Professional Restaurant Grill - Inside My Kitchen

Curious about the special grills Japanese restaurants use? Chef Hiroshi Shima and Kitchen Manager Raul Salinas at Katana restaurant gave us the inside scoop on the thousand-degree robata grill they use to grill skewers to perfection every time. Stay turned to learn the most popular items on the robata menu, why certain charcoal is essential to robata grilling, and how Katana Restaurant has gotten around the California foie gras ban.
ABOUT INSIDE MY KITCHEN
Every week, one fantastic chef takes you Inside their kitchen to teach you all about the tricks, tools, and recipes that makes their restaurant stand out from the crowd. Watch inside my kitchen to learn the delicious secrets of the culinary world.
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[@Johnsonk1231]

looks great

[@LostStory7]

PERFETTO

[@angeliquejones4071]

I really enjoy these videos. Thank you so much! Could you send me the address to this restaurant? The food looks amazing!

[@QuantumTechArt]

what the instrumental music in the background please.Very nice video.

[@danialothman]

they should stick a thermometer in the grill once in a while heheh

[@BKPHIPPS4]

nice

[@sofiahadjeri875]

Very nice video...shared on FB! Great presentation!

[@holynex]

What's that tune?

[@oversizedshipping]

But how hot is the grill??

[@KobeAmeti]

That's. good grill it's lot of Money too

[@MrKonoko2004]

Is this an Ad of the charcoal?

[@s.k.9305]

The camera not allowed to take video inside 😂

[@sofiahadjeri875]

At 1000 degrees hahahaaaaa, at 1000 degrees!!!

[@chefy241]

what temp was that again!!!!!!!

[@kevincinnamontoast3669]

How hot does it get? Could I use salt and pepper on my various food items? I would prefer a grill that could cook various items. Things like meats,fishes,and vegetables.I need a hot grill,does it get hot?

[@shanglinjushi9529]

Anyone know what the background music is for this video?

[@MrMarron69]

Vincent Ma darude - sandstorm

[@shanglinjushi9529]

fuad kanapiah Thanks,but do you know the link?

[@shanglinjushi9529]

fuck your self

[@c0rnfl4k3z]

oh no the tomato is 1000 degrees

[@foxhillrca8078]

I can assure you that grill is not at 1000 C. That's about 1800 F. Those shrimp would vaporize almost instantaneously at that temperature. It's more like 500-600 F.

[@issacovid1270]

Amateur

[@anhtuanvu6694]

Usless video all u hear is 1000 degree if the food was 1000 it woulda been scoreched lol