Genetic engineering of Plants || How Scientists are Modifying Crops to Benefit Agriculture
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- čas přidán 25. 08. 2024
- Genetic engineering has revolutionized the way we produce crops, allowing scientists to modify plant DNA and create new varieties with enhanced traits. In this video, we'll explore the process of genetic engineering of plants and how it's being used to improve agriculture.
We'll start by looking at the basics of genetic engineering, including the tools and techniques used to manipulate plant genes. From there, we'll delve into some of the most common genetic modifications made to plants, including those that improve resistance to pests and disease, increase yield, and enhance nutritional content.
We'll also discuss some of the potential benefits and risks of genetic engineering of plants, including the impact on the environment, food safety, and the economy. Throughout the video, we'll highlight some of the most notable examples of genetically engineered crops, from herbicide-resistant soybeans to Vitamin A-enriched rice.
By the end of this video, you'll have a better understanding of how genetic engineering is being used to address some of the biggest challenges facing agriculture today and what it means for the future of food production
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