Sourdough Skillet Dinner | What To Do With Your Sourdough Discard

This easy and delicious sourdough skillet dinner is one of our family favorites. One pot and full of flavor. I absolutely love this meal leftover too (if you are into that sort of thing).
You can make this meal with your choice of protein:
Beef, Elf, Chicken, etc.
Or....
Just leave out the protein and add in potatoes and veggies. You really cannot go wrong!
For the Sourdough Batter:
1.5 Cups of Sourdough Discard
Herbs/Spices of Choice
1-2 tsp. Salt
3 eggs
3 Tbsp. Butter
2 tsp. Baking Powder
Cheese (optional) for top
Preheat your oven to 400 degrees and bake for around 25 minutes.
Enjoy this meal! It surely is a staple in our home! Especially when I get tired of making pie crusts!
Cast Iron Skillet: amzn.to/49qKYv8
Enjoy!

[@mynewlife1911]

Excellent video. Thank you!!

[@nutsandbolts432]

Looks very tasty and easy. How do you think it would turn out without the baking powder? I make SD waffles too often, and if my SD starter is very active, the levin I get from it will likely break my waffle iron one day.

[@marie-leonieweidner]

Is this from Farmhouse on Boone?❤

[@laurennicolejones]

Yes she does skillets too! All different types! I just made this combo up- whatever I had on hand!