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Ras Malai Recipe | रस मलाई | Chef Sanjyot Keer
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- čas přidán 25. 10. 2019
- This Diwali treat your taste buds by trying the most yummiest, softest Ras Malai ever!!
We wish you guys a very happy Diwali. May your life be full of sparkles, colours & good food. Love you guys :)
- Chef Sanjyot Keer and team Your Food Lab
Full recipe for Ras malai
Rest time: 4 hours
Prep time: 45 mins
Cooking time: 1 hour
Serves: 10
For flavoured milk
Ingredients:
• Milk 1.5 litre
• Almonds 2 tbsp (slivers)
• Pistachio 2 tbsp (slivers)
• Cardamom powder 1 tsp
• Sugar 1 cup
• Saffron strands 15-20 nos.
Methods:
• Set a heavy bottom deep pan on medium low heat, add milk and keep stirring in between with light hands bring it to a boil, add almonds, pistachio, cardamom powder, sugar and saffron strands, you can adjust the quantity of sugar according to your palate.
• Mix well and cook on low flame for 15-20 minutes while stirring in intervals. The milk by now has been reduced a little bit, take it from the flame and cool down to room temperature.
For chena
Ingredients:
• Milk 2 litre (full fat)
• Vinegar 1 tsp
• Corn flour 1 tsp
Methods:
• Set a heavy bottom deep pan on medium heat and add milk, its recommended to use full fat milk for better results, bring the milk to a boil while keep stirring in intervals.
• Once the milk has boiled switch off the flame wait for few minutes and add vinegar, keep stirring as now the milk has start to curdle, add ice cubes to stop further cooking, immediately strain the excess whey.
• Pass the curdled milk through a muslin cloth and drain the excess whey, wash it with cold water thoroughly, and squeeze out the excess moisture, transfer this to a mixing bowl and knead the chena (curdled milk) until smooth consistency is achieved. Make sure you don’t squeeze it hard as the chena has to be little moist.
• Add cornflour and mix it again, make sure the chena is not dry, you can add little water if required.
For making rasmalai
Ingredients:
• Water 1.5 litre
• Sugar 1.5 cup
• Freshly prepared flavoured milk
• Freshly prepared chena
• Almonds (slivers)
• Pistachios (slivers)
• Saffron strands as required
Methods:
• Shape the freshly made chena into a big size dough ball and divide in two equal parts and further roll into cylindrical shape, further divide it in equal balls, shape those balls in to flat tikki.
• Set a deep pan on medium heat, add water and sugar and let the sugar dissolve completely and it starts boiling.
• Add the chena tikki to boiling sugar syrup, do not over crowd the pan, cover and cook for 10-12 minutes on high flame, the chena tikkis has now doubled in size, switch of the flame & further rest the tikkis in the sugar syrup for 10-15 minutes, squeeze out excess sugar syrup from chena tikki and immediately dip into freshly prepared flavoured milk.
• Set it the rasmalai into the fridge for at least 3-4 hours so that the chena absorbs all the milk till the centre. Garnish it few almonds, pistachios and saffron strands.
• Your rasmalais are ready to be served, this royal delicacy taste better when they are served chilled.
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Presentation, hygiene, way of preparation are up to the mark
This channel is soon going to cross a million, mark it. Great effort
Yeah u r absolutely ryt, I mean just look d way of presentation... It's just sooo beautiful & pretty😍😍 I just love it & I wish I could do as like him.
agree, but should change background music
Wasn't that was obvious...it should have 10 million subs
Obviously
It did
MOST UNDERRATED CHANNEL.. GREAT EFFORT. CLEAR INSTRUCTIONS.
You still think the same? Even after 6 months
He il be know
One day
😂😂 underrated??? 1.9 million subscribers hain ghonchu.
@@nikolatesla6047 Tesla Naam Rakhne Se Dimag Nahi Aa Jata BeAkal Insan, 10 Mahine Pahle Ke Subscribers Me or Ab Ke Subscribers Me Kuch Antar Hota Hai Ke Nahi. Par Koi Tere Jaise C Bhi Isi Duniya Me Baste Hai Kya Kar Sakte Hai.
TBH Rasmalai never looked this beautiful 😍
Hello frnd☺️ do check out my new Recipes too.
Really very good it's look delicious I'll try at home keep it up keep going god bless you more and more in your life🙏🙏🙏
Today i made this rasmalai....turned out to b awesome.U rock.
I was thinking of making rasamalai this diwali.
This helps a lot
Aur Kis kis ko dekh k hi moon main pani aayaaa tha!!!!! 😋😋😋😋
Best recipe for this dish compared to others available online.
Over 100’s of complicated and lengthy vidoes on youtube, this is d simplest and easiest way i came across!! Detailed , informative yet short n crisp!! Followed step by step and TADAaaa amazing rasmalai was at my table!! ❤️
Mouth watering by seeing the video. I used to follow your videos. They are simple and easy.
I want that camera man and editer person , really without them its not possible
I’m in love with this channel. Thanks to the creators! Kudos.
Cant stop smiling while watching ur video. Ur beautiful hands hv weaved magic, nd d background music score too z soothing. Thank u.
Just in 5 minutes no bakchodi nothing. Very straight forward video. Amazing. Awesome.
Chef we are ready to try this without any hesitation so awesome sir
Tried first time and it came out super spongy rasmalai thank you for the perfect receipe
Sir apki recipies bhut hi easy hoti hai apki recipeis dekh ke lagta hai ki cooking bahut aasan hai thanks for easy recipies sanjyot sir hamesha aise hi asan recipies banate rahiye God bless you sanjyot sir👌👌👌👌🙏
I watch your every video.... just to see how beautifully it is picturised, editing, music , and definitely each and every detail in cooking.....hats off to team work👏👏
For beautiful Picturisation...👌👏👏
Royal style of cooking and full presentation looks amazing... Every single shorts and action touches the heart... working in our feelings, too good!!!!!!👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
I am very impressed with your way of cooking, presentation, videography and music. A complete package 👍
No other channel videos make me drool as much as yours do❤️❤️❤️
I wish I could go inside the screen and have it all🥰
Bhukad
🤣
Drooling over this recipe in lockdown.
Here's quite an interesting attempt of the same recipe without using corn flour in a miniature outdoor kitchen!
czcams.com/video/ZwPtWg_-5a8/video.html
You can make at home and enjoy
Jiske muh me paani aaya ho vo like or cmnt kerr😂😂😂😂😂
If that's the case I should like it thousands of times!!!😝
🤤🤤🤤🤤🤤🤤🤤🥴
OMG.........!😋😋😋😋😋
😂😂Aya but mai kabhi rasmalai nahi khai 😂😂😂🤣
I loved rasmalai....is one of my fav....😋😋😋wow....
The way u shoot with edm / trance music playing in the background is commendable
Mouth watering...💕
Sanjyot I really like the way you cook and handle the overall food preparation. I am your new subscriber and appreciator. Going to try out few of your recipes tomorrow for all meals 😉
Omg!! 🙀🙀🙀This is a therapy for eyes and ears
Honestly the best ras malai recipe on CZcams! 😍
You are great paaji. Perfectionist to the core. Thank you so much
Amazing, superb way of delivering.
My favourite sweet recipe...I loved the way you cooked and presented😍😍
for all people living in north america- when he says corn flour, he means corn starch!
Is it important to add cornstarch? Some recipes of rasmalai do not have them
@@1972sneha Here's quite an interesting attempt of the same recipe without corn flour in a miniature outdoor kitchen!
czcams.com/video/ZwPtWg_-5a8/video.html
@@1972sneha it's not necessary to add corn starch but if you add
It minimises the time and effort needed to knead the chehna
I don't like sweets but this brings water in my mouth.😋😋
Wow..it looks so yummy and delicious🤗
what a great presentation with amazing content & best cinematic shoots. Hope your Channel will cross 1 Billion Subs.
You make such a good picturusation, yummy and easy recipe😍
I am always amazed by you and your team's hardwork.you are an underrated artist but i know one day you'll be known as one of the best chefs of this world.happy diwali sunjyot and thank u for making our lives sweet and namkee.
Mind blowing presentation and amazingly shown 🤟🏻🤟🏻 Love your all recipes..
Wowwwwwwww wt a wonderful dish awesome❤❤❤❤❤❤❤
*I love all your recipes* 😍😍😍😋
Always my favourite chef😍😍😍
Tried it! Perfect recipe! I love it. Thanks Chef.
Food is delicious but it can be exotic too esp when made at "Your Food Lab" 👌
It's my fav dessert n now m salivating
Excellent camera work and editing too
Great video! I appreciate all your hard work
Mashah Alllah ❤️
Your recipes r simple n too d point...great work...👍👍
I love rasmalia a lot.......... And one of the recipe for my cheat days.......... And ur recipe is all worth and I taste absolutely tasty
You're a saviour. Thanks
Wow looks really yummy 😋 love the way u have to explained everything in detail hats off u chef
I like the flow of your presentation and the recipes are always easy to follow.
What a presentation and way of explanation it is one of the best recipes ii have seen
It turned out amazing , should try it
Yumm n easy to cook...thank u chef for sharing all ur recipes online.🙏
Literally I can feel the cooking🍲
Wow just wow superb mind blowing😘😘😘😘😘we loved it
Made it today...loved it...thank you 😘🙏
amazing ras malai recipe, thanks for sharing...
My favorites. It's looks awesome👏.
This is so satisfying to see 😍😍😍💕
I'm drooling 🤤🤤🤤🤤🤤
Thanks! Stay Home & Stay Safe.
First thing first... The choice of music is soft and it doesn't allow audience to change.. Second thing your presentation skills of your food, delivering like a star chefs presenting in a luxurious hotel, last but not least color and quality is very yummy....
Mixing up all the above u just earned a subscriber... 😀😀😀😀
Dekh kr hi mza aa gaya... the 🤤🤤
Your recipes are really making us foody....and videos are most colourful and attractive. Definitely you are going to top most position in cooking show.
U make it look so easy to cook....and it would definitely taste delicious....yummy
Jus tried today..... loved it!
Ssnjlt I am fan of yours. I really love all the recipes you made ❤️❤️❤️
I love the way you cook ... Keep it up... Great work ... Amazing mouth watering dish
Thanks Sanjyotji for the simple yet perfect recipe!! Made it today and it came out really well 😊
Jadu hai aapke hato may . Amazing talent👍 Love you 💕
I made Ras malai with guidance of your recipe and I don't believe that, it's amazing.
Thank you sir.
Simply WoW 😍😍😍😍😍😍😍😍😍
😋😋😋😋😋yummy 😍one of the best sweet for Diwali 🥳🥳🥳👏👏👍👌👌
The recipe ...the preparation.. explanation is always so neat .. perfect... marvellous job 🙌🙌🙌🙌👏👏👏👏👏...I just love Ras Malai 🤤🤤🤤 it's my favorite...you have done a brilliant job 🧑🏻🍳👌👌👌👌👏👏👏👏
it just wow
Super Mouth watering, can't wait to taste it
Tried this by following the exact steps...it was very tasty... quality video...way to go sir...
Man with great presentation and specially briefly each and everything and fab
Thanks! Stay Home & Stay Safe.
Wow ... yummy .. its really awesome & mouthwatering
I made it fr my father in this lockdown cz he was missing his home. This was his favourite sweet since his childhood . And when he tasted it all he said is bachpan ki yaad aa gai😍😍 so thankyou very much fr this mr chef u gave us a reason to feel at home even though we r miles apart from home ❤❤
Thats my favourite.... So yummy 😋
Wat an amazing recipe big fan of Sanjeev
The best cinematography 👍🏻
Wowwww, excellent, mouth watering
Wow great my daughter is crazy for thi I will definitely try 😍😍😍😍😍😍😍💐👍👍👍👍
Ekdam kadak👍❤️
Love from kerala..
I understand appreciation matters a lot after this hardwork after all m also an vloger .
The way you show recipes dekh k lagta h kitna easy h n also very motivated immediately video dekh k main kitchen me chali jati hu 😀 . Dil karta hai bana k khilau family ko n tarif lutu
Tried the recipe it was perfect. Thanx chef.😊
Bahut badhiya mazaa aa gaya Wah
ek to.lockdown hai ..aur ye aise aise video dal deta hai bhai.. 😋😋
Arre bhaisahab! Zordaar 👍
I made this today and it turned out soo well..thanx for sharing this recipe with us.
Awesome presentation.... So nice.. Looks good.... Superb 💐
My favourite 😍😍🤩😋love it😋😋
Pata nahi kyu par paani bhi tasty lag raha hai iss video me 😋
Ur vdos are reallyy amazing 😍😍 they r beautiful 💕 chardi kalla ch rhoo!!