Makes me proud to say I was taught over 10 years ago I was trained and still continue to remove the head from the grinder and the mixing paddles every night!!
Thanks for the video, the first monday on december of 2022, im going to start at this type of job, cleaning the machine at nights, the supervisor told me many dangerous issues during interview, probably to quit before to start but i need the jon and i have no idea what kind of work apply, but lets see, i will learn
What chemicals do you use for each process?? I'm starting up my meat processing for home use on my farm.. Degreaser, sanitizer, oil to do the machines in the morning etc... I appreciate any specific information you can help me out with... Sincerely, Dave
Depends on the market manager's expectations, but typically, the real process is breaking down the entire equipment. I know when I worked in a market, my manager was pretty chill and didn't mind us leaving the blade on it.
Well on the meat case it’s more than just Putting the meat out. Needs to be carefully done by rotating what goes out first and last. Maybe he doesn’t trust any one to do it as good as he does. Someone could put the wrong stuff out first, has happen to my meat case before
Break down the machine and put that shit in the sink at 140° instead of spraying everywhere like a heathen put the scrubbed parts in a cart spray once to soak in soap spray two hot ass water on the machine itself.cutting boards gnaw son put that ontop of the sink with back and front slathered in bleach paste and then skrub the fk out of it.
This is literally my job at Thrifty’s. It’s fun to see someone else working the exact same type of job on CZcams haha
I work at Hostess factory. Just transferred to sanitation, I love it. These videos are helpful. Thank you.
Makes me proud to say I was taught over 10 years ago I was trained and still continue to remove the head from the grinder and the mixing paddles every night!!
I work for Harris Teeter here in NC and have always been told to remove them
I have these same machines at my meat department and bro let’s just say I am horrible at cleaning them 💀
Ken looks like he's going to snuff out the cameraman..
Niceee good information
looked like that grinder wasnt propperly cleaned in months, must be why they need to train this kinda thing again lol
Make sure you Lock out the energy sources
And We're your proper P.P.E - Safety Glasses
Thanks for the video, the first monday on december of 2022, im going to start at this type of job, cleaning the machine at nights, the supervisor told me many dangerous issues during interview, probably to quit before to start but i need the jon and i have no idea what kind of work apply, but lets see, i will learn
How did it go
@@JimmyTuna223 stay just for a month, then i'm hired for the company where used to clean, better condition and pay comparing to pssi
Just started at the meat department a week ago and it confuses the hell out of me
Nd how long should it take a clerk to finish this closing process ?
What chemicals do you use for each process?? I'm starting up my meat processing for home use on my farm.. Degreaser, sanitizer, oil to do the machines in the morning etc... I appreciate any specific information you can help me out with... Sincerely, Dave
i really like ecolab topaz cl1 as termination of bacteria and ecolab topactive as sanitizer, im using them every night at my workplace
@@zammyb0y933 Thank you very much... Dave
@@Dmenbiker and for oiling i recommend nb quality ptfe fluid
@@zammyb0y933 Any particular application where it is warranted ...
As long as you wash with a soap rinse then sanitizer then let air dry your good 👍🏼
Anyone know where to buy that hose or equipment that can spray soap water?
he's using a foaming gun
Bruh... @ 1:33 my dude is lost.. he skips past a double take and went right into the 12 take.. hahahaahah
Why is the guy in the background not wearing a hairnet?
Damn we don't break down the saw like this with taking teh whole blade off. We just use the hose and a brush to clean everything off.
Depends on the market manager's expectations, but typically, the real process is breaking down the entire equipment. I know when I worked in a market, my manager was pretty chill and didn't mind us leaving the blade on it.
Notice his hardly getting wet and doing a perfect job
I’m a meat wrapper. Our manager only lets clerks wrap. We’re not allowed to touch the case. He’s too controlling about that.
Well on the meat case it’s more than just Putting the meat out. Needs to be carefully done by rotating what goes out first and last. Maybe he doesn’t trust any one to do it as good as he does. Someone could put the wrong stuff out first, has happen to my meat case before
How often this needs to be done?
Everyday
will this still exist after this covid19 is contained enough to get American economy back to working smarter not harder?
That spray bottle sucks use a 2 liter air pump sprayer
0:07 Ken really really doesn't want to be in this video. Look at that expression. I'm guessing you snagged him up during lunch break
Break down the machine and put that shit in the sink at 140° instead of spraying everywhere like a heathen put the scrubbed parts in a cart spray once to soak in soap spray two hot ass water on the machine itself.cutting boards gnaw son put that ontop of the sink with back and front slathered in bleach paste and then skrub the fk out of it.
bruh, what?
Oops
This is a terrible video for sanitation program. There is multiple mistakes but the major one is PPE
You gotta rinse the chemicals off before you sanitize man lol wtf you doing
That's what I thought