Cocktail of the Month | Blackberry Mojito

2 tsp superfine sugar
6 fresh blackberries
6 fresh mint leaves, torn in half
3/4 oz freshly squeezed lime juice
2 oz white rum
2 oz club soda
Lime wedges, to garnish
Mint sprigs, to garnish
1. In the bottom of a highball glass, muddle together
the sugar, 4 blackberries, mint and lime juice.
2. Add rum, stir gently and fi ll glass 3/4 with crushed ice.
Top with club soda.
3. Garnish with lime wedge, sprig of mint and 2 blackberries.
Makes 1 cocktail