I won a prize for this recipe! The best bakers don't know this dough recipe!
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- čas přidán 27. 08. 2024
- I won a prize for this recipe! The best bakers don't know this dough recipe!
A simple recipe for rolls. Recipes from Roman!
Delicious rolls according to the author's recipe. I don't buy bread and rolls anymore! Bread and rolls without any effort! New perfect bread roll recipe in 5 minutes. Anyone can repeat it. Simple and very tasty! The dough is like fluff. You will be surprised at how easy and straightforward it is. The dough is very airy, it looks like a cloud! I have told you all the details, all you have to do is watch and enjoy. And don't forget to cook, it's incredibly tasty! Cook with ease and love.
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Ingredients and recipe:
- Warm water 200 ml
- Dry yeast 7 g (2 tsp)
- Sugar 1 tbsp.
- Vegetable oil 110 ml
- Egg 1 pc.
- Yogurt 110 ml
- Salt 1 tsp.
1. Stir until all ingredients are dissolved
- All-purpose wheat flour 600 - 650 g (add in parts)
2. Mix well with a spatula
3. Knead the dough on the table for 4-5 minutes
4. The dough should be smooth and not stick to your hands.
5. Grease the bowl with vegetable oil
6. Place the dough in a bowl and let it rise for 45-50 minutes.
7. The dough turned out like a cloud, what beauty!
8. Divide the dough into two equal parts
9. Roll them into a ball
10. Roll out into a 30x40 cm rectangle
- Butter 100 g (50 g and 50 g)
11. Brush the dough with softened butter
12. Fold the dough into an envelope and repeat the process after I did
13. Anoint with oil again and fold into an envelope
14. Place the dough on a plate and cover with a towel
15. Do the same with the second piece of dough.
16. Cover the dough and let it rest for 25-30 minutes.
17. The dough is ready
18. Roll out into a 30x40 cm rectangle
- sugar 4 tsp. (2 tsp and 2 tsp)
- Cinnamon 1 tsp.
- Cocoa 1 tsp.
19. Sprinkle with cinnamon and sugar
20. Cut into 3-3.5 cm wide strips
21. Roll up
22. Place on baking paper and press down with your hand.
23. Do the same with the second piece of dough
24. Sprinkle with cocoa and sugar
25. I have 16 rolls
26. Cover with a towel and let rest for 25-30 minutes
27. Our buns have risen, look how amazing they are. Beauty!
- Egg yolk 1 piece
- Milk 1 tbsp.
28. Lubricate with a brush
29. Bake at 180°C (360°F) for 27-30 minutes.
30. Cover with foil or baking paper for the last 5-6 minutes to prevent burning.
31. How beautiful! Did you like it? Make your family happy
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When you started to fold the butter inside the dough, that's when I became a believer in this recipe.🤤🤤
А может вы можете хотя бы на русском рецепт?
Thanks a lot! I'm very glad that you liked the recipe :)
By the way, have you already tried to cook it?
08k
ff faine ca aspect și gust cred f bun
Como é bom ver vc trabalhar a massa como se estivesse conversando com ela com carinho parabéns vc é muito bom no q faz! ❤Brasil 🎉🎉❤❤❤❤🎉🎉
Hello from South Africa 👋. I am also a cinnamon bun baker. You have a unique way of making the dough with the added butter, & from the softness of the dough, I'm not surprised that you won a competition. I also like that you don't add butter to your cinnamon & sugar. I will try your recipe, thank you.
Halo Roman sie sind ein künstler so leicht und sehr gut danke führ ihre arbeit und soo scheine rezepte.wunsche ich ihnen alles gute machen sie weiter sooo gut. Ich habe aus Deutschland ihre rezept gesehen. LÜBE GRÜßE 👍👍👍👍👋
Schönes Rezept. Wird ausprobiert . Man kann den Teig auch in 8 oder 16 Teile aufteilen. Ausrollen und immer Butter dazwischen streichen und übereinander legen
This is a great recipe, and thank you from the bottom of my heart for the fast forwarding. I have about given up on recipe videos that keep every second of every repetitive step at normal speed. This was perfect.
Die Zimtschnecken sehen fantastisch aus. Werde ich gerne backen 🫶🏻. Ich liebe so perfekte kurze Videos ohne viel Aufwand. Vielen Dank 🫶🏻
Amigo, chegando agora no seu canal e já estou encantada com sua forma de ensinar, prático, rápido, receita diferente como nunca ví, adorei o fundo musica e TB a maneira como colocou os ingredientes e a forma de preparar na descrição, ninguém nunca fez como vc, obrigada por preparar tudo com amor, vou preparar essa receita e volto pra contar, sucesso, já tem uma escrita, sou de Porto Alegre Brasil 👏🏽👏🏽👏🏽😘
I like “Sticky Buns” made with the cinnamon rolls as they are here. But place the rolls in a round cake pan or glass casserole. Put brown sugar and soft butter in the bottom of the baking dish. Add pecans to the sugar and butter mixture. Place the rolled up sweet rolls on the mixture and bake as usual per the recipe. When baked, torn the pan over onto a plate. The gooey pecans and sugar will be on top. Yum!
Sounds tasty😋
but that's how they are made. they originally come from Sweden
You had me at pecans and brown sugar and butter!!! And have cream cheese icing drizzle on top of them after you flipped them out of Bundt cake pan
Tolles Rezept und ich werde das auf jeden Fall ausprobieren.
Vielen Dank für das Rezept ‼️🙏👍
Hi. I'm watching this very late/extremely early in the Ozark Mountains in Arkansas, USA. I was up to help my elderly mother and couldn't go back to sleep, so I started surfing videos and came across yours. I thought about getting up to make it right now but reasoned that wouldn't be conducive to sleep, which I badly need. You deserved the prize for this one! Thank you for the detailed instructions and the well organized video. I will be making these for my mother tomorrow, and then I'll do a batch for me that is gluten and dairy free and play with the recipe til I get it to work. Thank you for the recipe!
Me encantó !!!...muy pronto la hago. Además de la receta me gustó mucho el video, la manera de presentar y la música. Además tiene subtítulos; gracias por compartir. Saludos desde Corrientes, Argentina 🌈 🌾🌿🌷✨✨✨🤗
🇩🇪 und ich werde es probieren, Dankeschön fürs zeigen und das Rezept. Sieht sehr lecker aus. Machen Sie weiter so 👍 😊
The baker is so gentle with the pastry and shows a lot of love for his product which equals perfection. Looks yummy.
Thank you for such kind words! I am happy that I give people warmth, joy, love and delicious recipes😍👍
Agree
Not a quick recipe, but interesting dough ingredients. Here we like them nice and gooey. I would add more butter before the sugars to break it down to that sticky gooey texture.
👏👏for your presentation!
Suuuper, mit viele Walnüsse liebe ich noch mehr.😻👍
Chill dough in refrigerator BEFORE and IMMEDIATELY after each butter application,…you can envelope fold up to 5-6 times to achieve a ‘pastry’ like, flaky quality cinnamon roll.
السلام عليكم ورحمة الله وبركاته بارك الله فيك متابعة من الجزائر 🇩🇿 ❤
ما شاءالله احببت الوصفة والطريقة كثيرا وكان اسلوبك جميل في صناعة الكعك يستحق التجربه 👌🏻👏🏻👏🏻
❤❤❤ سلام من از ایران برنامه آموزش نان شما را میبینم عالی خیلی ممنون شما فوق العاده استادید من از دیدن کار شما با خمیر لذت میبرم سپاسگزارم ❤❤❤Tankyou❤from IRAn❤
Hallo, Roman! Die Übersetzung ist wirklich lustig. "Mit Öl salben" 😂. Klingt heilig
They look absolutely amazing!!! This looks like the best cinnamon rolls ever! Thank you so much for sharing your recipe with us!❤💥🍽
Do ein Vergnügen, diese Meisterhände zu beobachten ❤ Vielen lieben Dank für das Rezept und die Freude. 🎉
Hahaha, 🤣😂😃
Já fiz muito uma receita muito parecida com está sua, porém mais simples,o nome era pãozinho de côco,além da manteiga , açúcar e canela ia coco ralado também,vou fazer a sua pra relembrar esse tempo beijos 😗 Brasil
Die schmecken so gut....danke fürs rezept!
Parabéns obrigada pela receita é o que estava precisando.
Roman dobry jesteś w tym co robisz, super podziwiam z jaką umiejętnością to wykonujesz ,,
I come from Indonesia, I am very happy to see this video, everything clearly explains how to make bread, it makes me tempted to see it.
👏🏻👏🏻👏🏻👏🏻 gracias por tu experiencia culinaria y compartirla con sencillez y estilo 😉 bendecidas 👐🏻 manos y conocimientos 💫 te felicito y te deseo buenos augurios 🌈 desde Venezuela.
This is a bread recipe, made into cinnamon rolls ❤ having Yeast as a raising agent qualifies it as a bread😊
Technically, a croissant is bread, too. The lamination creates the flaky layers and transforms it to something more than just bread.
They look great! Would be lovely with some icing on top!👏👏👏🇨🇦
Pochádzam zo Slovenska a veľmi sa mi páči váš recept, určite vyskúšam, vyzerá tak lahodne ❤👍🌺👏
Doch die bäcker kennen das Rezept, es ist eine art von Blätterteig nur wir in deutschland geben den teig nach dem buttern in den kühlschrank und das salz nicht auf die hefe und was für ein preis
You are amazing thanks for your fantastic recipe 😀
Looks amazing and delicious! I will definitely try to do it. Thanks 🎉
Mega lecker, habe sie heute gebacken und kann nur sagen, vielen vielen lieben Dank aus Brandenburg...❤
Ich werde es heute noch backen, ich kenn das aber mit Öl aber mit butter werde sehr lecker seine ❤❤❤
Estou no país Brasil. Cidade Goiânia
Gosto de suas receitas!
From Indonesia
Und- wer kann soviel Fett eigentlich vertragen wohl nur die Holzfäller von Alaska!!
Vou fazer, amei😊
Sifting the flour makes it so much better. Not many cooks sift flour anymore. I learned this in high school back in the 1970s, Home Economics class.
Ďakujem pekne za super recept.Aj ja to vyskúšam milujem škoricový koláčik. Som so Sloveska .Ahoj!😊😘❤️💖🎄🔔👋
Brasil... Parabéns Pela Receita Adorei...❤
Sorry das ich lachen muss…..so was habe ich auch schon mal gesehen. Die Schnecken alle einzeln aufrollen……es geht aber auch anders……Grüße vom Bäckermeister 😂😂😂😂
Schnauze
Der muss ja viiiel Zeit haben, um alles einzeln aufzurollen 🙄😂😂😂😂
@@gabisteiner4593 aber ohne Scherz, ich hab das schon gesehen, wie unsere Konditorin die Schnecken einzeln aufgerollt hat. Sie war ganz verblüfft als ich es anders gezeigt habe..😂😂
Watching from Queensland in Australia - wonderful recipes. Thank you 😊
Azul , je suis kabyle et je vous suis depuis un petit moment , j'aime ce que vous faites, c'est tellement bien expliqué et simple de vous suivre, merci pour ce que vous faites😊
Jestem wdzięczna . Pozdrawiam serdecznie z Polski.Dzięki Tobie umiem robić dobre bułeczki drożdżowe dla mojej rodziny.❤❤
Wow!!!! im vey2 excited try this new style or procedure to make this kind bread , it's similar to original cinnamon rolls...... merry Christmas happy new 🌹more blessings and power to u'r vlog.❤️❤️❤️
Je vous remercie pour cette belle recette ❤
Прекрасни ролца Поздрави от България 😊😊😊
Türkiye'nin İzmir sehri'nden izliyorum.Tarifi paylastiginiz için teşekkür,pratik ve lezzetli.😊
Очень часто и я делаю такую выпечку ,запах стоит на весь дом ..тесто смазанное маслом ,посыпаю корицей сахаром ,скручиваю рулетом и очень острым ножом режу на кусочки,получаются очень аккуратно. Ещё гарячие смазываю кремом !!!Бесподобная вкуснота 😋А вы мастер.. очень красиво работаете с тестом .
Италия.
Moje ulubione cinnamonrolls😋😋ja robię inaczej 😊, pozdrawiam z Polski
Очень красиво и наверное вкусно! Только жаль, что нет рецепта на русском 😢
Теплая вода 200 сухие дрожжи 7гр сахар 1 ст ложка масло 110 , 1 яйцо соль 1 чайная ложка , йогурт 110 , мука 600 - 650 грамм
Как смогла перевела
@@HelenaTeichreb-sc5tnсохранила так же для себя. Спасибочки ❤
We call them Rolly Polly's. Use leftover pie dough. I skip the pie and make the pie dough to make these. Butter, brown sugar and cinnamon. After they are cooked you can drizzle icing or caramel glaze.
Felicidades, espectacular, he disfrutado su receta. Desde La Habana, Cuba. Feliz 2024🇨🇺
Nichts für ungut.... ich habe vor 19 Jahre meine Ausbildung als Bäckerin begonnen und habe diesen Teig dort schon gemacht und selbst meine Mutter kannte ihn. Also wozu Lob? Für etwas, was schon sehr viele Jahre existiert? 😂
Sogar mein Zimtbrot ist Besser, als seine Zimtschnecken 😂🤣
Thats cinnamon rolls. Not bread.
Be kind translators aren't exact.
*You’re familiar with Google translate right and the accuracy of said translations by Google translate right?* 😐
Yess, cinamon roll is pastry
It’s basically the exact same as bread dough but while bread dough is made with water, cinnamon bun dough is made with milk or yogurt. It is not pastry.
@@debcoldog12 yaps he made diffrent dough... It's dougt for bread, but I mean the real cinnamon with dough pastry
Gracias x está receta ! Ya estoy x hacerla ! Te Felicito !...Abrazos dsd Argentina 🇦🇷🖐️
They look beautiful and tasty! Watching from Florida , USA
Me encanto tu receta lo voy hacer soy de Argentina gracias a la x compartir
I'm curious to know what kind of yogurt you used? Im thinking about making this for teachers appreciation in February 2024. I have to feed about 100 middle school teachers so im going to be doing a variety of foods and treats. I also love how your encouraging and i love your attitude in the beginning with pushing the ingredients out of the way when you were done with it. Im from the United States Michigan. Id add cream cheese icing on top of them cinnamon rolls!!!
Greek plain yogurt is usually used in baking.
Super Rezept danke werde ich bei Gelegenheit machen als dtrudel schmeckt er auch super
I am in Ontario, Canada and I just found your channel. 😊
Hello from USA. You just reminded me of the fun in making yeast breads (which include cinnamon rolls!!)
Merci pour le partage ❤je te regarde depuis la Polynésie française de Tahiti❤🌈
My mom used to make this with leftover pie dough
Exquisite!! Can be made as loaf too! So buttery and soft, I’m adding chopped pecans to the cinnamon and sugar.
Din Romania.Îmi place reteta ta si o voi încerca si eu.As vrea sa pun o umplutura cu nuci,sa vedem ce- o iesi.
Wyglądają cynamonu przepięknie. Zapewne są bardzo dobre. Niesamowicie wyrosły. Henio, (lat 7. Ogląda z mamą i piecze ciasta) dziękujemy za taki filmik. 🎉❤😊
Sehr gut! Danke für das Teilen. Grüße aus Chaco-Argentinien.-
I love your cinnamon bread. Thank you for sharing, I will try to make it. 😊😊
I am Belgian watching from Côte d’Ivoire
Super przepis,pozdrawiam z Polski Bożena.
Magyarországról nézlek. Köszönöm a receptet!
Lol... I love yr recipe... Yr style in the kitchen is amusing... Thank u for this presentation of a tasty cinnamon bun❤
très bon travail de la classe de brioche très bon merci beaucoup 👍👍👍👍👍👍🤲❤️💐🇲🇫🇲🇦
Sehr schön ,zimtschnecken mal anders🤗🤤👍
Hi from Australia, the scrolls look beautiful!❤
Sieht sehr lecker und flaumig aus!
Super Rezept, werde nach backen 👍
With the snow falling and the temps down low, this is the perfect bake for tomorrow. Thank you for sharing.
Does it have to be wheat flour or can I use regular all purpose flour?
Que belleza de pan te mereces mas que un 100 voy a tratar de hacerlo que Jehova bendiga tus talentos y manitas desde COSTA RICA. PURA VIDA
Parabéns pelo prêmio, adorei a receita vou me arriscar a fazer.❤🎉❤🎉❤🎉❤🎉🎉
O,das ist echt lecker.
Ich mache das für meine Familie 😊.
Я очень люблю такую
выпечку....Даже если это портит нашу фигуру😅
Çok güzel bir tarif.Türkiyeden izliyorum
it looks so good😊 best regards from Belgrade
Witam cię ja jestem z Polski bardzo podoba mi się twój przepis bardzo lubię piec i gotować😊😂
Svidja mi se,probacu.Pozdrav iz Srbije!
Gledam iz Montenegro recept je super hvala ❤
Εξαίσια συνταγή!
Φιλιά από Ελλάδα!! Συνχαρητηρια!
Super Rezept, hat mir sehr gut gefallen, wird am Sonntag nachgebacken LG SUSANNA (komme aus Deutschland)
Mmmm ça parait trooop bon ! Je vais l essayer là de suite . Je vous suis d Oran ( Algérie ) et je vous remercie . Bisou ❤❤❤❤😊😊😊😊🇩🇿🇩🇿🇩🇿🇩🇿
🫶😘love from Romania!
GRACIAS.
DIC. 10 DE 2023.
NUEVA SUSCRIPTORA.
Ich kenne das Rezept nicht, vielen dank ich werde sofort nach machen ciaooooo
Predivno svaka čast vrijednim rukama 'punooo puta jela sad ću samo probati napraviti ova divna osinja gnijezda pozdrav iz Hrvatske
ein tolles Rezept, sind mir super gelungen ❤, die mach ich bestimmt normal 💃🇪🇸
Amei! Amo receitas com massas de pão e bolo! Fiquei com fome... Vou continuar vendo suas receitas. Obrigada. Santa Vitória do Palmar. Fronteira com Chuí. Rio Grande do Sul.
İlk aşamada tuzu eklemeyin kabarmasına engel olur
Me gusta gracias por compartir saludos desde Cuenca Ecuador 🇪🇨🤗👏
Me encanta su receta espero que está si me salga gracias y saludos desde Veracruz México 👏👏👏
Can these be made with melted butter instead of the vegetable oil for better flavor?