Our 2023 Food Champions Flout Make Us A BRAND NEW Style of Pizza
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- čas přidán 21. 02. 2024
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#FoodReviewClub #Food #pizza #belfast - Hudba
I love Flout! I go here every time I fly over to Belfast, which is every 4 weeks. I was there last weekend, and there were nearly 300 people in the queue for opening on Saturday… brilliant place. Well done to Pete and his team!!
Why on earth am I seeing so many comments about FRC being payed for giving good reviews? You can clearly see that Flout cares so much about their pizzas, the guy is practically obsessive about it! “You eat with your eyes first” - Flout are clearly making outstanding pizzas so they deserve all the praise from FRC. It’s as simple as that …
Some bitter pricks on here for some reason, the place is every bit as good as it looks!
OMG I was drooling on this one for sure... will deffo give this a go.. thanks guys
Pete reminds me Mark Iacono who owns Lucali in New York, should check him out, self taught, brought the shop because he used to go there as a kid when it was a sweet shop and he learned and absorbed as much information as he could.
This is great! I like the square pieces personally!
lol hard labour on a pizza dough, " you hear me karen" lol you made me giggle matt.... i love this pizza fella hes passionate matt and thats food made with love. that pizza looked amazing, omg i wanted a bit so badly 10/10 outstanding
Wow, just wow!
that pizza is a Paradox i love love love it matt
11:07 lool
that peperoni, looked delish
Fucking hell it's Chris Evans
Definitely on the bucket list, but my god, it triggered the life out of me cutting it up like that 😂😂
😂😂
Flout is definitely paying you fella
Like most places then
Another two paid comments here! 😏
No doubt ...after that fawning over a giant Cracker.
Chris Evan’s making pizzas now
He's put some timber on that's for sure
Been eating thin and crispy for years where I'm from dude
30 quid for toast??! Dead on
*HI mate when are you going to review some of Londons oldest pubs ? EC1 1546 😊👍*
Get the badge in
It's about 40 miles from Belfast from olie
the pizza is like a stilton cheese .. mature and gawgus mmmmmmmmmmm yum
Matts moving to Ireland 🇮🇪 everybody knows the rules
Your professional experience on these shows are better than others very good and annalong the galley fish and chip shop is very good as well try the large haddock and chips and peas and curry sauce and gravey and the captions bap its so nice it's 2sausages 3 bacon and fried egg and ask for fried onions and grated cheese as well I go there when I can afford to go my name olie they no me I have been going there years it's open 7 days a week
how can you get bored of seeing FRC and FLOUT?!
Frankie Boyle on the pizzas now ?
ive still not been and its 10 mins away
A bit off topic. Are the top row of teeth veneers? They look a bit too even to be real.
How can we make it thinner let’s use a tortilla
Oi u big old Corey where can we buy some of this slap
stiff crust pizza
i watch all your reviews all the time and i find them very interesting an fun but i think you have done an injustice to hundreds of great pizza chefs and pizzaria by suggesting this is the best pizza in the world you may have been exagerating but theres lots of places that produce pizza better than this that pizza you are eating in this video barely resembles a pizza if you are ever doing reviews abroad try pepe in grani in cacerta near naples you will find the home of the best pizza and best pizza chef in the world franco pepe
first
I don't want anything green, black or grey on my pizza. Don't want a vodka taste either.
The key to flavor is not washing your hands...
Opens for 9 hours a week and only at lunchtime. What a joke shop