Tips on the "crust": 1. If you're going to freeze it, put a piece of saran wrap or parchment between it and the plate 2. Par bake like you would a pie crust. You can use a piece of aluminum foil and place beans in it to brown it more evenly
Hey Lisa! It’s me again! The Ramen Crab Rangoon pizza looked really good! One of the main things I have been meaning to try was your Crab Rangoon Pizza you made a while back. I have seen other people make CZcams videos making the pizza and really enjoying it! (Gotta say it’s looks so good!) Keep up the amazing work!
Hi Lisa! I’ve been following your videos for a while and I’m really amazed of how innovative your ramen dishes are. I just wanted to say that you seem like a down-to-earth person and thank you for helping me get through this week leading up to break!
hey lisa! a suggestion for your ramen challenge, try making noodle martabak. you boil the noodles, and strain them but do not put the seasoning yet. add them to a bowl, and crack 2/3 eggs and the seasoning mixtures. you can add other toppings if you like. and when everything is mixed thoroughly, flatten it and fry it like a sunny-side up fried egg. add toppings and enjoy!
DEAR PARENTS , JUST BECAUSE YOUR CHILD IS SMILING AT THEIR PHONE DOESN'T MEAN THAT THEY HAVE A GIRLFRIEND/BOYFRIEND THEY ARE SEEING THIS MASTERPIECE VIDEO'S
If you make this again, def turn up the temperature. My dad makes pizza homemade and even though he doesn’t make it with ramen he cooks it at 550° Fahrenheit.
Finally ! I actually droped a suggestion to make a Ramen pizza 🍕 for so long and also yesterday you said you are going to make something using ramen 🍜 that starts with the letter ' P ' I knew you was going to make pizza 🍕 😂 Looks so delicious 😋
I would suggest lightly or fully frying the "crust" after freezing it into your desired shape for the crispy/crunchy texture especially if you just put it into the oven to heat up the topping. Or maybe just pre-bake the crust so you know it's the right texture and the egg is cooked through to act as proper cement.
I have literally been waiting for this video all day. Yay 😁 thanks for making fun content for us to view and feel a part of. I appreciate you and your channel very much! ❤️
Hey Lisa if you're ever going to make some new sauce to try with ramen please try making it with Pakistani mixed vegetable pickles aka Achar Like just mix some ketchup, soya sauce, vinegar , chat masala and Achar , and pair the ramen with some meat , it's just so good especially if you can get the Achar by Shezan Just don't use the seasoning packet otherwise it would get too salty
Please try this! Shin Black ramen with beef broth. Add chopped up avocado, lemon juice from one lemon and a little bit of shredded cheese. I promise you, it’s Heaven!!! ❤️
With ramen pizza just bake it in a pan on the stove instead of an oven Than the crust will become crispy oh and instead of an egg just add a spoon on cornflour slurry while cooking the ramen it will give much better structure and a crispier crust😋😋 and just finish it the oven to brown the cheese a little *optional* and your all set.
Hii!! I am a huge fan!! Can I get a shout out? I have never had one. Keep up the amazing work. Even after dinner you can make my mouth water. You never disappoint!!
Hello Lisa, Seeing your sauce package, i have a question "Do You Put your ramen in the Fridge or cold room?" If Yes, That will be a bad idea because the oil is coagulated. but is nice to let the natural heat melt the oil but maybe is best to put it in the warm room temperature area thank you
Day 212 of asking Can you instead of just eating the level 7 spicy noodles right away do it step-by-step? so by the time you get to 7 you’ll be ready!!😁
Day 4 of asking Lisa to try like making different varieties of Ramen? Like incorporating flavors from different parts of the world into the Ramen! I think that would pretty cool! Love you 😍
Hi Lisa. This reminds me of a dish innovated in Malaysia. Murtabak Maggi. To describe it simply, it's an instant noodle quiche. There are a few recipes on CZcams. Would love to see you try making that.
Hey!! Have you tried raw ramen?? I do this with Maggie (cause I'm from India)...in a bowl Crush the noodles with hands till they are small enough to eat in one bite. Add the Masala packet and mix it all well, and enjoy... 1. Drink a glass of warm water afterwards 2. Keep mixing the masala while eating or else you'll end up with a heap of masala 3. If you think you think you cant finish it all .. add water and microwave it, you'll have normal instant ramen (with short strands though) ....
I love watching all the amazing things you do with ramen noodles!! I have started to be adventurous with mine. One question. Where do you get some of those amazing sounding ramen packs?? I've tried my local Korean food market, but they never have them. Would Amazon have them??
this is really creative! reminds me of when i need to make a quick breakfast omelette hahaha (eggs+indomie). maybe try pouring warm water into the plate to defrost next time :D i think it'll save you a lot of trouble
Hahahaa! Lisa, you should try it the way Indonesians usually cooked it! We do these often when we have leftover or cold indomie. Whisk 2 or 3 eggs (I recommend 2 for 1 whole packet of indomie), add some salt or any spices of your choice (Not too heavy though since you won't taste the noodle if you did so, but if your noodle really is cold and wont taste good anymore than hell yeah spice it up), we usually just do salt, if you want you can add vegetable of your choice in there and then pour the mixture into a hot and boiling oil in a pan. Don't forget to close the lid so the oil won't get to you. After it's brown on the bottom (Usually it's very fast, be careful!), flip it and wait for a few second, by your preference, if you like it crispy or soft, then throw it to a strainer to drain all the oil out, you can press it gently with tissue if you still think it's too oily. Serve it with a warm rice and ketchup then you're good to go!
You can just put the crust on a oiled pan and let them cooked a bit. We done this with Maggi Kari. But we usually make it as murtabak maggi with added egg, the seasoning packet, onion and chilli (some added cooked minced meat)
100% agree to par-bake crust before topping, especially for that crispy middle that’s not too gooey
It is called blind baking a crust
Yaa! Lisa says that all the time! And she forgets to bake the crusts 😂💖
Nobody like’s a soggy bottom. TGBBO
@@snowpoi84 🤭🤭🤭🤭
Jesus loves you alot trust in His death 4 salvation and be saved from eternal hell
Tips on the "crust":
1. If you're going to freeze it, put a piece of saran wrap or parchment between it and the plate
2. Par bake like you would a pie crust. You can use a piece of aluminum foil and place beans in it to brown it more evenly
Cant like since 69
@@mrwaffle69 I appreciate it 🤜
@@kas7145 its 670 now
or run it over warm water for a few seconds
It’s this now
3471x20= the amount of likes
I think by this time, me personally would be sick of Ramen, but I like the unique way you come up with different recipes for them. 👌🏾
Same, i can't even deal with continuously eating the same thing for days and days
@@hafsa4044 Same here.
im so proud she pronunced Pancit Canton correctly! love from the Philippines ^^
@Shen Shouting Xiaoting wahahahhaha miss ko na pancit canton kasi diet kami 🥲
Same :)
@Shen Shouting Xiaoting low carb kasi kami so ala ding kanin it hurts so muchhh 😭🥲🥲
@Shen Shouting Xiaoting uy kep1er fan ohh
When she pronounced pancit canton for the first time,she asked her friend to teach her how to pronounce it
She's getting more creative by the day like now she made a pizza out of ramen
Hey Lisa! It’s me again! The Ramen Crab Rangoon pizza looked really good! One of the main things I have been meaning to try was your Crab Rangoon Pizza you made a while back. I have seen other people make CZcams videos making the pizza and really enjoying it! (Gotta say it’s looks so good!) Keep up the amazing work!
Hi Lisa! I’ve been following your videos for a while and I’m really amazed of how innovative your ramen dishes are. I just wanted to say that you seem like a down-to-earth person and thank you for helping me get through this week leading up to break!
Who just came across her videos and started to love them ever since? ❤️ ♥️
yes
Me❤️❤️❤️
hey lisa! a suggestion for your ramen challenge, try making noodle martabak. you boil the noodles, and strain them but do not put the seasoning yet. add them to a bowl, and crack 2/3 eggs and the seasoning mixtures. you can add other toppings if you like. and when everything is mixed thoroughly, flatten it and fry it like a sunny-side up fried egg. add toppings and enjoy!
Yeah! This definitely worth a try!
I was just about to suggest this lmaoo
Yup it’d great btw put more salt and peper after you crack the egg it cs more flavorful
oo sounds good
Sounds like an eggy okonomiyaki
It is much better to shallow fry the crust in a skillet with oil so that it becomes crunchy and crisp from underneath.
Loving your creativity❤️❤️
DEAR PARENTS , JUST BECAUSE YOUR CHILD IS SMILING AT THEIR PHONE DOESN'T MEAN THAT THEY HAVE A GIRLFRIEND/BOYFRIEND THEY ARE SEEING THIS MASTERPIECE VIDEO'S
True
I’m so happy every time you post! Keep doing amazing things
Love it! ❤️❤️ Your videos are the best, I love to try your recipes with my ramen thanks for everything you do.
When you were putting the cheese on the top of the Ramen crust the cheese was looking like Biriyani 😋😂
For your challenge, you should try making a "swole" sandwich. DPeezy 2099 has a great Shorts tutorial
If you make this again, def turn up the temperature. My dad makes pizza homemade and even though he doesn’t make it with ramen he cooks it at 550° Fahrenheit.
Finally ! I actually droped a suggestion to make a Ramen pizza 🍕 for so long and also yesterday you said you are going to make something using ramen 🍜 that starts with the letter ' P ' I knew you was going to make pizza 🍕 😂 Looks so delicious 😋
I would suggest lightly or fully frying the "crust" after freezing it into your desired shape for the crispy/crunchy texture especially if you just put it into the oven to heat up the topping. Or maybe just pre-bake the crust so you know it's the right texture and the egg is cooked through to act as proper cement.
I have literally been waiting for this video all day. Yay 😁 thanks for making fun content for us to view and feel a part of. I appreciate you and your channel very much! ❤️
Note for next time: Parchment paper is your best friend. For both baking and freezing.
That looks delicious wow, I'm so happy you got to try indomie noodles from our country. Yeyyy!
When you were struggling with removing the plate from the noodles, you should’ve lined it with parchment paper. Just a tip
I really love your account because you show us your mistakes and what you are learning, we are learning with you♥️
Dude. You definitely need to make a ramen exclusive cookbook!! Your recipes are 1. EPIC. 2. They always look so damn GOOOD!
Instead of baking it, put it in a pan on low heat and cover it so the cheese melt. Works amazing
Hi Lisa!,
Love the videos. You should totally try making cornbread with ramen. Just an idea 💡
Thanks for always making my day!!
Ngl I was watching a bowl game but I’d skip a minute to watch a lady make a ramen pizza😂😂😂
These kinds of videos really help me out as I get closer and closer to being able to eat solid foods again!! Yum!
sis the amount of times i asked you to make a ramen pizza and you finally did it ❤❤
Hey Lisa if you're ever going to make some new sauce to try with ramen please try making it with Pakistani mixed vegetable pickles aka Achar
Like just mix some ketchup, soya sauce, vinegar , chat masala and Achar , and pair the ramen with some meat , it's just so good especially if you can get the Achar by Shezan
Just don't use the seasoning packet otherwise it would get too salty
Well achar is common food in india as well
@@nemomukerji yeah of course
Ask Golden Gully to do it!!
If I'm not wrong, He is from Pakistan.
@@syedsalman7737 oh yeah I know him
definitely have to try this! lisa i’m really enjoying your videos keep going girl
I love how you share everything with your brothers😁
Please try this! Shin Black ramen with beef broth. Add chopped up avocado, lemon juice from one lemon and a little bit of shredded cheese. I promise you, it’s Heaven!!! ❤️
Day 1 of asking lisa to try indomie (chicken curry flavour) with the soup
I love your vids you always make me hungry❤❤👌🏻💫
I am just in love with this video, I've got to try this recipe
The most elaborate struggle meal I’ve ever seen in my life.
Have you tried making ramen slaw with raw ramen for crunch? It's something my family makes often; it's really good!
That looks amazing!
Hi Lisa, I love your videos so much . Keep the good work up!
Lisa your going to be a legend trust me you will be like Gordon Ramsay and become famous❤️
The pizza slicer almost felt lonely for being forgotten 😂😂😂
I definitely will try to recreate this! It looks so good
yes! i love pancit canton! such a great dish! im glad you made this :D
I’m already seeing the Italian boys at Lionfield reacting to this 😂😂😂
With ramen pizza just bake it in a pan on the stove instead of an oven Than the crust will become crispy oh and instead of an egg just add a spoon on cornflour slurry while cooking the ramen it will give much better structure and a crispier crust😋😋 and just finish it the oven to brown the cheese a little *optional* and your all set.
U have been going yum since rh begin of this series and makes me hungry great work
You never fail to amaze me
Hii!! I am a huge fan!! Can I get a shout out? I have never had one. Keep up the amazing work. Even after dinner you can make my mouth water. You never disappoint!!
💀
ok-?
@@ruk0537 I don’t know how to take that...
@@mrscaramel6438 wait wut?
Hello Lisa, Seeing your sauce package, i have a question
"Do You Put your ramen in the Fridge or cold room?"
If Yes, That will be a bad idea because the oil is coagulated.
but is nice to let the natural heat melt the oil but maybe is best to put it in the warm room temperature area
thank you
all her vids are about ramen & cooking and im all for it.
It's awesome as a fellow ramen lover I really get the vibes😍
Being an Indian I was just checking out the brand chilli sauce... I was like ooh that's from Maggi 🙃😯
Day 212 of asking
Can you instead of just eating the level 7 spicy noodles right away do it step-by-step? so by the time you get to 7 you’ll be ready!!😁
Your voice is soooo relaxing and calm 😅
Awesome
"I'll definitely be sharing this one with my brothers"
Is it weird that I only say that when my cooking turns out awful 😶
The thumbnail looks like a ramen Mexican pizza 🍕
This is such a cool tribute!
Looks so yum I can feel it in my mouth lol
Day 4 of asking Lisa to try like making different varieties of Ramen? Like incorporating flavors from different parts of the world into the Ramen! I think that would pretty cool!
Love you 😍
Hi Lisa. This reminds me of a dish innovated in Malaysia. Murtabak Maggi. To describe it simply, it's an instant noodle quiche. There are a few recipes on CZcams. Would love to see you try making that.
Congrats on 2 mil Lisa
It looks so good🤤
So r we indians just gonna ignore that she used a maggi sweet and spicy sauce
Hey!! Have you tried raw ramen??
I do this with Maggie (cause I'm from India)...in a bowl Crush the noodles with hands till they are small enough to eat in one bite. Add the Masala packet and mix it all well, and enjoy...
1. Drink a glass of warm water afterwards
2. Keep mixing the masala while eating or else you'll end up with a heap of masala
3. If you think you think you cant finish it all .. add water and microwave it, you'll have normal instant ramen (with short strands though) ....
Ngl this looks really really good
Wow you’re so creative! I never even thought of thos
definitely try to bake the crust before adding the toppings these are getting more and more creative ! 🙌🏾
This actually looks really good
You make the best food videos :)
My mouth waters every time she does these kind challenges
Loved the video looks delicious :D
I just love crab rangoon for some reason I just love it
Love it
Hey Lisa, this is very creative!!! I would make this! ❤️
It looks really nice though❤️
I’ve never seen anyone put so much effort into FOOD
I was surprised to see an indomitable onion flavor…I eat this almost everyday in Nigeria ❤️
That looks good I'd try that
I really wanna try that pizza that made you viral it looks super good
That looks really good
Wow you did awesome
Omg love ur vids
Nails so pretty ❣️
Ooo I love indomie noodles! Especially the instant noodle ones
Oooo that’s looks so good 😋
Looks so good
I love watching all the amazing things you do with ramen noodles!! I have started to be adventurous with mine. One question. Where do you get some of those amazing sounding ramen packs?? I've tried my local Korean food market, but they never have them. Would Amazon have them??
Sometimes I really have no clue what to expect from this channel and it caught me off guard again lol
That looks good. Good job.
I was right yay! This is truly a Lisa special.. Looks amazing
Wow that actually held together! You always surprise me lmao
Was waiting for this
this is really creative! reminds me of when i need to make a quick breakfast omelette hahaha (eggs+indomie). maybe try pouring warm water into the plate to defrost next time :D i think it'll save you a lot of trouble
Hahahaa! Lisa, you should try it the way Indonesians usually cooked it! We do these often when we have leftover or cold indomie.
Whisk 2 or 3 eggs (I recommend 2 for 1 whole packet of indomie), add some salt or any spices of your choice (Not too heavy though since you won't taste the noodle if you did so, but if your noodle really is cold and wont taste good anymore than hell yeah spice it up), we usually just do salt, if you want you can add vegetable of your choice in there and then pour the mixture into a hot and boiling oil in a pan. Don't forget to close the lid so the oil won't get to you.
After it's brown on the bottom (Usually it's very fast, be careful!), flip it and wait for a few second, by your preference, if you like it crispy or soft, then throw it to a strainer to drain all the oil out, you can press it gently with tissue if you still think it's too oily. Serve it with a warm rice and ketchup then you're good to go!
You can just put the crust on a oiled pan and let them cooked a bit. We done this with Maggi Kari. But we usually make it as murtabak maggi with added egg, the seasoning packet, onion and chilli (some added cooked minced meat)
Prebaking the crust and making it just a bit thinner would probably be the move
Your pancit canton pronounciation is so good, you say it like us filipinos. Love your vids
Looks yummy.