Absolutely beautiful! I love your teaching style and have learned so much! I have been making gum paste flowers for about 2 years now. I love to learn new techniques❤️ My stepdaughter is graduating next month. The cake I made is sitting in the freezer…layered, filled, crumb coated and wrapped super tight. I am planning to decorate it with a beautiful flower arrangement, cascading down the side in a crescent shape. This is the perfect flower to work into my design! Thank you again!
Oh brilliant! It is great one to add some height and texture to an arrangement. So glad you are enjoying my tutorials. Please do share your finished flowers with me as I’d love to see them and the cake too! 💚
So glad you like it ☺️ if you don’t have a cosmos veiner, I would probably suggest just using the wide end of the Dresden tool and pressing it along the length of each petal to give the same textured effect
Thank you for this amazing tutorial! What is the size for your cosmos cutter (length & width). I don't have one. I will try to fine something similar. Please advise
You’re welcome Alena! I have put all of the details of the tools that I use in the tutorial in a blog post here thebotanicalcakestudio.com/cosmos-sugar-flower-tutorial/
Hi Venus. It’s a white 30gauge wire by Hamilworth. They are the best brand in my opinion. The white paper stays attached to the wire much better than other brands.
Hi Shelly, I dust with a little cornflour/cornstarch to prevent the flower paste from sticking to the rolling pin/ball tool. If you want to make sugar flowers, I highly recommend that you buy (or make) a specific flower paste rather than fondant. Fondant does not act the same as flower paste and can not be worked to create delicate flowers. Hope that’s helpful! 💚
I'm glad to hear that you enjoyed the video. I'm not sure why you find it hard to hear though...perhaps it is your device? The sound is very loud and clear on my laptop and phone as I use a high quality microphone for my recordings.
hoooooooooooooooooooo como aprendo con uds....ojala algún dia alcance el nivel de uds....gracias
A million likes, absolutely stunning your artistic work 👏👏👏💗💗💗
You have a golden hands... Thank you so much for sharing your precious knowledge 🙏🎀🎀🎀💜
What a lovely comment to receive, thank you! I love spreading my love of sugar flowers with others. Thanks for watching
Absolutely beautiful! I love your teaching style and have learned so much! I have been making gum paste flowers for about 2 years now. I love to learn new techniques❤️ My stepdaughter is graduating next month. The cake I made is sitting in the freezer…layered, filled, crumb coated and wrapped super tight. I am planning to decorate it with a beautiful flower arrangement, cascading down the side in a crescent shape. This is the perfect flower to work into my design! Thank you again!
Oh brilliant! It is great one to add some height and texture to an arrangement. So glad you are enjoying my tutorials. Please do share your finished flowers with me as I’d love to see them and the cake too! 💚
Such a lovely tutorial, & how to achieve the very fine frond stems are fabulous, thanks so much
I'm so glad you liked it Lesley. Yes I'm pleased with how the fronds turned out. Love it when an idea comes together!
Wow! Such beautiful work! Thank you so much for this intricate tutorial
You're welcome Carol. I'm really glad to hear that you enjoyed it
Thank you for sharing! Absolutely beautiful!
You’re welcome Nancy. So glad you like it! 💚
Your tutorials are so relaxing. It’s on my to do list to attend one of your courses ❤
Oh that’s so lovely to hear! I think sugar flowers should be relaxing. A form of therapy 💚
@@TheBotanicalCakeStudio Indeed, your work is inspiring ❤️
I did it!! Followed your steps and flower came out beautiful!? Thank you for the tutorial!! 🌸❤️👍🏽
You are so welcome Octavia! I would love to see your cosmos. Are you on instagram or Facebook? If so, could you send me a picture?
@@TheBotanicalCakeStudio yes I’m on both. I’m going to look up your page. My page’s name is Taysty Cakes
Sent you a message via Instagram and I submitted a request to join your group on Facebook.
Beautiful, thank you for another great tutorial!
You're welcome Melissa. I'm so glad you found it helpful :)
Beautiful !! Thank you so much for the tutorial.
You're welcome! I'm so pleased you enjoyed it :)
Gracias la flor me quedó preciosa
Me encantaría verlo. ¿Estás en Instagram? 💚
Beautiful! Thank you!
You're welcome Doris. I hope you find the tutorial useful :)
Thank you sooo much 😍😍
You're welcome! Hope you enjoy the tutorial
❤
❤Very nice think you for explain ❤
❤❤❤❤❤❤❤❤
Great tutorial, thx for sharing Clare. If one does not have a cosmos veiner can one use a peony veiner perhaps or what would you suggest?
So glad you like it ☺️ if you don’t have a cosmos veiner, I would probably suggest just using the wide end of the Dresden tool and pressing it along the length of each petal to give the same textured effect
Very nice
Thank you, I am glad you enjoyed the tutorial :)
Thank you for this amazing tutorial! What is the size for your cosmos cutter (length & width). I don't have one. I will try to fine something similar. Please advise
You’re welcome Alena! I have put all of the details of the tools that I use in the tutorial in a blog post here thebotanicalcakestudio.com/cosmos-sugar-flower-tutorial/
@@TheBotanicalCakeStudio thank you!!! I will check it :)))
Gracias, las he hecho mucho pero no me salían, ahora si me quedo bien, perdón cuántas vueltas con el hilo ara hojas, gracias
De nada! No hay un número fijo. Puede elegir lo que se ve mejor para su arreglo o mirar las imágenes para inspirarse 💚
Are you using white cotton covered 30g floral wire? My wire seems to be showing through the sugar paste.
Hi Venus. It’s a white 30gauge wire by Hamilworth. They are the best brand in my opinion. The white paper stays attached to the wire much better than other brands.
Complete novice here - what do you dab on the fondant before you roll it and before you thin the petal out? Thanks
Hi Shelly, I dust with a little cornflour/cornstarch to prevent the flower paste from sticking to the rolling pin/ball tool. If you want to make sugar flowers, I highly recommend that you buy (or make) a specific flower paste rather than fondant. Fondant does not act the same as flower paste and can not be worked to create delicate flowers. Hope that’s helpful! 💚
لطفاً بگید این چه گلی است
Thank you
You're welcome Helene
Could I use a peony cutter for this?
Hi! Sorry for the delayed reply. If you have a small sized peony cutter, I would have thought that would work fine :)
@@TheBotanicalCakeStudio Thank you so much
@@missleahhbabes You're welcome! Depending on the size of the cutter, you may just make a slightly larger flower :)
Beautiful video but you can be very hard to hear.
I'm glad to hear that you enjoyed the video. I'm not sure why you find it hard to hear though...perhaps it is your device? The sound is very loud and clear on my laptop and phone as I use a high quality microphone for my recordings.