She has it in her website but it’s so annoying when you go to any website and not just hers🤷♀️ you will need to have a lot of patience and time to find what you are looking for because of all the adds tumbling on top of each other 🙈
Oh my gosh, we made almost all of these muffins and they are SO freaking good. People cannot believe they are vegan. I tried doing it with banana in the base AND with apple sauce and it comes out perfect either way. We also made your double chocolate muffins today and they are our favorite. THANK YOU for helping to add some fun to our quarantine!
@@patreecemcintosh8036 Yup! banana and apple sauce are interchangeable. We have too many people with different allergies in my house so it's nice to be able to use different things.
@@AnneAkhila thank you - i love bananas but I can't eat them anymore. So I was hoping for someone to have the applesauce alternative positively tested. thanks again for sharing!
Thanks I made these chocolate chip muffins and they turned out great. I used paper liners so that I didn’t have to use grease or oil. My only problem was my almond butter is used wasn’t very liquidity. But it all turned out.
I do love all four of these! I’m looking for a lemon poppy seed muffin recipe, even if it’s not vegan I could most likely substitute and adjust. Any chance you have one ?❤
the blog post links you to a roundup of all of the recipes and then you click through to them. Here's the chocolate chip one! foodwithfeeling.com/vegan-muffins/
@@foodwithfeeling Thank you. I improvised and they turned out OK - just need to be bit sweeter, so I'll dip them in maple syrup as I eat them. Stay safe. x
Hello, I wanted to make them. How is everyone finding the measurements? I went to the chocolate chip one,and I saw the list .......but no measurements. What am I doing wrong? I Really would love to make them.
I loved this video! 😍🙌 These muffins you made were so healthy and nutritious! I especially love the choc chip one!! Yuuuum! 😋 I love how you used wholesome natural ingredients to make them! 😋🤤😍 Plus it looked soooo good 😍😋🤤🙌 It's great to get new ideas for recipes! ☺🤤😄 Such delicious healthy snack ideas 😍🙌🤩 On a side note, if you're interested, I have a Channel myself, and I make recipes too which I share on there if you'd like to see them 😘❤ Otherwise, your video was absolutely fantastic! I loved it! Thank you so much for sharing these awesome recipes with us all xx
I made the carrot muffins recently and they were ok.. I think it was my choice of nut butter.. I made the choc chip today and so good but the banana flavor was pretty potent.. how can I mustard the strong banana flavor?
Thanks for sharing.im trying the carrot ones tommorw morn before it gets to hot.However i hav to substitute the nut butter as im on quarantine. Anyone hav any suggestions I would really appreciate it.I hav ground chia seeds.thats what I was thinking and or a touch of oil.
Important Question! Does it make a difference if the base is semi pancake mix or semi thicker mix? I noticed mine was a bit thick so I added a dash of almond milk which made it a bit less thick but not as smooth as she shows here. Once out of the oven you try them and they feel chewy but once they sit there for a while they have better muffin texture but not that actually muffin "bread" texture. Like are we supposed to get that muffin "bread" like result or because it's vegan we get it differently? Thank you in advance.
hmm- they should definitely be a soft fluffy "bread" texture. My mixture is always very similar to cake batter. Not quite as runny as a pancake batter. You might just try using a bit less liquid
So is the base is banana, flour , baking powder, almond milk, and sugar , and some nut butter and vanilla, because when she made the other muffins she changed it right?
I hate it when people post videos but don’t give the recipe because they want people to go to their blogs. This makes people not want to follow or even go to the blog…
do you mean leave out the maple syrup all together? If so- you can definitely do that, you just might want to add a splash more liquid if the batter seems too thick
@@foodwithfeeling i actually just finished making your muffins and i tried rubbing oil on one of the muffins and the other leave it without oil. the one that i rubbed with oil didnt stick as much but it still kinda did. Thanks for the advice tho! ill try the liners!
I'm not vegan and normally don't like vegan versions of foods but I just had some vegan pumpkin muffins. I thought they were gonna be terrible and taste like cardboard but they were actually some of the best muffins I ever had. I came here wondering what made vegan muffins vegan.
0:43 ZUCCHINI BREAD MUFFINS
3:12 CARROT CAKE MUFFINS
4:00 BLUEBERRY MUFFINS
4:44 CHOCOLATE CHIP MUFFINS
Hard to find the recipe
So basically the base stays that same and adding practically anything you please, I LOVE IT!
Erica hightower 5:41
She has it in her website but it’s so annoying when you go to any website and not just hers🤷♀️ you will need to have a lot of patience and time to find what you are looking for because of all the adds tumbling on top of each other 🙈
A whole story on the blog about how good these muffins are but still could not find the recipe 🤔
@@simonacroitoru5502 at the very top of the page, usually under the title, it will read, “Jump To Recipe”.
@@fredacharbel7510 you don’t even have to scroll. Near the title, it usually reads, “Jump To Recipe”
I made carrot muffins early this morning and I shared it with my neighbors.
We love your recipe. Thank you.
They all look amazing!!! I think the carrot cake muffins would be my favorite 😋
I love those as well!! mmm
My first attempt was so so as I’ve a lot to learn. But I’m encouraged. The partner ate gremlins ( muffins ). without any odd comments. Thank you.
Like the recipes - I JUST WISH YOU'D PRINT THE RECIPES HERE! Makes life so much easier for us!!!!!
Oh my gosh, we made almost all of these muffins and they are SO freaking good. People cannot believe they are vegan. I tried doing it with banana in the base AND with apple sauce and it comes out perfect either way. We also made your double chocolate muffins today and they are our favorite. THANK YOU for helping to add some fun to our quarantine!
You just replaced the banana with apple sauce?
@@patreecemcintosh8036 Yup! banana and apple sauce are interchangeable. We have too many people with different allergies in my house so it's nice to be able to use different things.
What measurements are needed? And how long do they have to be in the oven? And with which temperature? I cant find the recipe
@@AnneAkhila thank you - i love bananas but I can't eat them anymore. So I was hoping for someone to have the applesauce alternative positively tested. thanks again for sharing!
Just made the carrot muffins…used raw agave. Taste sooo delicious! Nice and moist. I was skeptical…but your recipe is amazing! Thank you so much!🙏🏿
I don't like banana so I swapped it with mashed sweet potato that I roasted
I made the blueberry muffins amd they were light and fluffy and tasted perfect! Finally😊
Just made the chocolate chip version (with half whole wheat, half regular flour) and they turned out PERFECT! Thank you for sharing this recipe! ☺️
These muffin are delicious I made carrot it needed a little more sugar but overall amazing for vegan thank you
Thanks I made these chocolate chip muffins and they turned out great. I used paper liners so that I didn’t have to use grease or oil. My only problem was my almond butter is used wasn’t very liquidity. But it all turned out.
Ooooh glad I found this video. I’m in a muffin mood!
It’s great to find a muffin recipe without oil! Thank-you! I just subscribed so that I can check out your other videos.
Yum, I'm going to make all of these! Thank you 😊
These look brilliant. I can not wait to try all these wonderful muffins. Thank you.
The most amazing recipe i have ever tried!! Thank you!!! 😍
What temperature and time is needed for these muffins...?
I just made the carrot ones. OMG!! THEY ARE DELICIOUS!!! Thank you for sharing your recipes 😊
My husband loves the Blueberry 🫐 Muffins thanks for the recipe I’m a beginner at this lifestyle
Looking for the recipe
Thanks for sharing this great recipe.
Wow these are fantastic! I've been looking for sweet recipes to replace ultra-processed treats for my family.
I made the carrot cake muffins, I added some raisins to it. Excellent! MMM Great, will try the others next! Super!
I followed your chocolate chip muffin recipe and it was so so so delicious! Thank you!
But she doesn't say the exact measurements, cooking temperature and cooking time ???
They are at the first link
Thanks for the recipe, me and my daughter enjoyed making carrot muffins!
Going to try these. Thanks for the gluten-free options!!
I do love all four of these! I’m looking for a lemon poppy seed muffin recipe, even if it’s not vegan I could most likely substitute and adjust. Any chance you have one ?❤
I tried and it was so delicious! Thanks for nice recipes!
I'm confused. There doesn't seem to be any measurements here or on the blog version.
the blog post links you to a roundup of all of the recipes and then you click through to them. Here's the chocolate chip one! foodwithfeeling.com/vegan-muffins/
@@foodwithfeeling Thank you. I improvised and they turned out OK - just need to be bit sweeter, so I'll dip them in maple syrup as I eat them. Stay safe. x
Can i try this with oat flour
Omg these look perfect! Thank you for this video :)
can i use anything else other than almond butter. Is that to replace eggs? if so can i use flaxseed?
So glad i found your channel today🙏🏾😍
This video does not have enough views - thank you!!!
Hello, I wanted to make them. How is everyone finding the measurements? I went to the chocolate chip one,and I saw the list .......but no measurements. What am I doing wrong? I Really would love to make them.
Nicholas Foisy here is the recipe foodwithfeeling.com/vegan-muffins/
You need to scroll down farther
omg! awesome. gonna try these x
I try chocolate chips..so delicious 🤩👍👍👍👍👍👍👍
What are the amounts of each ingredients
Love these
I loved this video! 😍🙌 These muffins you made were so healthy and nutritious! I especially love the choc chip one!! Yuuuum! 😋 I love how you used wholesome natural ingredients to make them! 😋🤤😍 Plus it looked soooo good 😍😋🤤🙌 It's great to get new ideas for recipes! ☺🤤😄 Such delicious healthy snack ideas 😍🙌🤩 On a side note, if you're interested, I have a Channel myself, and I make recipes too which I share on there if you'd like to see them 😘❤ Otherwise, your video was absolutely fantastic! I loved it! Thank you so much for sharing these awesome recipes with us all xx
Your Vegan Muffins looks delicious!
love these recipes! I've tried the chocolate chip muffins and they are delicious!
More chocolate chip than muffin methinks :-)
Will it be ok if I skip the nut butter?
Its great that you are only making 6 as well as i don't need 12!
@foodwithfeeling LOVE THIS!! CANT WAIT TOO MAKE CARROT & BLUEBERRY. !!! CAN YOU DO THIS WITH BAKED DONUTS
MORE BREAKFAST 😋 WOULD LOVE IT!!!!
Is the nut butter important? can I do an oil instead? I want to use these for school lunches. these ALL look incredible.
Can u give ur recipies about healthy muffins..tnx
Hi! Is it possible to use spelt flour or oat flour? :) They look so good btw!
Do you have a lemon poppy seed muffin recipe
?
Measurements please?
So delicious ❤🤩
I made the carrot muffins recently and they were ok.. I think it was my choice of nut butter.. I made the choc chip today and so good but the banana flavor was pretty potent.. how can I mustard the strong banana flavor?
@foodwithfeeling
Thanks for sharing.im trying the carrot ones tommorw morn before it gets to hot.However i hav to substitute the nut butter as im on quarantine.
Anyone hav any suggestions I would really appreciate it.I hav ground chia seeds.thats what I was thinking and or a touch of oil.
Important Question! Does it make a difference if the base is semi pancake mix or semi thicker mix? I noticed mine was a bit thick so I added a dash of almond milk which made it a bit less thick but not as smooth as she shows here. Once out of the oven you try them and they feel chewy but once they sit there for a while they have better muffin texture but not that actually muffin "bread" texture. Like are we supposed to get that muffin "bread" like result or because it's vegan we get it differently? Thank you in advance.
hmm- they should definitely be a soft fluffy "bread" texture. My mixture is always very similar to cake batter. Not quite as runny as a pancake batter. You might just try using a bit less liquid
So is the base is banana, flour , baking powder, almond milk, and sugar , and some nut butter and vanilla, because when she made the other muffins she changed it right?
Baking soda
Cinnamon
This muffins look delicious. Where can I find the recipes?
What can be used instead of maple syrup? And measurements?
Where I can get the ingredients amounts.
Thanks I don't see it anywhere.
Hello can these be made with different types of flour like almond and coconut or even corn ??
Can you replace zucchini with gourd?
I hate it when people post videos but don’t give the recipe because they want people to go to their blogs. This makes people not want to follow or even go to the blog…
Is it possible to omit maple syrup?
¿Cuantos muffins rinde cada mezcla? 6? o Más?
what kind of flour?
I can't find your recipe I would like to try carrots cake Muffins please send me the recipe 🙏
Need the time for baking
ok but what are the measurements???
Check her blog
Can you tell me the measurements?
The muffins look so simple to make but there aren't any measurements just ingredients...Where are the measurements???
same for me, not sure about measurments :(
How can i replace the bananas dont have any ripe bananas in the house?
Tahira Akhtar you can try using apple sauce instead!
How much apple sauce ???
@@aru2435 about 1/3 cup
Where are the measurements for the recipes. Need to try these. Mine come out deflated.
do they need to be stored in the fridge or is air tight container at room temp fine?
Allie Swartz either works well! They’re pretty moist so they’re best eaten within a day or 2
What is the recipe???
How long at wat temp 😢
where is the quantities?!
Will they bake ok if I skip the extra sweetener?
do you mean leave out the maple syrup all together? If so- you can definitely do that, you just might want to add a splash more liquid if the batter seems too thick
How do ypu prevent them from sticking to the tray if ypu dont have cooking spray?
I do use cooking spray.....just forgot to highlight that in the video!
@@foodwithfeeling oh yeah i know im just asking because i dont have cooking spray...any tips for me? :((
PUGPOWERX you can use liners or rub the inside of the tin with any oil or butter that you have on hand
@@foodwithfeeling i actually just finished making your muffins and i tried rubbing oil on one of the muffins and the other leave it without oil. the one that i rubbed with oil didnt stick as much but it still kinda did. Thanks for the advice tho! ill try the liners!
How many calories are in these muffins like the carrot muffin?
I just added the nutritional info to the carrot muffins- those in particular are 219 calories per muffin!
Where’s the proportions of ingredients 🤔
I'm not vegan and normally don't like vegan versions of foods but I just had some vegan pumpkin muffins. I thought they were gonna be terrible and taste like cardboard but they were actually some of the best muffins I ever had. I came here wondering what made vegan muffins vegan.
Anyone tried this with oat flour?
With zucchini?😳😳
Don’t make this video if you’re not gonna give us the recipe measurements
Oh no not coconut flour . Not healthy
Can you use almond flour??