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HUGE Indian-Chinese Food Crawl! (Indo-Hakka)
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- čas přidán 8. 08. 2023
- Follow Naq / hardnaqlife
RESTAURANTS WE VISITED:
Monkey King goo.gl/maps/T55PcCC4ubRCBqt8A
instagram: themonkeyki...
Indika House goo.gl/maps/qDKjKUd5iCt2tYE66
Honest Indian goo.gl/maps/HAJAkYud4pz33Tgb7
Wok In The Clouds goo.gl/maps/uJxoEzQbDuCLtvtg6
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In Toronto, I think Indian Hakka is even more common than American Chinese. At least thats how it feels
Toronto is the Hakka Mecca for sure
Yep hakka indo Chinese spots in so many strip malls in Scarborough.
Yup all over the GTA (Toronto area), Hakka is everywhere
I do love the fusion of Chinese and Indian influences in food, such a great pairing in many asian places
I always admire Fung Bros for their knowledge about Asia and impressed by how they're using their content to create dialogue and friendship between communities.
I am from India and happy to watch this special content about Indian Chinese fusion cuisine.
Indo-Chinese food I think started in Calcutta where there used to be a pretty significant Chinese ethnic community.
Actually indo Chinese food started in bengal in tangra China town
You guys got to come in India and try the Indo-Chinese cuisine. In India we just call it Chinese cuisine 😬
The Indian guy is impressive with his knowledge
are you surprised a brown guy has good knowledge on this topic?
@@jacobmorres9817 Yep not many brown guys will know so much details. Even the brown ones who haven't left India
@@kyakaruvlogs2784okay well don't stereotype them. Intelligence is vastly found among all types of people
@@jacobmorres9817 C'mon man why did you have to delete your 1st comment? Because you used the word Brown Man?
Besides why would I talk about social issues affecting South Asian American people on a Food Channel?
You're just too funny.
Mans Indian? He was trying too hard to erase the "Indianess" off the food and call it Bongoli so much that i thought he was Bonglodoshi.
My god, chow fun is my absolute favorite Chinese food item ever - that chow fun looked SO good. I wish more channels showed places that offered chow fun.
those bites are huge. the crunch is loud. then the quiet pauses. yall are making my mouth water!
All of it looks really good!
ohhhh Indian and Chinese food mix 👀
Come to Kolkata and taste the real indo Chinese cuisine.....
Thanks Bro's 👍.
I've never heard of this fusion but,it looks great!
JO JO IN VT 💞
all look good, keep it up
Everything looks delicious! 👍😊👏
underrated vid
underrated cuisine
its now commonplace to have an Indian and indo chinese section at almost every family restaurant in India.
Ppl don't even know about the origins of Son Goku aka Son Wukong aka Hanuman aka the Monkey King.
Hi fellas! Food looks amazing! Great video as always. Stay safe out there!! xoxo
Weekend trip to NYC just to eat. Thanks
This food fusion is gonna be so delicious 😋
Wow, thats quite a lot of items 👍🏼
YOOOOOO... ginger scallion sauce with Char Siu??? That's my shit! But ginger scallion sauce goes with pretty much anything
You need to come to Toronto for hakka food!!! Hakka legends the best 🤤
How different is the OG hakka cuisine to the indo chinese one?
@@amaya3107I’d say Indo-Chinese is fusion food, it’s a mash up of the two without any rules. Hakka is it’s own established cuisine that started in the 19th century because of British colonialism where Chinese immigrants went to India to work in the ports and in the leather trade. They had to substitute certain spices and ingredients they couldn’t find like Sichuan pepper, for ones that they could find, like garam masala, and eventually it evolved into its own cultural tradition with established recipes.
@@amaya3107 Not much unless you eat their home food . I have being in india and I am a Mauritian Hakka who has stayed for one month in.Meizhou where the Indo-Chinese came from .
More food videos please 🙏
Simply amazing
Love me some proper Indo-Hakka, that stuff rocks!
Man sai los! What the name of that beat? That best goes hard like Kobe!! 🔥 🔥
We have a new Nepali restaurant in Rochester making a lot of these dishes called Rosie's, it's fantastic 5 stars on Yelp
During sino Japanese War, Many Chinese came to Kolkata, ( British india) and settled there. Later on generations migrated to Delhi in independent India and started indo Chinese cuisine which spread throughout India like wild fire.
my dad used to work for like the only Chinese restaurants in fiji when he was like 19. lol i grew up eating chinese food even though back then there weren't many Chinese families living on the island
Wow, I'm really impressed with ur food knowledge. I like how you guys are interested in all asian cultures, not just east asian. But just one correction, stir fry is definitely a common cooking technique in india, especially south. I guess its not common in bengal, thats why naq said that.
Beautiful recipe make me want to eat
Y'all, hope you guys do more of this food content rather than the podcast commentary. Not tryna tell you what to do, i just think this content is a lot more interesting 🙂
Looks 🔥
i love indian vegetarian food! im happy to be in india meat free so flavorful!
props 2 hvg halal options omg this shit crazy everything in the video looks fire!
do we have this in the Bay? we need this!
Indika house Chef Curry Approved the food is fire!!!! 🔥🔥🔥
Loved this. Indo chinese is huge here in the UK too, its a staple on the Indian menu. Its interesting how Indian food dominated the UK and Chinese (hakka) food dominated India.
It's not just straight up hakka in INDIA, we made it in our own style with INDIAN SPICES.
Shout out to Green Bay lol😅
Man I miss the food videos
I used to work in the San Francisco Bay Area with Indian colleagues, and they would tell me about Chinese food in India. I would love to try these foods Chinese dishes that use local ingredients! 😋 I now live in the Houston area, and there is a restaurant called Alings, and they are Indo-Chinese, but I don't know if this is what I would get in many Indian cities. This place may be Americanized. Please let me know if you know of other places in the Houston area to try. Thank you.
Any Mauritian Chinese resto in US? I am 3rd generation Hakka chinese from Mauritius and the Hakka chinese food are immensely popular which are part of the national dishes.
Hmmm… no comment about the lamb🤔
A Chinese/Polynesian fusion cuisine should exist…I imagine.
@ me Indika House the menu is 💯🔥🔥 y’all need to try the food!!!
Hi Fung Bros food.
She did goku dirty damnnn destroyed 😂😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣🔥🔥🔥🔥🔥🔥
Don't say South Asia just say indian if you are talking about indian food.
@6:59 cut the homie off from a story
Indo-chinese cuisines >>>>>>>>😭
Indian food - WIN
Indo Chinese food - WIN
Indo Mexican food - WIN
Indo Italian food - WIN
I’m seeing a pattern here…
There is no such thing as indian version of momo😭. We simply just have momo and thats not look like a normal momo.
Standby 4:38
Chinese immigrants that migrated to different countries can really adapt well to local cuisines and make a fusion of Chinese and local food. Great examples, are Chinese-Malaysians, Chinese-Indonesians, Chinese-Americans, Chinese-Jamaicans, Chinese-Koreans, Chinese-Thai, Chinese-Peruvians, Chinese-Mexicans, Chinese-Indians.
This looks absolute fire can't lie I want to try it anybody in London know a place here hit me up asap
sweeeeeeet
转中文还是没字幕😮
Yall cut off Nok off too much lol
🤤🤤🤤
Indo Chinese in India is sooooo much better
nothing bengali here
Keep saying bengali .. it's indian food
Your content is good but shows the proper Indian map for that I give you dislike
The chick kinda reminds me of Aaliyah.
i暧昧Chinese
Indo-Hakka? Why not Hakka-Indo
Maybe because it's more Indian than Hakka tbh. I am a Hakka and don't see any resemblance of Hakka in this vid at all.
@@jsurfin1 , I am not bias. What I was saying if the fusion is more toward Indian, then Indo-Hakka is totally fine with me. Some people may say what is the big deal, yes it's a big deal to me.
Because:
1. It originated in India by Chinese migrants who mixed local flavours into their dishes.
2. The word 'Indo' (relating to India) has a history of being used as the prefix or the first half whenever describing a mix or confluence or commonality. For example: Indo-European languages.
If you want to use the term for India as the second part of a phrase, Indo is not the correct usage. You would say Hakka-Indian (or, in an unrelated context, Sino-Indian etc).
Indo Chinese, I taught it's Indonesian Chinese
No other Asian countries calls India as Indo
In english " indo" means from India not Indonesia
Indo is literally the historic prefix for describing anything relating to India - including the country of Indonesia (Greek: Indo+Nesos i.e. Indian Islands, which is also why the Dutch East India Company was called as such, when they were in Indonesia).
Hakka isn’t indo what the fck man it’s traditional Chinese cuisine…
Learn some history before you spew your ignorance here.
@@user-rg3cc1jm5w how about you learn some history hakka is fully Chinese cuisine it is one of the oldest.
You abcs don’t know shit. You should search up what real Hakka is. 客家菜 has no outside influence at all. They just took the word and changed it
This os Indo-chinese food introduced by the Hakka in India
The food they're covering in this video is the result of Chinese migrations into India.
They're not talking about authentic Chinese (Hakka or any other) food.
They're specifically talking about the food that Chinese migrants brought to India and changed to suit the Indian palette.
This happened in the Bengal region of India.
Bengali girl looks asian too
I got news for you: Bengal (which is a state in India - as well as the origin of the country name Bangladesh, which used to be a part of undivided India) is in the continent of Asia.
Indo chinese cuisine is the greatest fusion cuisine there is . Two amazing cuisines combined
No doubt.
Indo-Italian and Indo-Mexican round up the top 3 for me.
😂😂😂😂лопнет, деточка