INRATABLE recipe for coconut or Congolese chocolate-covered rochers

Coconut fondant rochers with a milk chocolate heart
For this recipe we will need:
🍰 Ingredients: &!à grams of grated coconut, 180 grams of caster sugar, 2 eggs, 1 bar of pastry milk chocolate
🥣 Equipment: container amzn.to/4brVtPj , , electric mixer amzn.to/3QWup2s , baking paper amzn.to/4bqWFT6 , maryse amzn.to/3QWEXyx , weighing scales amzn.to/3Kg6QOk , oven baking tray amzn.to/4blFHEV
⚠️ Preheat oven to 180°C
Keep a close eye on the cooking time, as it may vary depending on the type of oven and the baking dish.