Dunkel vs Schwarzbier - Beer style comparison

Sdílet
Vložit
  • čas přidán 6. 09. 2024

Komentáře • 11

  • @tonystack1622
    @tonystack1622 Před 2 měsíci +1

    I love Kostritzer, brewed in bad Kostritz south of Leipzig

  • @jessop-
    @jessop- Před 4 měsíci +1

    I don't think I've had a dunkel, but i love a schwarzbier.

  • @DutchEdelweiss
    @DutchEdelweiss Před 4 měsíci

    My experience is that the more the temperature rises of these kind of beers the sweeter they get. My personal preference is more towards the schwarzbier but only based on my personal taste 😉

  • @herrkulor3771
    @herrkulor3771 Před 4 měsíci

    Good description. The Dunkel is to me a Bock with lower alcohol, so it is sessionable. I control the syrup taste by keeping the beer cool. I have my cooler at 7°C.

    • @SwedishBeerGuy
      @SwedishBeerGuy  Před 4 měsíci +2

      Yeah, I drank them too slowly - but it's interesting to see what happens when the temperature rises.
      The Bock beer is still a bit of a mystery to me, but I will learn! 😁
      I'm planning a video about Maibocks (once all the beers are available), but I know that is a paler kind.
      Prost / skål! 🍺

  • @johngoldstone4548
    @johngoldstone4548 Před 3 měsíci

    Bravo. You are a fine taster. Very good content.

  • @geon565
    @geon565 Před 4 měsíci

    😀😀

  • @Slapshot59
    @Slapshot59 Před 2 měsíci

    Which did you like better between the two?

    • @SwedishBeerGuy
      @SwedishBeerGuy  Před 2 měsíci +1

      I think I preferred the Schwarzbier, but in the middle of winter I might want the Dunkel instead!

    • @Slapshot59
      @Slapshot59 Před 2 měsíci

      @@SwedishBeerGuy Thank you! You’re having quite the effect on me. Because of one of your recent videos, today I will be having Weihenstephaner Hefeweissbier and Ayinger Brau Weisse side by side. And, I will have Wehenstephaner Original Premium versus Ayinger Bayerische Pils. I definitely want to try Kostritzer Schwarzbier one of these days.