree, me make you disappear."
German guest:
Chinese mother "Nods"
Damn its like they are off an assembly line same kind of personality and same kind of thought and expression in all of them. I can guarantee you neither mother or daughter like German or any kind of food other than Chinese.
No bats, no exotic animals, no endless torture, no wonder those chinese aren't that enthousastic...
You are so rude, chill bro.
Free Tibet! And please Free Hongkong! ....China go ,go china,china go ,go china
Motherland of coronavirus. Remeber that till end.
Teach chinese not to eat slag and prevent the virus ☣️
The woman with glasses ummm
We could of just watched about the food! Why these two were relevant?