Crafting Delicious Focaccia Bread with Minimal Effort - No knead, Simple Ingredients

Focaccia bread is a traditional Italian flatbread that is similar in style to pizza dough but typically thicker and softer. It is flavored with olive oil and often topped with herbs, salt, and sometimes other ingredients such as onions, olives, or tomatoes. Focaccia is known for its dimpled surface, which is created by pressing the dough with fingers to create small indentations before baking. It can be served as an appetizer, a side dish, or even as a sandwich bread. Focaccia is prized for its chewy texture, savoury flavour, and versatility in pairing with various toppings or accompaniments.
Focaccia bread is known for its unique texture, which is both soft and chewy. The interior of the bread is usually airy and light, with a slightly springy crumb. The exterior crust tends to be crispy, especially around the edges and bottom where it comes into contact with the baking surface. The dimpled surface of the bread adds an interesting textural contrast, with pockets of air and oil creating little pockets of tenderness.
Ingredients:
- 500 g bread flour (or 400g bread flour and 100g whole wheat flour)
- 10g salt
- 8g instant yeast
- 445g lukewarm water
- Olive oil
0:00 - Intro
0:26 - Mix bread flour, salt and instant yeast
1:08 - Mix boiling water and room temperature water
1:25 - Pour water into flour and mix well
2:09 - Add olive oil
2:23 - Gently fold the dough
2:43 - Cover and rest in fridge overnight
3:20 - Put olive oil into a baking pan
3:30 - Place the dough into the pan and gently fold
3:51 - Cover and rest
4:02 - Cover hands with olive oil
4:12 - Use finger tips to make the dimples
4:25 - Sprinkle on the toppings
4:36 - Bake
4:46 - Enjoy!
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As alway, happy baking everyone!!
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