HOW TO STRETCH A PIZZA NEAPOLITAN STYLE
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- čas přidán 6. 04. 2016
- COME STENDERE LA VERA PIZZA NAPOLETANA, stile veramente antico e originale. se vi e' piaciuto CONDIVIDETE E ISCRIVETEVI AL MIO CANALE GRAZIIE
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I know this video is a little old but making a proper pizza is timeless and Vito is an expert! Thanks for the great step-by-step instructions!
100% correct
Thank you brother, knowledge and skill i used to have 25 years ago learnt from my mother, now lost for lack of practice and the master was gone... so you saved the day.
Bravo Bravo Vito Iacopelli, it was really fantastic to watch your videos being you are a professional in Pizza industry.. I like to do pizzas to my children and today I have learned much more about the secrets of the ingredients of all about.. Thank you so much for your initiation to teach others, wish you always good health and success in your career.
This video may be older but it is the best that I have ever found! I have struggled to shape my dough for years!!!!
It is simple and makes sense to me.
I can finally quickly shape my pizza dough.
Thank you so much for making this video!
Vito. Thank You so much for the incredible videos on Pizza making. I was a amateur using a pizza pan. Now that I have a baking stone, my pizzas look as beautiful as yours. I can turn my oven to the maximum ,and get fantastic results.👍🏻👍🏻👍🏻
Tried this technique on Friday. Amazing! Grazie!
BRAVO! I'm Colombian and trust me boy, you are amazing. I've been watching your videos since today and those have helped me so much. Greeting from Cali - Colombia, Muchas gracias!
Best detailed explanation of the Neopolitan stretch technique on CZcams. Thank you!
Thank you Maestro for teaching the people with love!!! You are the Best!!!!
Thanks Vito, I didn't expect you to make this video so soon since you said 1-2 weeks because there's a large video coming. Thanks. Keep it up :P
Very helpfull!!Keep going pizza explanation !
Thanks Vito
Mille grazie Vito!
Thank you for being so detailed!
I m learning now how to make pizzas and you are so appreciated... 😊😊
Ohhhh... Now I just need the forno and voilá 🙌😀👌👍👍👍👍 Grazie handsome, please keep teaching us your great art 😍
Well...this was just great. You are a fantastic teacher. Thank you very much. Can’t wait to practice!
Grande Vito, il tuo video mi ha aiutato per fare la vera pizza italiana!! Grazie di cuore! Un bacione grandissimo di la Argentina!!
Vito, I am learning by you how to make the best pizza and how to stretch a pizza. I have been making pizza for my boys for years it’s time to up my game. I have been waiting for the perfect instructions to learn from. When I saw you process and how you project it. I love it. I can’t get enough pizza, and I love how much you love pizza too, it makes learning so much better.
Thank you for the video!!! I am working on making Neapolitan pizza at home. There are so many videos about dough recipes, but shaping is the hardest part! Grazie, maestro!
You can feel his passion and love for the dough in every move he makes with his hands. Love it😘
yea he really fingers the dough hard and makes sure every dough is hot
Bravo Vito! Grazie mille! Your tutorial was definitely the best to understand for me, and I finally stretched some pizzas without pin, and even transferred them to the stone without making mess! Greetings from Russia :)
Thanks Vito. I used your stretching technique and my pizzas came out great.
Thought I'd watch a couple of older videos on the back of your current vid, hope things get better Vito, your videos made my pizza next level
Hi Vito ! My home made pizza are definitely improved after watching your video guides, Thanks a lot !!
Very helpful! Thank you for your excellent videos.
Bravo Vito! Just found you on CZcams and I'm really enjoying learning from you. Thanks for all your time and effort to help us all learn the art! I just purchased an Il Fornino Platnum Plus oven for our house
That's the pizza I always want when I go to Italy. Thin and airy crust. Delicious and perfect!
Your dough recipe and this one are both great! Just bought my Uuni pizza oven and your recipes have been a big help!
The best explanation ever ! Thank you very much !
Thank you very much for sharing your knowledge Maestro!!!!
Thank you for the good explanation now my pizza is finally round 😁😁
Thank you Vito im stil learning but your video's helped me a lot Grazie !
I like your video's keep posting .
Excellent presentation and great personality. Vito is one of the best popularyzator of the Italian pizza on CZcams.Thanks
Thanks Vito, watching you many times we decided to buy pizza oven for our garden. All our family loves you!
+Marianka Koczorowska thank you!
@@vitoiacopelli i also love the game mafia 2, the main character its called vito, like you, and we both love pitza
❤🇦🇱🇦🇱🇦🇱
Complimenti vito! Da italiano all estero trovo i tuoi video davvero utili per migliorare la mia tecnica.. È bello imparare dai più bravi e spero che esercitandomi potrò presto esser ai tuoi livelli! Grazie per il tuo aiuto
Vito i love your videos!!! im learning how to make great pizzas watching your videos!! you truly are the master!!
Amazing video!!!...thanks Vito..it's really helpful!!!
complenti vito.Video fantastico. e che pasta..favolosa è dire poco !grande!!
Your videos are awesome my friend. Love your energy and joy. You clearly love what you do!
You are an awesome teacher Vito!…thank u for this education on pizza dough!…I’ve been following you and you are amazing!…I’ve been so addicted to making pizza I’m always on CZcams following tips and tricks…😂😂😂😂….I can’t believe what a difference pizza dough tastes with double zero flour…I just discovered it and honestly I don’t think I can go back to using regular flour…lol
Ciao Vito
Grazie anche a te e' aumentata in me la passione per questo mestiere
Grazie per i tuoi consigli e per la tua positività
Continueremo a studiare e a migliorarci anche grazie persone come te
Un abbraccio
+Fabio Parpanesi grazie a te mi fa molto piacere
Thank you I am just learning on how to knead Dough & turn it into a pizza , Or Bread Great instruction .'s
This is great- and every video I watch of him reminds me of a classic era SNL ‘Italian guy’ skit. 😂👍
Great in Brooklyn they make pizza with meatball,or pepperoni ,but you Vito in California you are making pizza with air ...only Air .....what a topping !!!!!
Brooklyn Water is the best for making Dough for Pizza or Bread Period
Thanks so much for taking the time to make these great videos. You have helped me considerably with my wood fired oven.
best explanation of how to do it in the whole CZcams
Sir iam ur big fan.from srilanka..so i will be going to open a pizza hurts ...so i want to say...i tech many things from you....keep it up...i watch ur all vedios about pizza...
Having seen so many video Vito nails it. Thank you so much for making this video.
Respect to you Vito, I love your style! A great informative video on stretching, it's not very easy for a novice, but you explain it well.
Haha, I love the girl in the background from the kitchen playing peek-a-boo at the end...so funny! Ciao!
Very nice !
Thanks you for this demo and instructive vidéo !
Ciao, grazie! I followed your teaching and made a nice pizza dough😅😅 , here from Singapore 🇸🇬
Thanks for this, really helped me to learn how to stretch the dough.
Vito- I just finished watching the first of your videos and immediately subscribed. The video was about stretching. Awesome! I learned so much :) I apologize for not searching more, but do you weigh your dough ingredients to get it perfect every time? If yes, are your measurements available? Many thanks from Scottsdale, AZ.
I am laying.. but Italian food is my favorite.. and pizza is the best... You are awesome Vito and guapo!
Vito,
OK my friend. You have inspired me.
Ordered Ooni 16 pizza oven.
Looks like a lot of fun. I’ll keep you posted.
You are the best one that I followed, thank you very much!
Vito thank you for the tip on getting the dough out of the tray. I have struggled with this at home.
Best explanation of stretching on the interweb. Thank you Maestro!! I have some questions... 00 Caputo Flour? 58% Hydration? 3% Salt? 1.5% Oil? 24 - 30 hours fermentation? Fermentation temperature?
My man vito, you are the real maestro. Salute from indonesia 🙇
It’s great to see how far you’ve come, Vito. Bravo!
I love your Vids just bought a pizza oven since thanks to you Ive mastered the dough - but I sometimes just want it on and - how do you feel about freezing it (the dough)
Ottimo video Vito. I had been struggling to keep the air in the crust, this shows me perfettamente, molto bene
Vito sei il numero uno, you are the best. I'm close to terminate ma wood burning hoven at home in my garden than 1st thing i'm gonna cook is the real Vito Iacopelli styled pizza.
Very Impressive'! i like it so Much!! i worked at Pizza too... I want try this Napolitana style too... 😍
What a difference of quality video between now (2022) and 6 years ago!!!
But... I still hungry after each video 😁
Hola Vito, thanks for sharing your great tips! Saludos
Tu es un bon, mec....Bravo et merci pour ta vidéo!
Thank you very much Vito Iacopelli !!!!!🌺🌺🌺🌺🌺
Nice technique. I'll be sure to implement it next time I make pizza!
Thanks Vito, you helped me alot and convinced me to buy an Ooni Koda ;D
vito--you have improved my pizza 100% thank you my friend
Thank you from Germany I will watch now all of your Videos :D
ciao vito, seguo i tuoi video e devo dire che sei bravo e simpatico! continua cosi:)
un saluto da un collega
I say again, you're the best teacher... thank you...
I use San Marzano tomatoes, but I cook mine, is this a no no?
Questi tuoi video Vito valgono più di corsi costosi in pizzerie fatiscenti. Bravissimo!
Sei un grande Vito ...un abbraccio 🙂
Obrigado pela clareza na explicação Vito! abraço
Fantastic Stretch Demo - Bravo!
God bless Italy ! Thanks for your pizza ❤️
Vito!!!! Beautifully detailed in your explanation, Can you make a Video on how you rotate multiple pizzas in the Wood Fire Oven?
vitto!!! how many hours is that dough??? seems pretty strong. and at what level of cold does de pizza can be storage? thanks vitto. saludos desde México
Thank You! Lovely & Wonderful! :-)
Bravo from Greece Vito.Delicious!
Chef vito iacopelli, your pizza making skills are awesome thanks for sharing. I just subscribed to your channel, hope to learn more from you.
Bravo Vito, this is the real deal guys, regards from Grecia!!
Tried to stretch the dough so many times and ended up going for the rolling pin! he make it look so easy - well done.
😂🤣🤣
You use a rolling pin, you won't get that big puffy crust
M A E S T R O !!!!!! Voy a seguir tu consejo....practicar...
Thank you so much. Now i know how to make it. I make pizza right now for my husband
Thanks for sharing your Knowledge. Greetings from Croatia
Hi Vito, thanks for your great videos. Is it best to use flour or semolina to strech the dough? Thanks
I made this pizza to my family this is the best pizza i make ever thank you vito you are amazing
Cool! Merci pour cette vidéo 🙏🏻
dałbym się pokroić za taki piec. Wspaniale to wyszło. Brawo szefie
za grosze można zrobić z cegieł i płyty szamotowej. Mam w ogrodzie, pizza z niego miażdży wszystko. Rozpalam dębem, temperatura dochodzi do 500st. Wpisz w YT pizza oven DYI
My new favorite CZcams channel.
Greatest pizza man in the world.
Hi Vito,
Love your videos . We are a small Italian restaurant in S Texas trying to use the best ingredients from Italy. We use currently Molino Ca Me Ma double zero and glass jarred San Marzano filets for our sauce. . Would you be so kind as to inform what is your best method/recipe for commercial dough? I saw your home dough recipe, Is it roughly the same for commercial? Also, do you ever use a percentage of Semolina in your dough itself? I understand in Puglia they use sometimes 100% semolina( although I know that is not traditional Napoletana).
I travel to Asia once a year for other business and will make a point to have a long layover next time to be able to experience your wonderful pizza there!
Ciao,
Keith
Thx Vito, this video is funny because its not sharf sometimes, and at the end, the girl is hiding...😂, but your always The Maestro Pizza Napolitan Style💪👍
Ciao Vito! Just discovered your channel and subscribed. Grazie!
Thank you Vito for teaching us how to perfect this healthy food. We built a wood fired pizza oven the we do enjoy as a family.
Great tips Vito thanks for your honesty 👍
Hola Maestro Vito. I like all your videos.i have never work in a pizzaria but I'm intereste in learning wish your video show how el maestro teach. ty
Best demo of the press ad stretch technique.