HOW TO MAKE RICE BALLS || OMOTUO

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  • čas přidán 1. 07. 2024
  • Rice ball or OMOTUO as we call it in Ghana is a staple food. It is made of rice and water and can be enjoyed with any soup of your choice. It is so basic and simple to make. Enjoy!
    INGREDIENTS:
    2 cups of jasmine rice
    4 cups of filtered water
    1 tsp of salt
    How to prepare the tastiest palm nut soup
    • HOW TO MAKE PALM NUT SOUP
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    / @cookingwithgifty
    #cookingwithgifty #omotuo #riceballs #swallow
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Komentáře • 68

  • @SweetAdjeley
    @SweetAdjeley Před 5 lety +10

    This is just perfect 👌🏽 now you make me want to make palm-nut soup right this minute Thanks for sharing mama

    • @cookingwithgifty
      @cookingwithgifty  Před 5 lety +1

      As you should sis 😘, as you should. Thx for watching!

  • @NanaabasKitchen
    @NanaabasKitchen Před 5 lety +13

    Absolutely short and sweet just as you promised and you’re so adorable sis! 🙏🏾👌🏾😘😘😘

  • @kionababy6
    @kionababy6 Před 4 lety +12

    Thank u pretty lady... Im Jamaican but my partner is from Ghana he loves Jamaican food and i LOVE AFRICAN FOOD so im here to learn! sometimes i combine both cultures and it's awesome like jelloff rice and curry goat.. it's a match made in heaven lol...

    • @cookingwithgifty
      @cookingwithgifty  Před 4 lety +2

      Awww @Lesha Mason, thank you so much. Wow.... I can only imagine the taste, jollof and curry goat that’s a match made in food heaven. Two delicious recipes. I hope you find my channel helpful and thank you for the support!

  • @melodydiallo4987
    @melodydiallo4987 Před rokem

    My family from Kenya and I love ❤️ rice balls

  • @adwoaceciliaamui685
    @adwoaceciliaamui685 Před 4 měsíci

    Enjoying rice ball and palm nut soup tonight

    • @cookingwithgifty
      @cookingwithgifty  Před 4 měsíci

      Ooo nice, was gonna make that today but couldn’t but definitely going down this week. Thank you for watching ❤️!

  • @melodydiallo4987
    @melodydiallo4987 Před rokem

    Rice balls are sooo good like fufu

  • @danielasartori6052
    @danielasartori6052 Před 3 lety +3

    Hi Thanks Gifty, i am from Colombia and my partner is from Ghana and he made peanut soup and left me in charge of the rice balls 😮 Wish me luck

    • @cookingwithgifty
      @cookingwithgifty  Před 3 lety +1

      Hello Daniela how are you. Awww nice nice. He leaving you in charge is a way of allowing you to learn. You got this sis, I’m right behind you. 👏👏

  • @tastycity
    @tastycity Před 5 lety +1

    Thanks for sharing dear, good job 👍

  • @sanaachemaissem9628
    @sanaachemaissem9628 Před 4 měsíci

    Love your recipes & the individual wrapping, we eat it with peanut butter sauce...yum😋
    Tha k you for sharing🙏

    • @cookingwithgifty
      @cookingwithgifty  Před 4 měsíci

      Aaah sooo delicious 😋. Aww thank you 😊 and thank you for watching!

  • @ThePatriciaPatrick
    @ThePatriciaPatrick Před 2 lety

    Watching this while washing the rice for rice balls.

    • @cookingwithgifty
      @cookingwithgifty  Před 2 lety

      Hello! I’m glad to hear this, I hope you found it helpful. Thank you 😊

  • @dawnamor1234
    @dawnamor1234 Před 5 lety +2

    I love rice so I’m sure I’d love rice balls too. I bet it tastes amazing with that soup.

    • @cookingwithgifty
      @cookingwithgifty  Před 5 lety

      Hey Dawn, how r u. I was actually thinking about u today. I was like haven’t seen an upload from u recently.. but yea it was delicious. Thx for ur support!

  • @LydiaIsaacTv
    @LydiaIsaacTv Před 5 lety +5

    I love this rice swallow. Your recipes are always inviting 😋

  • @francinearcieri8439
    @francinearcieri8439 Před 2 lety

    You have great content I can be loyal subscriber you have riceballs in Guyanna Korea and Italy it varies all delicious enjoy them too nice

  • @LaPatronaVlogs
    @LaPatronaVlogs Před rokem

    I’m planning to cook this for me and I’m so excited thank you

  • @Fauziamoula
    @Fauziamoula Před 5 lety +2

    Very simple and the kanzo part is my favourite thanks for sharing sis👍😘

    • @cookingwithgifty
      @cookingwithgifty  Před 5 lety +1

      Love these easy basic recipes. Thx for watching sis. Plz ooo Suwey’s Parlor said I should ask u for the meaning of tip chinkaafa. Lol

    • @SARETTATV
      @SARETTATV Před 5 lety +2

      Me too ...... I love kanzo alot

  • @Lastchapter_09
    @Lastchapter_09 Před 2 lety

    preparing rice ball right now. I can't wait to eat .
    Bless you sis

    • @cookingwithgifty
      @cookingwithgifty  Před 2 lety

      Eeeei Boxing Day rice balls… save mine ooo. God bless you as well.

  • @Fiabrownsugar
    @Fiabrownsugar Před 5 lety +2

    One of My favorite food thank you for sharing😙

  • @giftysam4400
    @giftysam4400 Před 5 lety +1

    Good job Sis. You nailed it.

    • @cookingwithgifty
      @cookingwithgifty  Před 5 lety

      Thx for watching sis. I appreciate the love n support 😘

  • @DAKTY4YOU
    @DAKTY4YOU Před 5 lety +1

    Good job sis you did a great job, thanks for sharing

    • @cookingwithgifty
      @cookingwithgifty  Před 5 lety

      I thank u for watching sis 😘😘my veggies partner hahaha

  • @janaeizzastarr9673
    @janaeizzastarr9673 Před 2 lety

    Hi from Jacksonville Florida USA

  • @bf7592
    @bf7592 Před 3 lety +1

    This was really useful, thank you

  • @nigerianrecipes6978
    @nigerianrecipes6978 Před 5 lety +1

    Thxs for sharing 🌺.

  • @trainggangrecordsceo
    @trainggangrecordsceo Před 2 lety

    Love it from America 💞

  • @nataliefrances6319
    @nataliefrances6319 Před 3 lety

    😋😋😋😋

  • @vybzcartel488
    @vybzcartel488 Před 2 lety

    Thankfully I did it

  • @ThruGod233
    @ThruGod233 Před 2 lety +1

    Yeah this video saved my freaking life

  • @mercindingaofficial5213

    Thank you

  • @seedra6533
    @seedra6533 Před 3 lety +1

    Thank you 😊

  • @melodieporter546
    @melodieporter546 Před 2 lety

    Thank you for this video, a question- are the rice balls cooked further or are they served in the plastic wrap? Very excited to try these!

    • @cookingwithgifty
      @cookingwithgifty  Před 2 lety

      Hi, once you ready to eat, you take it out of the plastic wrap and enjoy with your soup. However if it’s cold at the time you are about to eat just warm it up in the microwave and that’s it. I can’t wait to hear your feedback. Thank you!

  • @Nish8510LadyV
    @Nish8510LadyV Před 5 lety +1

    I thought this was pounded yam, this is interesting

    • @cookingwithgifty
      @cookingwithgifty  Před 5 lety

      Yea, im surprised y’all don’t make this.. but u can’t eat it with ur bangs soup or any type of soup. Thx for watching!

  • @khobymike6755
    @khobymike6755 Před 4 lety

    How do u preserve it to eat for a day or two to prevent it from spoiling

    • @cookingwithgifty
      @cookingwithgifty  Před 4 lety

      Hello, when I have left overs, I usually leave it on the counter top for the next day but after that I put it in the refrigerator and to warm it , leave it in the plastic wrap. You can warm it on the stove top in some water or in the microwave. Thank you.

  • @SARETTATV
    @SARETTATV Před 5 lety +2

    😂😂😂😂😂😂 I JUST FINISHED EATING MINE WITH NKATE NKWAN WITH MY SON

  • @henryfayol6667
    @henryfayol6667 Před rokem

    Thank you pretty young woman what a simple cook (◍•ᴗ•◍)❤