Sabudana Khichdi for Navratri Special |

Watch this video and learn how to make delicious Navratri Special, Sabudana Khichdi. Normal Sabudana Khichdi is cooked in oil and it might be tasty but can never be healthy. But this video will teach you the healthy and tasty way for our Navratri Special Sabudana Khichdi.
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[@ashokawasthi2959]

Super video

[@Sonalshrivastava1072]

Wonderful idea 🎉

[@shamsimaikhana5248]

Gud

[@sachinsawant029]

पहले साबुदाणा २-३ घंटेतक पानीमे डालकर भिगोनेकी जरूरत नही क्या ? उसके दाने बहुत कडक होते है.

[@saaolzerooilcooking]

soaking will help the sabudana to make it more soft so soaking is very important.