Very Easy Homemade Gajar Ka Achaar, گاجر کا اچار گھر پر بنانے کا آسان طریقہ (Punjabi Kitchen)

Very Easy Homemade Gajar Ka Achaar, گاجر کا اچار گھر پر بنانے کا آسان طریقہ Carrot's Pickle Recipe, Very Easy and Tasty Pickle (Punjabi Kitchen)
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/ @muskuratilife5763

[@nushradabir6665]

Achar ki recipi buhat achi hai . Meri ammi buhat dalti thi achar . Ur recipies r perfect. Mashaa Allah.

[@punjabidakitchen2594]

Thanks

[@muhammadjibrael3649]

Aameen !!!

[@muhammadalisaiyed2558]

A char se bhi zyada pyari aap ki panjabi zaban h

[@idreesthala7991]

Very nice god Bliss you

[@soniasohal8582]

Hm aj phir se apki kari bnaa Rha mere sre ghr walon ko boht zyda pasnd hai

[@punjabidakitchen2594]

Ji acha sis

[@dramaonlinetv9909]

zbrdst achar👍

[@sultanjan5076]

Wow very Easy gajar ka achar mazedar Hmmmmmm par Intezar moskel he achar ka

[@punjabidakitchen2594]

Thanks ji

[@mrs.faisalraza4156]

me ne last yr first time aap ki recepie apply ki....bohat zabardast achar bana aur is yr bhi.....vvv nice method

[@youabdali]

بڑی خوشی کی بات ہے کہ ہماری عورتیں بسم اللہ الرحمن الرحیم پڑھ کر ہر کام شروع کر رہی ہیں

[@noname8171]

الحمدللہ الحمدللہ الحمدللہ۔

[@khaleeqrehman6443]

Khaleeq nice

[@amanjani5067]

میں مسلیم کوم کی بیٹی ہو میں پردا کرتی ہو

[@amanjani5067]

ماشاءالله

[@azansattarkhan8526]

@@noname8171b

[@machineryocean541]

بہت خوب باجی بہت آسان ہے

[@punjabidakitchen2594]

Thanks

[@shary402]

ماشاءاللہ بہت ہی زبردست نانی اماں کےہاتھ کااچار یاد آگیا۔

[@punjabidakitchen2594]

Ji acha

[@shafqatmirza3388]

ما شاء الله
بہت آسان اور پرفیکٹ طریقہ ہے اور آپ نے اصل ٹپ بھی بتا دی ہے کہ گاجروں کو خوب خشک کرنا ضروری ہے۔
الله میری بیٹیوں کو سدا خوش وخرم رکھے ۔۔ آمین یا رب

[@punjabidakitchen2594]

Aameen thank you so much ji

[@amanullahshah520]

بہت خوب ۔یہ اگر زیادہ بنا لیا جائے تو خراب تو نھی ہو گا ۔ اور مجھے یہ پوچھنا ہے کہ اگر سالن میں نمک زیادہ ہو جائے تو اس کے لیے کیا کرنا چاہیے ۔

[@sarfrazmohammed6341]

Aslamo aleikum both sister very niceee respi well don sister sada khush rahin ap sab

[@KhalilAhmad-ss3ko]

السلام علیکم اپنے گاجرکااچار بہت ہی اچھا بنایا میرا نام شکیلہ ہے میں فیصل آباد میں رہتی ہوں میں بہت شوق سے آپ کی ریسپی دیکھتی ہوں آپ پلیز میرا نام لیجئے گا بہت بہت شکریہ میں نے ہیں ویسے ہی آ ویسے ہی گاجر کا اچار منایا بہت ہی اچھا بنا

[@Familywafa0098]

@@amanullahshah520 khrab nai.hotta bs recpi achy sa ho.. dry b achy sa hoo. And saln me nmak tazz ho to humm ghonda howa atta ka 2 ball bna.ka dal ka thora pkaa lain .. aghrr saln rady ha then salt tazz ha too sirka ya lemon add krny sa b kafi farq ho jatta

[@emotiongraphy7923]

Sarson ka oil garam karkay thanda krtay hn . Wo to waasay use krna bhi theek nahe?

[@punjabidakitchen2594]

Ji garam ker k hi use kerna chahiye

[@muhammadaamir1238]

walaikumus salam Aapi
good evening cool sunday
yummmy halwa💕💕💕

[@punjabidakitchen2594]

Thanks

[@cookingwithsehrish7472]

Very useful content keep in touch

[@binteaadam92]

My favourite. 👌👍

[@moazzamsultan1082]

Thanks mam.es ke boht zarorat the.

[@punjabidakitchen2594]

Welcome

[@sidramanzoor6221]

I love gajer ka achar

[@muhammadjibrael3649]

Walikum aslam

[@ranasidra606]

Masha ALLAH very Zabardas recipe ap ki to sabi recipe masha bhtttt achi hoti hai

[@punjabidakitchen2594]

Thanks

[@jasangade5513]

Bht acha

[@ayeshaali2363]

MashALLAH

[@kabir7107]

mashala

[@shammiichaudry1698]

Very Nice Achar 👍👍👍

[@jafferh9322]

Nice recipe. Thanks for sharing

[@fehminasalman5736]

Haldi,aur namak laga ker room temperature per rakhna hai???

[@binteaadam92]

My all time favourite 👌👌

[@farheenka9684]

7

[@SaifKhan-md3uu]

Love your Punjabi 10/10

[@punjabidakitchen2594]

Thanks

[@waqasraza1682]

Bhot acha bna api.. Love from pakistan thnx u

[@huzaifamughal7784]

Zabrdast

[@quratulainjamil1210]

Apki recipe sy mainay achar bnya alhamdulillah bht acha bana suma alhamdulillah

[@laibasvlogintheuk]

Very nice achar

[@quratulainjamil1210]

Thanks allah apko barkat day ameen

[@maqsoodjavaid1937]

Masha Allah nice respy

[@punjabidakitchen2594]

Thanks

[@mohammadbashir3910]

Hmm
😋

[@shehbaazyousufzai3167]

Shukriya beti. Main fil haal akela rehta hoon. aek dafa main ne bas chheel kaat kar masaa-le daal deye par maheeno bhi wi Achaar galaa naheen. Ab sughharh beti ke tareeq par banaoon ga. Main Beti Rana Sidra se Ittafaaq karta hoon ke aapki har recipe bohot kamaal hoti he. Ab taqreeban har khana pakaa-ne ke lie aap ki experties aur God gited special taste se fayeda uthhata hoon. Zindzgi Aasaan ho gyi he. Allah khush rakhe. Aameen.

[@rukhsarshaikh331]

waleikum Asslam
bhut Accha jii
ye recipi ka Me bhi intezar kar rhi thi

[@punjabidakitchen2594]

Ok sis thanks

[@maheenraja9971]

Waoooo apiii💕💕 bhhht shukria mujhy bht psnd h yh meri mama zarur try krn gi

[@punjabidakitchen2594]

Welcome ji

[@noreenaftab6380]

Thanks api

[@fatimasworld5090]

Aap ka baat krnay ka style or har kaam krnay say pehlay BISMILLAH prhna bohat acha lgta hay MASHALLAH

[@punjabidakitchen2594]

Thanks

[@sameerali3967]

Bht aha bnga ab achar

[@food_talkies5]

I made gajar ka achar with your receipe ..It came out perfect and yummy .. thanks
May Allah Bless you 😇❣️...

[@khalida7338]

Namak is recipie se zyada nai ho rha kya?????plz btaien sis q k main ne haldi r namak jab lga k rakha hai to wo namak buhat zyada lag rha hai plz sis jaldi rply kejye ga

[@food_talkies5]

@@khalida7338 no sis
Jb masaly aur oil dalo to namak normal hojata hai
Blky ma ny thora sa extra namak dala tha baad me ,
Don't worry zada nai hoga

[@khalida7338]

@@food_talkies5 oh thanks dear main buhat dar gai thi

[@jamshaidmughal5571]

Pehly Se bny Howe achaar mein agr gajar dalni Ho to us k liye gajar Ko msalha laga k pani nikal k use krsty hain achar k andar

[@akbarkhan-pe7jf]

mujhe apki sari recipis bht psnd he ❤️❤️❤️

[@punjabidakitchen2594]

Thanks

[@iffee100]

Appreciate and enjoy your punjabi as well.

[@punjabidakitchen2594]

Thanks

[@amnagafoor7564]

Ummmdaaa nice amazing achar ymmmmm

[@shabanaraanswetshow9297]

Thanksacher kie resep kia lia

[@mramzanpanhwar1070]

Without sarso ka tail se banay sekha e

[@naziazafar7424]

Assalamualaikum. For how many days can I save it out side from fridge.

[@haseebmetro831]

Thanks api bahut accha tarika bataya hi

[@punjabidakitchen2594]

Welcome

[@mamunamohammad5693]

Nice 👌🏼

[@kainatkhanguriyag5753]

Masha Allah sister bhot acha banati ha ap sara kuch.

[@punjabidakitchen2594]

Thanks

[@akbarkhan-pe7jf]

i love the way you taking mam

[@punjabidakitchen2594]

Thanks

[@jaffarkhan5827]

Waw zabardast

[@mumtazsayyed6673]

Mujhe khatta achar Janna tha yeh tou khatta nahi hai par phir bhi zabardast lag raha hai👌

[@punjabidakitchen2594]

Thanks

[@habibsultanhabibsultan9176]

Khany ko dil kar raha hy boht acha bana hy aapi

[@punjabidakitchen2594]

Thanks

[@myfoodsecrets5988]

Authentic

[@wellwisher196]

apkay ghar me jo achar banta hai karelay sabzion wala kya ap uski recipe dy sakti hen. jb apki ammi jan bnayen to humay bhi dikha den.. duayen du gi..

[@royabkhan4008]

شکریہ سسٹر ۔بہت اچھا ۔اچار دیکھ کر منہ میں پانی بھر ایا ۔

[@punjabidakitchen2594]

Thanks

[@fizifoodflavor7005]

Api kya hum iss main ctric acid yani tatri dal sakty ha ta KY Thora khta lgy ma ne same apky method ko follow kia ha but extra ma ne tatri dal di kya is sy gajar ka achar safe rahy ga na plz muje reply zaror kreay ga my first comment on ur channel

[@shumailashafi2877]

Assalam Kush Rahain Kiya Hair shujum Chuqandr Mix Aachar BANA sukte Hn?

[@faitimatabasum4304]

api g A O A api g ap ki rasepi bht mazy ki bani ap hmy chooliy ka achar ya sfyd chany ka achar dalna bta dyy plz

[@ayanajmal1262]

Allah tala apko khush rakhe

[@tahatahaa7040]

Walaikumassalam behna
Allah pak aap ko jazae khair den (Aameen)
Me aap ki yahi recipe bohot ziyadah chahti thi.
Or Alhamdullah mujhe mil gaya aap ki barakaaat se Allah pak aap ko hameesha or har jaga khush rakhen.
Mere dil se aap k lie bohot duaa nikalti h.
Q m aap hi ki recipes se me ne bohot kuch seekha h...

[@punjabidakitchen2594]

Aameen Welcome ji

[@ayanajmal1262]

Asslam o Alaikum Kia hal a api jaan karele ka b achar bta den k

[@80sadiayaqoob91]

😍😍

[@TheSoulYT934]

Great

[@rome123]

الله اكبر كبيرا والحمدلله كثيرا وسبحان الله بكره واصيلا
دعا پڑھنے سے آسمان کے دروازے کھول
جاتےہیں
الله اكبر كبيرا الحمد لله كثيرا وسبحان الله بكره واصيلا

[@rajagi6949]

Cx

[@natshakhan7388]

Bilkul sahe kaha

[@ahsaniqbal1840]

&

[@ShahidKhan-mg4my]

Khoye be achar ho uss ko dhop Mai oil Dal Kar rakna hai k pehle plz mam reply

[@MughaLPrincess11]

👍👍👍👍👍👌👌👌👌👌👌💙💙💙💙💙💙💙😍😍😍my favorite achar aaapi

[@punjabidakitchen2594]

Thanks

[@adnankhan-ty4gc]

Sooooo nice I like it achaar

[@punjabidakitchen2594]

Thanks

[@mjunaid2044]

Asslam-o-alikum sister's g. Achaar acha hay. Ap ke awaz change hay tabeyt to theek hay na ap ke.

[@punjabidakitchen2594]

Walaikum salam ji mai theek hoon

[@afsahbegum5540]

Very nice👌

[@rushnaalamgir7323]

Aoa... Sis agr gajer ko aam k sath dalna ho to wo kesy
dalain agr ap ye b bta sakain to??

[@skhan1794]

Zaberdast.main isy zror try krongi

[@punjabidakitchen2594]

Ok sis zaroor

[@ShahzadKhan-su1jy]

Mashallah shahzad gul dubai

[@punjabidakitchen2594]

Thanks

[@abdulwahabb9609]

ary waah mazedaaaaar😋😋😋😋

[@punjabidakitchen2594]

Thanks

[@seepnaqvi6227]

My favorite achar

[@arfilifeinisb4767]

Sadaf plz subscribe me plzzzz

[@komalkhan9267]

wow zabrdast api g

[@shaziamudassar716]

Mujhy to apki awaz or bolny ka andaz bhot pasand ha me to usi ma kho jati hon sister ka karemi awaz ha nice

[@amanjani5067]

😋

[@khalida7338]

Main achar bna rahi hn but jab pani dry krty wkt taste kya to namak zyada lag rha hai kya dry hony k bad tast thek ho jaye ga???? Plz rply me sis

[@spicykitchen5901]

Very nice

[@multipurposechanel1363]

Sister ap bohut acha kam kar rahi hai

[@azamwahla5891]

api agr masala lganaa k bd dobara paani chor dia gajar na phr wo paani bhi utarna kya ??

[@HamzaMalik-wq4sj]

Good ho gaya

[@anassheikhkhan1773]

Aap ke buhat pyari aadat bismillah bar bar parhna jazzak allah kush rakhy aameen

[@punjabidakitchen2594]

Aameen

[@kabirahmed2992]

first time am visit your channel bcz i love gajar achar so recipe tooo nice goood and other recipe are good keep itup allah blessed you

[@punjabidakitchen2594]

Aameen thanks

[@fizzamaheen5293]

Ur channel has many basic informative things in each video.

[@zubairsaif6981]

mazy dar

[@punjabidakitchen2594]

Ji anam

[@MuhammadIshaq-fd7jj]

Nice g

[@nahidshahab9875]

Well said

[@maryamaqeel6526]

I am first.aj dil kh raha tha k aj ban jae ga achar or ban gaya

[@punjabidakitchen2594]

Ji mai usi din shuro ho gai thi jab aap ko kaha tha dekh len mai jhoot nahi keh rahi thi

[@maryamaqeel6526]

@@punjabidakitchen2594 I have no words my younger sis.ap ki tarbiyaat sy apki suchai ka pta chal jata hai apko yeah khni ki zarorat nhi k ap jhoot nahi bolti.

[@maryamaqeel6526]

@@punjabidakitchen2594 salam dear dear sis ap ne ab dosre chnl py ana chor q dia hai main kal raat rotiyaan bana rhi thi diet k waja sy main zida salan nahi khti to kal fish bake krty howe khyal aya ap ka k aap sy pouchna hai k sabziyo ko restaurant style mein Kaise Blanche krty hain like gajar mater, allu nahi.jaise steak k sath serve krty hain.Diet k liye b aik week mein aik ya do recipes share ker diya Karen to meherbni hogi.main NY kal shaam ko he gajaron ko rakh diya tha aaj ready kr loon GI phr btaon GI kaisa bana.

[@fouziashaheen5632]

Masha Allah v nice recipe

[@punjabidakitchen2594]

Thanks

[@zubairsaif6981]

mashallah api

[@punjabidakitchen2594]

Thanks anam

[@imranrahat5854]

mix sabze achar

[@RizwansunnySunny]

Methi Dana dal sakte ga achar ma ya nhi

[@muhammadamin2665]

Jazakaallah allah hefazat karai ameen bohot acha recipe hai leken bohot deno ke bad shukria bahen G

[@punjabidakitchen2594]

Aameen thanks

[@yesicancook44]

Love from Canada

[@punjabidakitchen2594]

Thanks sis

[@allaboutfoodart8236]

@@punjabidakitchen2594 please btaye,, hmare yaha dhoop nahi aati to kese dry Kare??

[@Haidarali-rp2nk]

👏👏👏👏👏👏👏💓nice

[@punjabidakitchen2594]

Thanks

[@malikjamal7283]

Zabardast pyri sister jaan.
Aap ki sub recipe's mazedaar hoti hai. Bilkul punjab ki trah. Keep it up...

[@punjabidakitchen2594]

Thanks mere bhai

[@MuhammadSaleem-bu2ii]

wah je