Rava Upma by Revathy Shanmugam
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- čas přidán 7. 09. 2024
- Ingredients:
Sooji-1 cup
Onion- 3
Mustard- 1 tsp
Urad dhal - 1 tsp
Chana dhal - 2 tsp
Green chillies-2
Salt - to taste
Green peas-1/4 cup
Curry leaves - few
Ginger - small piece
coriander - little
Ghee - little
Lemon -1/2
நன்றி அம்மா. நானெல்லாம் கவிஞர் வீட்டுக்கைப்பக்குவத்தைச்சாப்பிட்டுப் பார்ப்பேனென்டு கனவிலகூட எதிர்பார்க்கவில்லை யாழ்ப்பாணத்திலிருந்து நன்றிகள் கோடிகள்.
மேடம் உங்களை விட யாரும் இவ்வளவு அழகா எதார்த்தமா சொல்ல மாட்டாங்க.
அருமை மேடம்.
Today when I got your notification of new upload I thought I know upma recipe and was making from long time. Then I thought I will see , I may get to know atleast one new information. I really love the way you explain and the way you make recipes. Thanks
Madam I like you very much. துளி கூட அலட்டல் இல்லாமல் மிகவும் எளிமையாக இருக்கின்றீர்கள்.அழகான தமிழில் அனைவரும்
விரும்பும் விதமான உங்களின் விளக்கம்
அருமை. நம் குடும்பத்தில்
ஒருவராக நினைக்கத்
தோன்றுகிறது.நன்றி
மேடம்.
Your family is blessed to have a mum like you, many women don’t even care to make a tea for their family , nowadays women freedom is all about reflexive of family life ! It’s just my personal opinion! Thank you for your recipe.
After seeing this recipe , feel like meeting you ..... the way you explain to youngsters is amazing ....anyone will learn from you....
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அம்மா உப்புமா தானே என்று இதுவரை இந்த வீடியோ பார்க்கவில்லை ஆனால் இந்த வீடியோ பார்த்து இன்று செய்தேன் மிக அரு மையாக வந்தது. நான் நிறைய ரெசிப்பீஸ் உங்களை பார்த்து செய்து வருகிறேன்.மிக நன்றாக சுவையாக செய்ய வருகிறது அம்மா
Manamaarndha Nandri ma
வணக்கம் அம்மா, இதுவரை தண்ணீர் கொதிக்கும் போது தான் ரவை சேர்ப்பேன், நீங்க சொன்ன முறை நல்ல இருந்தது, சைடிஷ் சூப்பர் நன்றிம்மா.
I really love the way you narrate Madam. Love you. Your narration is very crisp, to the point, correct speed of talking...very good.
Thank you ma
I have tried making upma a few times before but it never came out well, even with roasted rava. I followed your recipe and it came out very well. The texture was perfect that even I was amazed. Thank you. Subscribed!
I used your tip of roasting the rava with the onion etc and adding hot water to it. My upma was simply extraordinary. Perfectly fluffy, soft but not mushy. I really enjoy your videos for these small tips. It’s tips like this that make even regular, ordinary dishes turn into extraordinary ones. Thank you very much, Amma.
I made it today.... It was fantasies fabulous.... I was so happy to eat it. Helps people who stay away from home....ur tips are always amazing thank you Amma ❤😊
Your most welcome ma
This is the best upma recipe out there. I have made this several times looking at this video. It's very tasty. 😀👍🏻
Revathy Mam Romba supera vandidu Rava Upma. Romba Thanks indhu recipe share panninathukku. Normally Paccha Rava smell varum na upma pannina but unga methodla Ravaya vegetables cook ahumbothu varatha andha Pacha smell Ravai odathu konjam kuda varalai and supera tastya irundhudu. Unga chinna chinna tips vengayathoda uppu podanum etc. naraya helpfula irundadu. Romba Thanks mam.
I never seen this recipe, frying rava with onion thalippu and then adding water ! Super Mam , thank you for your. Recipe
ippadi uppuma senju kuduththaa yaarukkuthaan pidikkaadhu????!!!! awesome maam..
அருமையான எளிய முறையிலான சுவையான சமையல் குறிப்புகள், கவியரசரின் பாடல்கள் போல தங்களது சமையல் குறிப்புகளும் பெருமை சேர்க்கும், கவிஞரின் ஆசிகளுடன் "வாழ்க வளமுடன்".
Hi mam வணக்கம். எனக்கு உப்புமா வகைகள் ரொம்ப பிடிக்கும். ரவை உப்புமா ரொம்ப ரொம்ப பிடிக்கும். இதேபோல் ஊறுகாய் தொட்டுக்கொண்டு சாப்பிடுவேன். நீங்கள் செய்தது போல் செய்து சாப்பிடுகிறேன். நீங்கள் செய்து காட்டிய உப்புமா பார்க்கும் போது நாவில் எச்சில் ஊறுகிறது. நன்றி மேடம். Thanks
Wow! Feeling hungry mam, thanks for mouth watering side dish, thank you
Rava uppuma may sound very simple, but it is actually quite difficult to get it right with less oil. It requires a technique while *preparing* it.
Once you get it right, there is nothing to beat uppuma with filter coffee at 2:30 in the afternoon.🤗
The innovative side-dish looks mouth-watering.
Thank you for your fine presentation - as usual.🙏
Namaskaaram, thank you so much for patiently lovingly explaining and demonstrating all the recipies. Just like family...And you don't have any qualms in sharing whatever you know about each recipie and to give credit to whomever you learned it from. These are such great traits. I wish all the viewers imbibe these too from your videos. Thank you so much for guiding us. . :).
H hm
Yes. No doubt. Teach us like our own mother
Amma. Unga recipes kettukute walking pannuva, enaku unga recipes ellame romba pudikum,, neenga solradu correct enakume up mana pidikadu.kettukite walking panna walking panrade teriyadu avulo interestinga irukum... Neenga solra tips ellame pudikum. Romba thks amma
Madam this is the best upma.
I have done this many times.
Thank you madam.
Wonderful, Kavingar Vettu Samiyal is always great even a simple Upma is meticulously cooked as a grand recipe by gracious golden girl 👧 of our legendary Kavingar Kanadasan. Pon Magal Vanthal , Upmavai Thanthal - it is a treasure for life. Stay Blessed 😇. Hare Krishna ❤
உப்புமாவுக்கு ஊறுகாய் தான்எனக்குரொம்ப பிடிக்கும் நீங்க செஞ்சது மாதிரி செய்து பார்க்கிறேன் நன்றி மா
நன்றி மா
000000000⁰
For me i would like to have curd as a side dish for upma.. Jus try it.. U love it
Thank you amma my favourite tiffin is always upuma since my childhood days Nowadays I never get the same taste which was prepared by my elder sister ! You reminded me of that golden days .thank you amma.❤😋
Mam. Excellent. Nannum neriya thadava upma chenjirukken. Neenga sonna + seida vidhamum matrum side dish super. Try panna poren. Thank you mam
Mam, rava upma is my fav dish. I don't know why others hate it🤔😒.
Best side dish is coconut chutney 😋.
Kadugu, karuveppilai, green chilli, ginger, kadala paruppu, onion- Omg all these together make the upma super yum😋. I'll have it twice - first time spread lil ghee on upma. Second time spread lil coconut oil😋. I love making rava -semiya upma together. I'll love all type of upmas.👍👍
Awsome sister. Nice recepi. The urukka is new for me. I search for vege uppuma then i saw yours. Going to try ur recepi. Tqvm 💐
amma ninga sonna tips rompa nallarunthu thankyou.
I tried u receipe it's yummy ma😁 thank you ... My mom was ur fan and she is no more now me watching ur videos ....
உப்புமா பிடிக்காத என்னைப்போன்றவர்கள் கூட தங்கள் செய்முறையைப்பார்த்துவிட்டு சாப்பிட வேண்டும் என்ற ஆசையை ஏற்படுத்திவிட்டீர்கள் நன்றி....
Uppma came out very well....tqqqqqqqq ma ...i didnt say anything but my son. Said onions tasted yummm 🙏🙏
Super super.. you know aunty.. for me upma is amirdham... whenever whatever the situation is if I eat upma I 'll be happy and stressfree.. actually my very fav dish upma.. AMIRDHAM.. I don't have any words that this to describe upma.. thanks for giving it another version of this..
Dear Mam,
We have been watching your cookery shows from last 2-3 months.Its has been great learning..your advice is simple ,easy to apply yet resuls are wonderful.Thank you for your efforts you have been doing work.
Thank you mam🙏
Thank u so much ma for simple recipe.. It was so good
Madam , unga cooking , added tips ella vatrirkum mel ungal pechu miga arumai . unga videos paarthu daan neraiya chinna chinna thavarugalai thiruthikaren . Never stop adding tips please
Achi, I cannot thank you enough here as I tried this just now soon after seeing your video it looked yummy and it was a bit different than how I always used to make and your tips are also great and it came out so well. You are wonderful. Thank you so much. I mostly used Sesame oil and your tip made me do the first basic correction and you are so neat to details required to be observed, and it helps many mistakes one normally makes. All in all I am going to make this more often if it can come this nice. Only one thing I did not add is lemon wondering how it would be, also I have not tried pickles, but will try with that next time. Thanks again.
Different and quick side dish for uppuma...We usually have sugar with upma which is very boring..Will try this soon..Thanks for this side dish
வணக்கம் மேடம் நம் பாரம்பரிய உணவு ரவா உப்புமா மேடம் எங்கள் கிராமத்தில் எல்லோருமே பண்ணுவோம் மேடம் தங்களின் செய்முறை மிகவும் ருசியாக மிக்க நன்றி மா
Vanakkam mam,
Pulipu illadha getti thayir with upma enaku piditha combo idhuvaraiil.
Inimel neenga bonusa kudutha milagai sidedishdhan!
Manakka manakka, suvai alludhu mam, rava upma.
Simply delicious!!!!!!!!!!!!!!!
Pranams.
Thanks ma,it's a very good tip,now I came to know how to do,family members liking the upma now a days .
Uppma oru tasty na. Uppmava pathi unga comments supero super
எல்லா உப்புமாவும் எனக்கு பிடிக்கும் நெய்சேர்த்துசெய்து சாப்பிட ருசிதனிதான் நன்றி
Useful information about whisk. Ty so much akka. For a simple upma u have shared lots of useful information. Oh my God I have never heard about this side dish.
Thank you Amma useful tips for yummy upma my favorite
Thanks Amma,in my home my mother and grandmother used to pour water first and then add rava later
Hello Revathy Amma 🌹.........Upmava kooda indha azhavukku azhaha senju kamichu naakkula thanni vara vaithu.....adhuku oru simple side dishum share panni, seiyyavum thoondi vidura orrrrre aazhu.......namma Revathy Ammavaladhan mudiyum......Hats off........ pakkathu veettu Girija 😝
Your tips very useful. Thanks 💐👏
Prepared rava uppuma today morning mam came out very well Each and every points of your tips was very useful mam .Everyone in my family praised me Truly you are my inspiration expecting many more recipes from you mam Have a good day mam
Thank you so much
Your explanations are very simple and clear
I wanted to eat the upma.
Thanks
Very nice amma. Thank you for your information and time
Thank you so much Mam. I thought of asking easy & regular recipe especially rava upma, semiya upma. So happy Mam....
Enjoyed ur way of explaining.actually upma is the tastiest and the costliest tiffin item,if it is prepared with all the veges,good amt of oil,ghee and cashews .should have it hot hot with sugar,and coconut chutney.its my favorite.👌👌😋
Hi Amma, What you said about upma is very true..
But I will try in your method and see👍👍
Thanks for sharing..
Upma ,side dish and ur tips are very nice.thanks a lot.
Upma prepared with so much care and no doubt it will taste wonderful Mam
Hello mam...... Thank you so much....... I am big fan of you from Jaya TV I followed ur recipes...... Dosa tava technic awesome....... Especially ur small tips r very useful.......
Madam ur upma is amazing. Thank you very much
Thanks amma for showing this tasty upma recipe to us 🙏🙏🤗 I was doing so many mistakes now I learnt from you so happy 😊😊
Thanks mam 🙏 tried upma for the first time and it came out really yummy😋 it remembers me of my mom's flavor 😋
Thank you ma
I too...
Thanks a lot for the tips mam. I use normal water only. I will try today with hot water.
4 Minutes Teaching, but have taken nearly 14 minutes, it shows that your art of cooking, it is called Value Added Upuma , but who is having that much patience to prepare like this.
அருமையானப் பகிர்வு. மிக்க நன்றி.
I really enjoy your recipes ma and it is just like my mom who gives lot of tips while cooking. The ingredients and the tips are so apt and if followed correctly the output is delicious. Thank you ma.
Thank you for your kind words ma
Thank you madam for presenting the wonderful recipe. Really delicious ..
Add 4 to 5 drops of coconut oil when roasting rava,gives excellent taste
அம்மா.உங்க.அப்பா.கண்ணதாசன்.ஐயா.எனக்குமிகவும்பிடிகாகும்.உங்கள்.சமையல்அனைத்தும்.சூப்பர்அம்மா.பேசும்போது.உங்கள்வாய்அழகு.அப்பாமாதிரியே.இருக்குஅம்மா.
Super ma...my fav blue color kadai...I saw this cookware in arusuvai neram...very good maintenance..
Lovely tips thankyou💕
Namaste. I am Telugu from Andhra Pradesh.
Arumaiya vandhuchu inniku dinner.. Thanks for the precise tips and receipe..
Arumayana upma and side dish thanks madam
Ean hubby oda favourite 😃
Jays tv la unga cooking paththuthan kathukutain
Ippa London la irrukain
Ippavum neenga solli thantha dish la pannitu irrukain
Unga video ippa again pakkrain
So happy ma
News Kart Tamil Sp
@@chelvij9302 Thank you so much
அம்மா மிகவும் நன்றி அருமையான சைட் டிஷ் உடன் உப்புமா !! சூப்பர் !
நன்றிம்மா
Appadi Illai Amma rava uppuma nandraga irukkum adhai yaen ellorumae verukirargal endru theriyavillai pala nerangalil uppuma dhan abathpandhavan adhuvum Neenga seiyumpodhu kandippaga super aga irukkum
Amma we also use pickle for upma side dish. But Ur side dish superbma. I saw this first time. I will try this dish definitely.
Uppumava favourite dish a
Mathitinga amma, Very nice ma
Had a good laugh at 'verum thanni kudungo' 🤣🤣🤣🤣
I like this upma and as well as the side dish.... I love u mam... Surely I'll try this upma in my home
Super explanation....... amma ...
U taught us how to make semaya, that v adopted for upma, it is yummy, v learnt side dish, many thanks ma'am.
I prepared as u showed.. It came well.. I ate fully.. Thank you ma.. 😊
Well appreciate ur way of xplanation maa🎉
Thank you so much
I don't know to write Tamil but understand very well all items r Soo tasty n some I tried thanq
Thanks amma..awesome way of explanation..hope i can be lucky to have one meal from your kitchen amma😘
Excellent tip....usage of whisk to prevent lump formation 👌
thank you for a grate recipe and the side dish will try.
My favorite recipe Mam. 👌👌👌👌😋😋
Thanks amma..awesome way of explanation
Amma super r samayel seiringa romba pakkuvam r pannuringa supper 👍👍👍
Nan upmaku more 1 cup or pal viduven neraya veggies🥦🥕🌽 poduven. Thottukave onnum venam. Urugai thenga chatni best combination. But indha urugai nanna irukum pole iruku. Try pandren
Namaskaram mam my favourite tiffin super thank u mam shanthi ambattur
I always love Upma and your version is awesome mam.. thank you mam. Elumichai and poondu ooruga preparation sollithanga mam please..
Nanka srilanka enkalukku romba pidishsha food uppuma semma yummy food
Uppuma va vida neengaa pesrathu enaku romba piidichirukuu😊
You always have an interesting twist in every recipe. In uppuma adding lemon juice is a new try for me and the side dish in particular. Thank you Revathi Sister.
This is my method too. I do it everytime. Just thought of making a small change to usual one and tried this once to make my husband eat rava upma. He absolutely loves it and we have upma once in a week now. My MIL appreciates me like anything for making him eat everything by adding a different innovation to it. This upma will definitely be a flavorful and favorite one.
Ng favorite....favorite....😋😋😋😋😋😋😋 upma 😍😍😍😍😍😘😘😘😘😘😘
Upma with coconut chutney will be awesome...
Neenga explain pannara vitham rombo nalla iruku
Thanks ma