Mom's Baked Lemongrass Chicken: Nqaj Qab Ci
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- čas přidán 4. 07. 2024
- Nyob Zoo All!
Today, I’ll be showing you how to make one of my mom’s current favorite baked chicken. This version is made with a lemongrass marinade. Savory, slightly sweet, and aromatic. A great way to use lemongrass. In the Hmong Leeg dialect, we like to call baked or bbq chicken nqaj qab ci: Nqaj Qab translate to chicken and ci means to bake or bbq it. To make this a perfect Hmong meal, we like to eat it with fresh steamed rice, pepper dip, and some blanched vegetables on the side. There’s so many versions of making Nqaj Qab Ci, but today I’ll just be showing you my mom’s lemongrass version.
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Chapters
00:00-1:10(Intro)
1:11-3:20 (Lemongrass Marinade)
3:21-6:41 (Deboning the chicken/mixing)
6:42-8:44 (Baking)
8:45-12:02 (Cutting/Plating/eating/end)
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About Cindy
My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.
As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :)
-Cindy Her [C.HerCreations] - Jak na to + styl
$15-20 at least for one serving at most restaurants where quality and hygiene are usually questionable. Much admiration for your Mom for all the ways she gifts you with the knowledge of being a great chef without the nonsense and pretension that usually comes with it.
Right?Her chilli oil recipe is amazing. Not really surprised after seeing what Cindy’s grandma does with…. Everything. This family is a cooking dynasty. I love how Cindy embraces what her mom and grand mother do. So grateful that she is sharing these family recipes with all of us.
This recipe is sooo good! I’ve made it twice already. Thank you so much for sharing so many great recipes with us.
Always make me hungry. Love Hmong culture and food. Even though it's simple, it's delicious and nutritious.
I cooked this dish (with duck), your bamboo shoot lab and the mee khua recipe tonight and I have to thank you. All recipes were easy to follow and amazing. Thanks so much for creating this channel.
Making this! Soon as I get the Golden Marinade Sauce. Putting my lemon grass into the freezer today too. Yum!
Made me love Chicken even more. This looks really delicious!!
I just finished your lemongrass rolling video and loved it! This recipe looks amazing and I like that you showed exactly how to do each step with explanations on why you do it that way. I look forward to making this with my homegrown lemongrass.
Much love from the Midwest US 💖
I was drooling watching . My imagination got the best of me , I smell the spicy aroma of pepper dip. 😋😆
You make it seem like anyone can do this. Thank you for the clear explanation. I would never have attempted to try this myself without it. I don't think you left one part out. Just need to get the chicken.
very good explanations! I learned I've been peeling away way too many layers of lemongrass. also really appreciate the baked preparation your mom and you are showing
Love this! I never knew how to debone the chicken thigh. Thank you for sharing it!
This looks so good. I'll try fixing this one day. Looking at that finished baked chicken is making me hungry!💗
I really appreciate that you have both great, linear, straight-forward tutorials AND printable recipes on your website. I always need a written recipe. It’s interesting how many times I search for something I’m thinking of making and your channel comes up. I just made your chili oil. HEAVEN!!
Thanks for great content and such respect for your subscribers who might not superchefs. 🤎
Looks so delicious! Will have to try it soon. Thanks for sharing your mom's recipe!
Omg best chicken recipe I know of. Duck would be good with this marinade too. I have 10# bag of chicken quarters in my freezer now. I want to break into thirds and have multiple meals. Thank you for this recipe. I also like the deboning lesson. You made it look easy.
And easy to carve after cooked
Looks so good. We have lots of fresh lemon grass that is growing in a pot now and this will be a great way to use some of it up. Thanks for sharing your mom's recipe.
Most useful for deboning chicken leg, I will certainly go buy a kitchen scissor and try this with my home grown lemmongrass.
Making so many times and we love it !! Thank you for sharing
Thank you for sharing the recipe. Tried and the family love it.
Can’t eat enough due to too yummy. Cook some more when you have time . I love it and can’t wait for my hunting trip pack. Thanks lovely Chef.
Looks delicious! Can’t wait to try, thanks for sharing!
Can't wait to try it. Thank you for all your lemongrass ideas. I love my lemongrass.
Yummmm! Thanks for teaching how take this delicious dish! ❤
Thank you for sharing. I also wanted to let you know that a year ago, you cooked the talapia lav and I learned that recipe from you. Since then, I have cooked that dish during special gatherings and everyone loved it! I myself cooked it once in a while. That dish never gets old. Thanks!
Christopher, I cannot seem to find the lav recipe you are referring to. Could you please point me in the right direction- date or video title? Thank you!
Love your presentations! This looks so delicious. Thank you 🙏
Ok I gotta try this tomorrow. Chicken looks so juicy and the skin is so crispy! 👍
I am so curious to try this myself. And big thanks that you showed the entire meal. At around 10mins, when you are done with the cutting, my first thought was how to eat this as a meal.
Just discovered your recipes. Subscribed so awesome! Ty for sharing. Can’t wait to make them.
Great detailed instructions. Wishing you many successes.
Wow! Look so delicious, making me hungry! Thank you so much for sharing!
My gosh! It looks delicious!
Thank you for sharing your recipes. The chicken look delicious.
I have enjoyed your videos and I just became a new subscriber.
This is so very delicious recipe you made, thank you for sharing your recipe.
I will try it, thankyou for sharing !!
Great recipe. Look forward to many more. Thank you.
Yummy! I’m salivating here!
Amazing! My mouth is watering . . .
Why did I watch this first thing in the morning? Now, I'll be drooling about barbecue lemon grass chicken all day until I get my fix. 😋
This was just amazing to watch! From the quality of the food and spice to the process and dedication you took… I always admire chefs who really go above and beyond. And not only so, I also get to learn tips from you which help me in my gastronomy journey! Thank you 💞✨ I am a new subscriber
I’m gonna have to make this! ❤️❤️
I love lemon grasses chicken or pork chops I want to try to make that. Thank you for sharing !
Looks amazing 👏
I need to try this
Will try this recipe next week! Thanks
Making me hungry!! Might just make this, this wknd.
This is so good. Like really good. Been eating this for the past 2 months.
Music always on point 🎉❤
Looks delicious!!
Just what I was looking for!! Just curious, where did you get your food processor?!
Beautiful!
Nice
Oh man... I would to have some of those!!!
Thank you so much for sharing this special little way on how to take the bone out I could never do this on my own but your instruction is perfectly slow enough for me to visualize and see it happen in my presents, I love it thank you so much because I'm a visual learner I needed this I am on this so good yummy thank you again.🍗🍗🍗🍗🍻🍻🍻🍽
Yeah! I hope you can give it a try :)
I gotta make this!
looks delicious
Qaab heev le saib thaum twg tes xaav noj le. You did very good job 👍
Love it!
Geesus, this is a good video....the presentation...the presentation
Thank you for sharing💕
I pray that ur channel have more viewers n subscribers 🙏⭐️⭐️⭐️⭐️⭐️🥰 I like so much hw u show us step by step n the ingredients to go with each dish thank u so very much
... your* channel has* more subscribers / how* you* show us ...
Delicious....🤤
Thank you my Hmong sister, keep it up and going. I love that you are sharing our Hmong foods to the world. You should look into getting endorsements and get pay for what you do. You can call it “Hot Hmong Kitchen “ just like Pailin from Hot Thai Kitchen.
Excellent Lemongrass Idea. Great videography and content. Thank you and have a great month.
Thanks! And you have a great month as well :)
God bless you for always dropping videos on hmong recipes. My mom is really old and sick now and does not cook anymore. I miss her Hmong cooking and stumbled upon your channel and realized that you have a bunch of Hmong food recipes. Subscribe and notification bell turned on!!! Keep up the great work! ua tsaug!!!!
verry good
Yummy.
zoo sab muaj ib tug ntxhais moob zoo nkauj hab hluas lug qha kev ua noj ua haus zaub mov moob .tsua peb moob cov hluas tau kawm.
The pepper sauce is the best of the foods!!!!
What can I use instead of seasoning sauce ? I can’t find it in my local supermarket. Thank you.
Can I use lemongrass paste instead and how much would you recommend. Thank you
are there substitutes for golden mountain seasoning sauce?
Yummy!🍄❤❤!
yumm
Can I do a take out order lol.
Ｐ𝐫Ｏ𝕞Ｏ𝓢ｍ
Hais lus hmoob es peb xav khawb thiab koj hais lus Maia’s xwb es peb tsis paub lus me kas