Adorei seu video, muito easy de aprender, não sei como eu caí aqui afinal nem procurava receitas mas foi legal pq eu aprendi a fazer feijão hahaha muito mais simples do que eu imaginava...Keep it Up!
Minhas receitas estão só na fase de experimentação ainda! :) enquanto isso, keep posting! Espero que os subscribers "gringos" possam mesmo conhecer melhor da comida brasileira através do seu canal!
HAHA! Thanks Nando! I will take it as a compliment :) I need to devote more time to my instructional videos... You are definitely an inspiration, because you have some great ones!
Yes, it's hard to hit the right note with text sometimes. (I live in the land of Shakespeare... I should be better at it). But the important thing is that you liked the videos and I hope you'll keep watching and spread the word. Thank you Dabney.
Gosto muito do seu trabalho divulgando nossa cozinha brasileira. Mas digo, no nordeste nós fazemos o feijão diferente e com mais temperos. Eu, pessoalmente, tempero ainda mais que a maioria pois, ao meu gosto, feijão quanto mais temperado, melhor. Parabéns!
Hahaha... minha namorada vai adorar ler seu comentário. Ela é de Salvador e vive reclamando que eu não tempero o feijão direito. Mas básico é básico. Vou botar e receita no site e ponho mais conselhos de como temperar lá.
Cooking times varies according to beans. Black beans take more cooking time than others. If the sauce still looks too watery and the beans are still a bit gritty keep cooking them under a medium to low heat. You can't overcook them! Catch up with me on Facebook and we can discuss further.
Olá meninas. Adorei o Ziriguidum. E que sotaque fofo. Vocês podem me contactar pelo site, Facebook. O youtube não deixa eu botar o email aqui. Tou esperando sua mensagem. Bjs!
Salt, I guess lol It is about that, there are others we use often but they are more specific to some regions and/or dishes, those two are the more general ones.
Cominho, tomilho, coentro, manjericão, noz moscada, pimenta do reino, pimenta calabresa, páprica doce, páprica picante, salsinha, cebolinha, colorau, Alecrim, manjerona, folha de louro, orégano, etc. Those are the most used in our recipes. I didn't translate them but try Google translator and images and you will get what you need. 🇧🇷
I will respond nine years late. Black beans are a little more watery than other beans. To have a thicker broth you can crush some grains after cooking or use some fatty protein like bacon. If you don't like meat, you can use pinto beans which are creamier.
These are black beans. It's very common in Brazil but it might take some searching to find elsewhere. I live in the UK and most supermarkets carry it. The green vegetables are 'Couve', which is generally referred to as 'Greens' or 'Spring Greens'. It's a common accompaniment for black beans in Brazil. Look for recipes of Couve
Oi Nando! Tudo bem? ADORAMOS suas receitas, acompanhamos por nossos perfis pessoais! Mas hoje gostaríamos de convidá-lo a conhecer nosso canal, o Ziriguidum (só clicar na imagem do perfil). Ele tem intuito é mostrar como é o Brasil de verdade, sem aqueles velhos estereótipos de Carnaval, Samba e Futebol. Queremos que os gringos saibam que o Brasil é muito mais do que clichês baratos e que temos um ziriguidum, hehe. Você tem algum e-mail para contato? :) Abraços, Érica e Rebeca.
I would presumed the canned ones are either soaked or part baked. So I would do the garlic and onion spice and drop the canned beans into and cook until the water turns opaque/chocolaty.
@@Portuges88 Sautee the chopped onions and garlic first, then add them to the beans. The rest you'll have to do by eye. There's not really a way to overcook the beans... So just keep going until they are really soft and the water is thick.
Oi gente! I love finding more Brazilian channels! My mama comes from Bahia. Prazer!
Man,, I miss Brazil and the food. So damn good and hard to get here in Canada!
Love the quickness.
Cara parabéns!!!! Bela maneira de mostrar nossa culinária pra fora do Brasil!!!! Parabéns mesmo!!!!
Thank you so much for this recipe! I was looking for one without a pressure cooker. 🙏🏼💕
Thank you so much for this video
I love brazilian food but am a terrible cook. This is so so helpful and exactly what I needed
This looks so delicious!!! Thank you!
Great video, Nando! Very clear instructions. Good job!
Video muito bom! Parabéns Nando!
I always come back to this terrific video when making feijao!! You put me in a good mood Nando, obrigado de mais
Awwwww thank you David 🙏🏻
Simply lovely! De dar água na boca! Adorei!
Wow. Very easy recipe to follow. Thank you!
That's actually a very good point. I can't re-edit the video but I will put a note on the description. Thanks.
Thank you Cynthia. I have been watching some of your videos too. You look so glamorous!!
Adorei seu video, muito easy de aprender, não sei como eu caí aqui afinal nem procurava receitas mas foi legal pq eu aprendi a fazer feijão hahaha muito mais simples do que eu imaginava...Keep it Up!
Thanks for the video. Just found what I was looking for , now I’m going to cook feijao and rice
It worked. Thanks!!
Delicious!
Thank fast and easy bravo.
Adorei!
Thank you for sharing! Valeu!
Minhas receitas estão só na fase de experimentação ainda! :) enquanto isso, keep posting! Espero que os subscribers "gringos" possam mesmo conhecer melhor da comida brasileira através do seu canal!
HAHA! Thanks Nando! I will take it as a compliment :) I need to devote more time to my instructional videos... You are definitely an inspiration, because you have some great ones!
Ficou demais minha fotinha no finalzinho hahahha
Muito bom...
Muito obrigado. Por favor passe o link para os amigos :-)
Adorei o video!!! Nando voce ja tentou fazer feijão na panela elétrica?? Tenho tentado e nunca fica bom :(
Nice... From India🇮🇳
Pressure cooker is the only way to cook beans
Greetings from U.S.of A
adorei a música! especially the lyrics! haha!
Gostei da música no final!
hahaha the song Loved it
Impatissíssima é você brima!
I love Ulli's picture :)
Yes, it's hard to hit the right note with text sometimes. (I live in the land of Shakespeare... I should be better at it). But the important thing is that you liked the videos and I hope you'll keep watching and spread the word. Thank you Dabney.
Gosto muito do seu trabalho divulgando nossa cozinha brasileira. Mas digo, no nordeste nós fazemos o feijão diferente e com mais temperos.
Eu, pessoalmente, tempero ainda mais que a maioria pois, ao meu gosto, feijão quanto mais temperado, melhor.
Parabéns!
Chill Dabney. I am flattered and I was just joking. Thank you very much for your time. And please keep watching.
E você Lívia, quando vai postar as suas receitas?
Vamos bolar outras colaborações mais elaboradas!
Meu amigo Vince fez em uma manha. Adoro ele pronunciado 'Panela de Passeio". Ninguém consegue fazer o som do 'ão' do português.
B E A N S
Hahaha... minha namorada vai adorar ler seu comentário. Ela é de Salvador e vive reclamando que eu não tempero o feijão direito. Mas básico é básico. Vou botar e receita no site e ponho mais conselhos de como temperar lá.
Cooking times varies according to beans. Black beans take more cooking time than others. If the sauce still looks too watery and the beans are still a bit gritty keep cooking them under a medium to low heat. You can't overcook them! Catch up with me on Facebook and we can discuss further.
E pões feijão com arroz nisso! E goiabada com queijo minas :-)
Mande mais detalhes e eu prometo que ponho na receita no site com um crédito pra você!
nice video recipe. here i notice accept salt no other ingredient like turmeric, chilly or other ingredient use . . . this items not use in this dish ?
how do you get it to the right thickness?
Great video! I love this song! Pressure cooker on! Where can I get it? :)
well... in Brazil you can buy in any market... search in google for "Panela de Pressão", maybe you can find some virtual store to buy :)
Gostei do video - Great Job...from Boulder Co.
+1 Another great job from Boulder, CO.
Hey Nando! And the "picadinho"?! With pressuere cooker EH?! Do you htink about it?!
Abraços!
Cool idea. I'll let you know.
Olá meninas. Adorei o Ziriguidum. E que sotaque fofo. Vocês podem me contactar pelo site, Facebook. O youtube não deixa eu botar o email aqui. Tou esperando sua mensagem. Bjs!
Cozinha 2 horas na panela? Feijão de molho? Vc ta certo?
feijão q ficou de molho o tempo certo cozinha em meia hora e não duas horas,quando demora duas horas é pq não ficou o suficiente de molho.
Nice vegan dinner right there! Can you also suggest any spices that Brazilians use a lot in addition to the garlic & onions?
Salt, I guess lol
It is about that, there are others we use often but they are more specific to some regions and/or dishes, those two are the more general ones.
Cominho, tomilho, coentro, manjericão, noz moscada, pimenta do reino, pimenta calabresa, páprica doce, páprica picante, salsinha, cebolinha, colorau, Alecrim, manjerona, folha de louro, orégano, etc.
Those are the most used in our recipes. I didn't translate them but try Google translator and images and you will get what you need. 🇧🇷
What are the best beans to use? I never seem to get much of a sauce.left over it is still very watery and the beans seem too hard.
I will respond nine years late. Black beans are a little more watery than other beans. To have a thicker broth you can crush some grains after cooking or use some fatty protein like bacon. If you don't like meat, you can use pinto beans which are creamier.
Why does your beans look red after cooking? Mine are always the same color as raw - pitch black.
If you have been to Brazil like me, trust me... it does not test like African beans . It has it's own test.
Are the beans dry? Or canned / preserved?
You are saying to put in pressure cooker for 45 minutes... confused
Now i know how terrence hill made his beans
I would only recommend you let the beans soak in water for a day before cooking them. But that is optional.
What kind of beans did you use? And what is the green vegetable?
These are black beans. It's very common in Brazil but it might take some searching to find elsewhere. I live in the UK and most supermarkets carry it. The green vegetables are 'Couve', which is generally referred to as 'Greens' or 'Spring Greens'. It's a common accompaniment for black beans in Brazil. Look for recipes of Couve
Oi Nando! Tudo bem?
ADORAMOS suas receitas, acompanhamos por nossos perfis pessoais!
Mas hoje gostaríamos de convidá-lo a conhecer nosso canal, o Ziriguidum (só clicar na imagem do perfil).
Ele tem intuito é mostrar como é o Brasil de verdade, sem aqueles velhos estereótipos de Carnaval, Samba e Futebol. Queremos que os gringos saibam que o Brasil é muito mais do que clichês baratos e que temos um ziriguidum, hehe.
Você tem algum e-mail para contato? :)
Abraços,
Érica e Rebeca.
Yummy 😋 can you just put the onions in when the beans cook instead?
Or sautee your veggies in the bean pot then add your beans
originally a Yoruba African Brazilian dish called Frejon.
Would make sense :-)
Can we use slow cooker?
Well, Feijoada is essentially a cassoulet, so it would be perfect for the slow cooker. Let me know if you try it!
Ja stavim i papriku i paradajz i zapržim sa alevu papriku i ulje i rižino brašno
Feijoada
Hmm, I'd just let them soak over the night even before cooking them in the pressure cooker.
Can i used canned black beans.
I would presumed the canned ones are either soaked or part baked. So I would do the garlic and onion spice and drop the canned beans into and cook until the water turns opaque/chocolaty.
@@nandocuca can I just sauteed the chopped onions, garlic and add the bay leaves and the canned blacks beans.
@@Portuges88 Sautee the chopped onions and garlic first, then add them to the beans. The rest you'll have to do by eye. There's not really a way to overcook the beans... So just keep going until they are really soft and the water is thick.
@@nandocuca Can I add the bay leaves when I sauteed together the onions and the garlic.
@@Portuges88 You can indeed... but they probably won't give as much flavour as when boiled for a long time. But every little helps 🙂
2 HOURS? Jes
Bruno Zub yeah is that correct???
That's if you do leave it soaking overnight. If you don't, it's gonna take at least 4 hours
Yeah... thank god I'm not trying to be humorous or clever.... HEY!! HOLD ON A MINUTE!
This is the african style of cooking beans.
What is Brazil if not a mix of beautiful cultures (African definitely has an important part on it)?
beans are native from america pretty sure they cooked them before the European came
Minha prof que me obrigou MT paia