Cucur Udang Rangup | Crispy Prawn Fritters | இறால் பஜ்ஜி | Prawn Bajji | Amma Samayal Food Channel
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- čas přidán 7. 09. 2024
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Cucur Udang Rangup | Crispy Prawn Fritters | M’sian Style இறால் பஜ்ஜி|Prawn Bajji| Amma Samayal Food Channel
Ingredients:
Flour-3 Cups
Jícama (Sengkuang Or Mexican Yam) Or Use Cabbage-3/4 Cup Thinly Cut Into Stripes/Julienne
Chives (Kucai) -1/2 Cup Cut Into 1 Inch Length
Onion - ¾ Cup Finely Chopped
Carrot - ½ Cup Thinly Cut Into Stripes/Julienne
Red Chili - ½ Cup Thinly Cut At An Angle
Yeast - 1 Tsp
Salt- As Required To Taste
White Pepper - 1 Tbsp
Water - 2 Cup Or Adjust To Consistency
Turmeric (Optional) - ½ Or 1 Tsp
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Wow
Thank you 💖
Super
Thank you 🥰
Super yummy
Thank you 😊
Perfection no other words..looking for tis recipe n it's really a better version than Malay style recipe..kudos👍
You're welcome:)
Very nice and perfect cucur Amma. Looks so yummy and mouthwatering Maa. New friend 👍🌹
Thank you so much 😄. Really appreciate it! 😍 keep supporting us 😄
Wow...so nice ! I like your channel so much. 🥰
Thank you so much 😍 😍😍
Very nice recipe outstanding recipe
Thank you
Woow Super sis.... look crispy...
Yummy 😋
My fav cucurrr...😍😍
Thank you so much @iyalbaana Vaazhkkai 😊 😍
Super maa👌
Thank you so much 😍
Wow great super crispy nice thank you for uploading this dish stay blessed for the good comments gbu
Thank you so much 🥰 keep supporting us. Don't miss any update from us by turning on the notification bell and choose all 😄
Im so happy that I found ur channel. Tq auntie
Thank you so much 😁
You just continue to impress akka! I cook on the regular and your channel just made it to the top of my go to channel for indian recipes! Ingenious and sophisticated!!!
Thank you so much dear! We really appreciate it! Thank you for being a loyal supporter! 🥰
thank you sis looknice
singapore. sembwang
Hi! dear 😄nice to meet you. Keep in touch for more amazing recipes 😁
Very nice and look so tasty 😋
Thank you :)
This is from malaysia.kuih udang.cucuk udang.😁😁😁😁aka you resepi very nice.keep it up
Yes, indeed. Malaysian adored Cucur Udang 😋
Yummy sis👍
Thank you 😁
Super sis!! Thnk u for sharing
You're welcome dear :)
cucur udang malaysia but not add taugey i like it from kl malaysia
😋
Amma u never tell how important to put prawn with tail and head..I removed all and my prawn shrink too Small...not nice .. anyway im going try again
Can you show chettinad chicken masala
Sure, stay tuned for the recipe! Meanwhile check out Prawn Chettinad Varuval on our channel ye 😄
Amma please adopt me as your son.... plsss 😁
😂😂😂
sorry I trying to learn how come your prawn vadai never mix with any lentil flour?
Hi! Thank you for your curiosity. I assume you are relating cucur to Singapore Prawn Vadai, right? If so, This recipe shows the traditional way of making "Cucur Udang" (Prawn Fritters). Do notice this is Cucur not Vadai.Cucur typically made using flour as a base by our fellow Malaysian, Thais, Indonesian and some Malay Singaporeans. Prawn Vadai is different from Cucur Udang. Different continent/countries their recipe differs. For Example, in Kerala they also have Prawn Vadai but the recipe is totally different than Singapore's Prawn Vadai but similarly both use lentils yet the end result comparably different. Hope this helps you out and do correct us if our assumption is wrong. Have a good one.
@@AmmaSamayalFoodChannel ok thank you very much for describing the difference.
Can you teach us how to do pizza in oven
I have a recipe here, check it out: czcams.com/video/vvtJCUUGHDY/video.html
How to do the sambal for cucur?
Hi! For the sambal sauce I'm just using regular chili sauce. In this video I'm using Lingham's Chili Sauce brand.
@@AmmaSamayalFoodChannel
Thank you for the kind reply😊
You're welcome 💓
The est recipe nevergo wrong.
🥰
There is any other option to replace yeast
Yes, Dear :) You can use Baking Soda Powder or Bicarbonate Powder to get the somewhat same end texture that yeast gives. I hope this helps you out ye :)
Hi...when you mention gothumai maavu means plain flour? Sorry for clarification purpose as I don't want to use the wrong one. 😅
Hi yes dear, that's correct in Malaysia Gothumai Maavu means All Purpose Flour aka Plain Flour.
@@AmmaSamayalFoodChannel Thank you for the prompt reply.🙏
😄
We in Malaysia called Gothumai Mavuu... but in Indian they call Maida mavvu.
Super
Super
Thank you 😁