Dum Wali White Chicken Gravy Recipe By Mahwish Kitchen317

Dum Wali White Chicken Gravy Recipe By Mahwish Kitchen317
Ajza:
Pyaz (Onion) fried V½ Cup
Lehsan (Garlic) 5-6 cloves
Adrak (Ginger) 2-inch piece
Hari mirch (Green chillies) 3-4
Kaju (Cashew nuts) 9-10
Hara dhania (Fresh coriander) 1 tbs
Podina (Mint leaves) 1 tbs
Dahi (Yogurt) 1 Cup
Cream 1 Cup
Water Cup or as required
Cooking oil 3-4 tbs
Chicken mix boti 1 kg
Lal mirch (Red chilli) crushed 1 tsp
Kali mirch (Black pepper) crushed a tsp
Safed mirch powder (White pepper powder) 1
Garam masala powder ½ tsp
Elaichi powder (Cardamom powder) ½ tsp
Namak (Salt) 1 tsp or to taste
Zeera (Cumin seeds) roasted & crushed 1 tsp
Lemon juice 2 tbs
Kasuri methi (Dried fenugreek leaves) 1 tbs
Lemon juice 2 tbs
Kasuri methi (Dried fenugreek leaves) 1 tbs
Koyla (Charcoal) for smoke
Hari mirch (Green chilli) sliced
Kali mirch (Black pepper) crushed
Directions:
Bender jug mein fried pyaz, lehsan,adrak,hari
mirchein,kaju,hara dhania podina dahi cream
pani dal ker ache tarhan blend ker lein & side
Karahi mein cooking oil aur chicken dal dein
rang tabdeel ho janay tak ache tarhan mix
Lal mirch crushed,kali mirch crushed,safed
powder,garam masala powder,elaichi powder
namak aur zeera dal ker ache tarhan mix
Lemon juice dal ker ache tarhan mix karein
darmiyani ancch per 2-3 minutes kliya paka
Blended paste dal ker ache tarhan mix karein
dhak ker halki ancch per chicken gul janay tak
paka lein (18-20 minutes)
Kasuri methi dal ker ache tarhan mix karein
tez ancch per oil alag ho janay tak paka lein
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‪@Mahwish317‬