NINJA WOODFIRE OUTDOOR GRILL SMOKED BRISKET! Ninja Woodfire Grill Recipes!

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  • čas přidán 25. 08. 2022
  • NINJA WOODFIRE OUTDOOR GRILL SMOKED BRISKET! We're throwing out the Ninja book on this one! I'm going to show you how to make a brisket on the new Ninja Woodfire Outdoor Grill. And it turned out awesome!
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    Chapters:
    00:32 Intro
    01:14 Brisket Trim
    01:38 Season Brisket
    01:55 Why the Ninja Book Sucks!
    02:49 Smoke Process
    03:12 Cook Plan
    04:07 Musical Interlude with CJ
    05:16 Grill Prep
    05:35 Brisket On
    06:17 Thermometers
    07:28 1 hour in / Pellet Refill
    09:08 2 hours in / Wrap
    11:31 Rest
    12:47 Slice
    14:36 Taste Test
    14:59 Recap
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Komentáře • 454

  • @CookingWithCJ
    @CookingWithCJ  Před rokem +6

    To learn more about or purchase the Ninja Woodfire Grill:

  • @Dive-Bar-Casanova
    @Dive-Bar-Casanova Před rokem +87

    With the Ninja outdoor; 185F is the magic number for smoke flavor and a smoke ring for at the least the first 3 hours. Spraying the meat both pork and/or beef every 30 minutes with water enhances the smoke flavor permeating the meat more. I have stick smokers and the Ninja outdoor. Consider using mostly cherry wood. Also, Pecan shell pellets, not the wood but pellets made from the pecan shell give amazing results too. It's what the pro competitors use.

  • @StingerDave
    @StingerDave Před rokem +40

    It would seem the first thing Ninja needs to do is double or triple the hopper for the pellets. Oh and the other thing they need to do is not tell customers that they need to ONLY USE THEIR pellets!! All that does is turn off the customer. Great job of doing the videos they are well done and show what a person should do if they buy the machine. 👍

  • @shawnmccully9691

    Great video

  • @bradleypham

    Don't know if it's been mentioned before but you don't have to turn off the grill to get the pellets to ignite. You can just press and hold the smoke button for a few seconds until that flame icon pulses.

  • @isaacmacintosh4761
    @isaacmacintosh4761 Před 16 hodinami

    I hope by now most people know you can just add pellets on the go

  • @swhite10539
    @swhite10539 Před rokem +4

    You can just add the pellets without emptying the pellet tray. They may start on their own but if not 3 seconds on the fire button. No need to shut it down guys!

  • @smeg3519
    @smeg3519 Před 14 dny

    Can’t you just keep topping up the pellets rather than shutting it down?

  • @bruru1
    @bruru1 Před rokem +1

    I followed directions but the pellets didn't ignite for the second cooking at 275

  • @Pandaluvr266
    @Pandaluvr266 Před rokem +12

    I just got my Ninja WFG, I made Chicken wings, and OMGOSH, they were perfection ! Who cares about smoke rings when it tastes like it’s got a smoke ring! I am an avid smoker & well seasoned Chef. I love this thing❤️🥩

  • @stevensmith2413
    @stevensmith2413 Před rokem

    Bro, use your vegetable tray with apple juice or something you like and that will keep the meat moist throughout the whole cooking process

  • @GoMathewVideo
    @GoMathewVideo Před rokem +22

    I love the honesty in your videos! The way you cook doesn't make me feel like I am being talked down to but instead being helpfully informed by the average person. I am super impressed by the quality of the Ninja it is impressive that this machine can cook so well even next to high end pellet grills.

  • @bobbicatton
    @bobbicatton Před rokem +26

    Now that is really putting the Ninja to the test! Way to keep it real, CJ👍 People need to have realistic expectations 😊

  • @donnakarasek186
    @donnakarasek186 Před rokem +2

    Really enjoy your videos - the woodfired grill is amazing and working perfectly for us - thanks for the information

  • @LuisMorales-il2um
    @LuisMorales-il2um Před rokem +6

    Thanks for the info.

  • @rhymeoftheancients
    @rhymeoftheancients Před rokem +9

    I was waiting for this video! Still looks delicious 😋 Thank you CJ.

  • @tommybzzzz3263

    Used your method to cook brisket today and it was so good. Thanks fot the video & tips

  • @rosannehandscombe
    @rosannehandscombe Před rokem +1

    Followed your instructions with this recipe today in the Uk . Wow it was amazing - tender tasty unreal . Ate it with Asian slaw and jacket potatoes in ninja. We all loved it. Thank you .

  • @JesusRodriguez-sl6go
    @JesusRodriguez-sl6go Před rokem +4

    Awesome video man!

  • @dottiemoore9112
    @dottiemoore9112 Před rokem +1

    My, my, my! That looks simply delicious!!! CJ your a bad boy for sure. Oh and thank you for your honesty 😊