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Choosing Making uji over Office Job - Patricia is best in Making Fermented Uji, for all occasions.

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  • čas přidán 17. 08. 2021
  • Inspired by the grandmother, Patricia chose this path since it gave her a chance to be among people in a field where most young people fear to join. She wants to bring a change in the Uji making, by adding nutritional values and fit for all ages, be it children to the aged. Through this she has won awards and she is looking forward to see her uji in all supermarkets in Kenya and in future venture abroad.
    To promote her kindly use the number given in the video.
    From us Tante Africa we wish this young lady all the best and God blessings.

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