Americans Try Iconic Scottish Snacks - Tunnock's, Haggis Crisps & More!
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- Äas pĆidĂĄn 30. 04. 2024
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Reacting To My Roots
P.O. Box 439
Jasper, Indiana 47547
USA
In this video, we dive into the world of Scottish snacks! Join us as we taste test an exciting variety of Scottish sweets and treats, all sent directly from Scotland.
This time around, we got our hands on some truly unique items. From delicious Tunnock's treats and Scottish macaroon to Milk Chocolate Gingers and Scottish shortbread, each snack brought its own delightful surprise. But perhaps the most intriguing were the honey glazed ham and haggis crisps-could this be what haggis really tastes like?
We're amazed by the quality and variety of these Scottish snacks, and feel so fortunate to have had the chance to try these foods. We look forward to discovering more incredible snacks from Scotland in future videos.
Thanks for watching. If you enjoyed this reaction please give this video a thumbs up, share your thoughts in the comments and click the subscribe button to follow my journey to learn about my British and Irish ancestry.
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How is it even possible to eat shortbread without a cup of tea in your hand?
So dry lol
âAgreed but really good shortbread isnt too dry but it just aint right without tea lolâ@@101steel4
I dunno, you just kind of like, pick it up, put it in your mouth, chew it and eat it. Rocket science, huh?
dip it in MALT
â@@wullieg7269You would sully a single malt with a piece of shortbread. HERETIC!!!!đ
As a Scot, this was THE BEST episode yet!! Itâs taken Steve a while but I feel that heâs finally more comfortable in front of the camera and with Lindsay by his side, his cheeky side comes out - makes for great watching lol. Canât believe you couldnât eat a whole Snowball - the best way to eat it is in one go, otherwise you end up wearing all the falling coconut. Haggis traditionally is spicy but not in a chilli way, itâs ground spices - White Pepper, Allspice, Mace, Coriander, Nutmeg and Black Pepper. Our crisps generally are less greasy than what you have in the US. Glad that overall you enjoyed all the food you tried. Canât wait for you to make it to Scotland and try our foods in situ xxx
i dont get how they sell haggis AND black pepper crisp , its like saying fish supper AND chips . does that mean all those crisps have EXTRA black pepper ?
@@peterwilliamson5953 I think they do have more black pepper as they have a little more of a pepper kick than any haggis Iâve ever had.
The English always say British snacks. Let's have noticed the Scots say Scottish snacks. Why.
@@grahamfrear9270 in general, they are things that have either a cultural connection or maybe itâs because itâs a brand thatâs produced in Scotland and still family owned. Not every Scottish snack is referred to as Scottish though for example McVities was a brand created in Scotland by a Scot and it was a Scottish Doctor living in Scotland that invented the digestive biscuits but theyâre both thought of and described as BritishâŠI mean even scone are thought of as being English all over the world when the evidence of their origin shows them to have been created in Scotland and are even named after Scone Abbey (pronounced to rhyme with soon) where Scottish monarchs sat atop the Stone of Destiny to be proclaimed. But with the likes of Tunnocks, itâs quite difficult to find anything other than the standard milk chocolate Tea Cakes and Caramel Wafers outside of Scotland. But there are many English snacks and dishes that are known by their region/country/place of origin like Yorkshire pudding, Bakewell tart/pudding or Eaton mess.
@@grahamfrear9270 why ? Full English , fish n chips , tea n scones , cadbury etc , at least gie us a chance to show off oor stuff , anyway the English dont always say british snacks and say English , i heard emm and quite rightly so , ye have great snacks , your English dude remember to be proud of that , best nation in the world .
I'll have a shot of whatever Steve's on. đ
My two children were like that on Fruit Shoots!!đ€Łđ€Ł
Make mine a double! đ
Thinks he been on the irn bru đ
I thin Steve was making up for the absence of Sophia, adding the missing childish chaos đ
Too much Earl grey and Hob Nobs !
Have the both of you been on the sauce đ€Ł and no Iâm not talking Ketchup đ€Ł
My husband doesn't remember them but, in the 80's, we had hedgehog flavoured crisps - they were just beef flavoured. My late grannie used to buy all Tunnock's produce - especially for me.....I was her youngest grandchild and was spoiled rotten!đ€Ł
aye i think it was tudor crisps and they had 3 weird title flavours hedge hog was 1...boy we are showing our age remembering this
Oh yes i remember the Hedgehog crisps i loved those
I remember those.
I remember hedgehog flavour. Think they tasted like a beef if I remember correctly
Yes hedgehog crisps. They were a summer craze in '81 or '82. They tasted of pork and lemon to me.
Thank you for tasting our snacks. I was born in Uddingston where the Tunnocks factory is. The Tunnocks family have looked after Uddingston well since they started. My grandchildren were in the local sweetie shop when Boyd Tunnock came in. He said Iâll pay for all this. Love him!
I find it odd that those amazing Tunnocks coconut meringues are so hard to come by. My mum used to get a Tunnocks hamper at new year and it had some in the box. A few years ago I asked a man from Tunnocks at the ideal home show Glasgow. He said to me I'll let you into a secret if you go to the food snack stall in the Savoy centre he has them. But u don't think he sells them anymore. You also rarely see wafer creams in shops or the ones with Florida orange.
@@FeedbackPete1 I used to love the coconut meringueâs. My Mum worked back shift in the factory and used to bring home all the misshapen stuff, we loved it.
@@Irene-Donald I can just imagine how good that was. Do you remember they actually used to do cakes as well. From a local shop I got this rectangular cake that was covered in white fondant icing with jam and cream. I can only describe it as tasting like a French fancy. O keep wondering if I went to their shop near the factory would the sell that.
@@FeedbackPete1 they still have a shop in Uddingston with a tea room upstairs. Iâm sure that they still do the cake you remember. Great times then wasnât it?
@@FeedbackPete1 just heard from my husband that they have shut the tearoom. They used to have a mina bird in there.
Lindsay what are you feeding this man?đđ Never seen him so animated! Glad you have the most enthusiastic reactions to Scottish snacks ( well mostly ). đŽó §ó ąó łó Łó Žó żđŽó §ó ąó łó Łó Žó ż
Haggis is legitimately delicious. So is black pudding. Get it into ya!!
I love haggis but can't always get it in England
Agree. I love haggis, but rarely get it in Wales đŽó §ó ąó ·ó Źó łó ż
How to make Scottish macaroons
Now a few words of warning here, when you start adding the icing sugar to the mashed potato it will go all horrid and gloopy. It is at this point that cursing, throwing in the proverbial towel and storming out of the kitchen seems like a good option as the damn thing looks like it will never come together.
Donât panic, hang in there and keep adding in more sugar. It will come together beautifully, it just goes through a difficult patch rather like teenagers and then comes good in the end.
Add the mint extract (optional) and bring your macaroon mixture together into a firm dough I promise this works. Iâve made these countless times on stage and they always come together even though it looks kind of dodgy to start!
Pull off little pieces and roll into balls and pop these into the fridge to firm up.
Melt the chocolate in a bain marie (bowl over simmering water - make sure water not touching the bowl though) or in a microwave if you have one.
Dip the chilled macaroon balls into the chocolate then straight into the coconut.
Voila! you now have Scottish macaroons. only MASH POTATO no butter , milk or cream
My nanna used to make these when I was tiny but we havenât been able to replicate her recipe exactly⊠overall some of my cousins and I tried a few different âversions â that Iâd found on line too. She also made this rice dish that she called hodgepodge but I canât find any references to it anywhere so Iâm assuming it was something she made up.
It was basically like a pasta bake with rice or oats (very savoury with lots of veggies or meat leftovers depending on the money for the week)
It was always delicious. I do a version of this with left over veggies and chopped up vegetarian sausages for both my fiancé and I and cover the top in cheese and breadcrumbs.
That sounds absolutly disgusting, chocolate mint mashed potato? it makes a deep fried mars bar sound gourmet LOL
You can tell its Beltane. Steve's gotten a bit frisky like a hare on a Spring meadow đ
đ blessed be. xxx
Haggis and chips at the end of the Caledonian Canal going into Loch Ness. Fantastic food from the local chippy at an amazing location. đ
Lots of great food in Inverness.
Hope you both come and visit the wonderful Capital of Scotland one day you wonât be disappointed..đ
Loving the happy vibes. Lindsay, what did you give Steve for breakfast? Steve has cheered up my day!
I love it too.
Why wouldn't he have cooked his own breakfast?
Nothing brightens my day more, than seeing & hearing Steve burst into one of his random songs đ I do this all the time, multiple times a day.....especially to my dogs haha â€
(Destroyed) Snowballs : a ball marshmallow, covered in chocolate and desiccated coconut. Crushing it destroyed the lightness of the marshmallow.
I burst out laughing at those poor snowballs đ
You won't find proper haggis even in a Scots owned restaurant in the states because it's illegal...FDA got a bit of a cheek considering what they let in your food.
Clutee dumpling is amazing
Youâre both very giggly today. Itâs fun đ
Really is so much more fun when you open as you go.. we get the surprises like the coconut opening bits that we dont get if its pre-plated.
This episode was gold
Steveâs is contagiously happy today! đčđŹđ§đč
Loved this, the best crisp youâve I ever tried wow ! I agree Tunnocks products are great. Entertaining video, love how comfortable you are on camera and very jolly and funny, Lyndsey was quite shy at first but now is definitely coming out of her shell đand together you are great to watch x
Greetings from Uddingston. The home of Tunnocks. As a kid I delivered their newspaper (1960s) they still live in the same house.
Macaroon is simply mashed potato and icing sugar mixed. Sometimes dipped in chocolate or coconut. The snowball is puffed up like the tea cake without thee biscuit which we used to put on top of an ice cream cone.all the best from Scotland Rab
Iâm Welsh Iâve tried haggis and itâs better than I expected â€
Many years ago in the UK, we had Hedgehog crisps. It was controversial and didn't last long. No hedgehogs were used!
My mum and dad used to get these for me when I was a kid at the local Working Man's Club.
They seem alot more comfortable and being English & half Scottish I loved this ep
That was such fun! It was so lovely to see you both enjoying the products you enjoyed! You made my day thank you to you both! But! Steve you particularly made my day! thank you but thank you Steve for doing that to me! P.S your lovely wife is charming thank you! đđđđđđđđđđ
I still can get over the volume of Steveâs chewing! It sounds like heâs walking across a gravel driveway! Lindsay makes no more noise than a mouse. đ
Shortbread you can eat the whole packet as it's so good
At the end of January it's called " Burns night " & a piper pipes in the haggis on a platter.
Burns night is the mark the life of " Robbie burns "
January 25th.
As â@@barriehull7076 stated itâs January the 25th and is his birthday. Though the very first Burns Night was held on the first anniversary of his death but in the cottage he was born, by a group of his friends. Who just as is still done now at Burns Suppers, they ate a meal and recited his poemsâŠand of course enjoyed a few wee drams.
Dumfries and Galloway Scotland there is a visitor centre of Robbie burns house
@@heathermurray9939 thatâs where he died in Dumfries but he was born in Alloway just outside Ayr and the cottage he was born in is a tourist attraction and is called Burns Cottage. It too has a museum and is just a short distance from the ruined Alloway Auld Kirk where Tam oâ Shanter was set along with the Brig oâ Doon where Meg lost her tail.
The type of Snowball that Tunnocks make arenât actually the traditional type of Scottish Snowball. The traditional ones are made of two domed cakes that are held together with raspberry jam, covered in a thin icing then coated in desiccated coconutâŠand as lovely as the Tunnocks ones are, the traditional ones are even better.
You need to have a cup of tea with shortbread Steve really likes to sing everything Tunnock sells is great they have a shop that they sell all there goods itâs only five miles from weâre l am great video as usual love from Scotland â€
Coconut snowball with ice cream ! đ
Tunnocks caramel wafers are delicious the wafer is softer but that's what makes it fabulous
The caramel bar is best when taken from the fridge - improves the texture immensely.
Steve been on the E numbers before this one. Hilarious seeing him this animatedđ
Traditionally in the UK we have turkey on christmas day, and ham on boxing day, usually a cut from the leg, either boiled or honey roast, maybe that explains the holly on the pack
my family always hated that dry ass turkey shit so we just have that on the side and the hams are the main meat.
Oh guys! Honestly! I watch your videos while I have my lunch. It took me AGES to eat it just now I was laughing SO MUCH. Lindsay's giggling at Steve's hyper ADHD naughtiness, the best!! Thank you. Nana Karen UK
haha, thanks Karen! Always appreciate you hanging out with us :)
Mackies and Taylors are the same company basically. Taylors took over the snacks, but Mackies still make ice cream.
Actually. Taylors wanted to start up making crisps and snacks. They secured supportive funding from the already-established Mackies along with consent to use the Mackies name until they had established their product range. Once Talyors were in a position to pay off that funding and stand alone they were to do so. Taylors are based in the village I grew up in - Errol, Perthshire. Their site used to produce house bricks.
Mackies chocolate bars too
@@LuciferStarr I never knew that they were in Errol. We always stop at the garage for supplies if we're heading to Aberdeen. Usually Ginsters rubbish and crisps. And Jelly babies! Bricks. Try to search for Nitshill bricks online. They produced millions. But after the war, they vanished.
â @@LuciferStarrWe might be related. đ€Ł
@@nicolad8822 Errol's small, but it's not *that* small.
ice cold milk is a must with short bread, same for ginger biscuits
Ok, so someone needs to send you a box of different crisp packets. So you guys can try them. Also we have so much variety in shape and theyâre not all flat crisps. We also have crisps made from vegetables as well. đ
Twiglets, Monster munch, Quavers, Pom bears(literally shaped like teddy bears), NikNaks, mini cheddars, Wotsits, sun bites, Hula Hoops, Chipsticks, French fries, Skips, Frazzles; are all different texturally as well as flavour!
Has Steve been on the red bullđđ
Haggis is proof that British food is actually amazing đ€©
Hi Guys , you cannot beat locally sourced produce and the uk has plenty of traditional recipes with fasinating histories behind them from different regions all over the UK and ireland . Its an absolute myth the uk has no delicous food . You should look into our most popular produce from each region .đ
The best comparison for what the taste and texture of Haggis resembles is actually Meatballs.
Basically - ground meat with spices added for flavour and grain added for texture.
I'm from England so never tried it until later in life and it's actually not weird tasting at all - just kind of like a nice tasty spicy meatball dish.
Iâve never tried a Haggis Crisp and I doubt theyâll give you much idea of eating real Haggis, but I still think they sound delicious. You will have to travel to Scotland for the real deal , Iâll love it when you come to U.K. and see everything for real .
Lindsay giving us the universal "Who's this guy, I am not married!" stare.
yeah no wonder, his singing is really irritating, it doesn't suit him to do it on the channel
Mackies also do several variety of ice creams and chocolate bars as well. At least with haggis in a can, you don't have to worry about it exploding when you pierce the outer covering after cooking (I've seen that happen close up once).
Personally I would say that Patersons are one of the name brands for shortbread. They also do a clotted cream shortbread and a Scottish cream shortbread as well
The Tunnock's Caramel Logs are basically their Caramel Wafers with the addition of toasted coconut dusting the chocolate.
What Haggis tastes like varies depending on who made it.
I used to be a flight attendant for Loganair (scottish airline) and as part our in flight service we gave out caramel wafers, always went down treat âșïž
Tunnocks caramel bar yummy,Patterson's shortbread nice,đ
Yes, one of your commentators is correct - many biscuits you don't just eat willy nilly.
They form part and parcel of something like afternoon tea, and that means good tea, not rubbish.
For example, shortbread - no way can you appreciate shortbread without tea or coffee
It's Spring the sap is rising and steve is feeling playful and frisky đđ
It's nice seeing Lindsay starting to relax into doing these videos with Steve and seeing the channel grow. Positive vibes. Oh, and also you've both tried way more British confectionary than I have and, bizarrely, introduced me to some new ones too (tea cakes)! Good job guys!
I have never tried a haggis crisp, but as you know, in the past I've got off the train at some town, especially to enjoy a recommded haggis bar, with whiskey sauce.
The best whiskey has to have both the correct climate and atmosphere, and usually these days you can get whiskeys with various aromatic flavours.
Don't forget that
a lot of the stuff you get sent, is kiddies stuff, but I will try haggis crisps the next time I'm in Scotland.
I would think the best place would be in a pub, washed down with a local brew, maybe even a whiskey.
It will be haggis spice mix. Pepper, coriander, mace, nutmeg. Probably some onion and lamb flavouring also.đ
With a singing voice like that Steve I think you should deffo audition for BGT and by the way your getting more bossy each video I think it's time Lindsay clamped down on you to keep you under control lol! What are you two on? I want some if it makes you feel that good. The Scots make the best shortbread in the world and Tunnocks are amazing so is Scotland you'll love it when you visit. I'm English but I go as often as I can cos it's an absolutely beautiful country and has amazing cuisine. Lots of love from Cheshire x
hahah, yeah she's bound to! Only a matter of time đ
Loved this video great Scottish items hi from Falkirk Scotland đŽó §ó ąó łó Łó Žó ż
Macaroon is one of my hubbie's favourites, he can eat a full bar at the one sitting! My Dad was a baker, he made them as an extra special treat. Mashed potatoes and heaps of icing sugar.
Snowballs are my absolute favourite, and caramel wafers.
LIndsey, I think you'd be well advised to slip a little sedative into Steve's tea, there... đđ€Łđ
Mackies flavours are:
Arran Honey Mustard
Caramelised Red Onion
Cherry Tomato & Herbs
Crispy Bacon
Flamegrilled Aberdeen Angus
Haggis & Cracked Black Pepper
Lightly Salted
Mature Cheddar & Onion
Prawn Cocktail
Roast Ham
Salted Caramel (produced for the Chinese market)
Scotch Bonnet Chilli Pepper
Sea Salt
Sea Salt & Mixed Peppercorns
Sea Salt & Vinegar
Strawberry (produced for the Chinese market)
Tangy Tomato
Venison & Cranberry
Whisky & Haggis
And we used to have Highlanders crisps that came in Bacon n Brown Sauce flavour.....they were gallus!
In the 1960s RAF pilots took Tunnocks Teacakes on their flights as snacks.
They noticed that the teacakes would expand and experimented. đ
In 1965, the RAF put teacakes on the 'no fly list' when forgotten teacakes exploded.
Chocolate and marshmallow EVERYWHERE!! đ
Oh my goodness!! I imagine that would be a horrible mess to try and clean up.
Guys you need to have tea with any biscuits/cakes you try. It just looks so weird without like too dry .. the tea sets of the flavours?!? Xx
welcome to the steve on moonshine episode lol, we used to have packets of crisps with pickled hedgehog flavour, my fave was the Brannigans stuff tho, sadly you cant get either any more, great vid, great fun, keep on doing them
With those snowballs and there is another brand of them called Lees. We often have snowballs with vanilla ice cream. I love ginger flavoured things. But the problem with Ginger snaps is I've always felt the middle is very hard very solid. My brother says ginger snaps are designed more for dunking.
I've seen a few of your biscuit tasting videos now and the only thing missing from them is a cup of TEA ! A caramel wafer dipped in a cup of tea is something else đź
Someone been drinking to much caffeine đ€Łđ€Łđ€Łđ€Ł
Or something? LMAO
Yeah or he's been drinking
@@sharonmartin4036 yeah exactly, he never used to act like that
Loving how Steve has the sugar rush before before he started today.You will have to come to Scotland in Haggis season if you want to try it.They only roam around our Scottish hills and get caught in January, around Robert Burns day.The rest of the they are rarely seen and very hard to catch.
Macaroons were originally energy bars for people trekking through the hills so not just for everyday snacking
Here in Scotland we used to have highlander crips. Ayrshire bacon and brown sause was my favorite. Unfortunately you dont get them anymore. Great vid đ
Tunnocks Caramel bars are my absolute FAVOURITES! Always have been, always will be .... and I'm not even Scottish.
Macaroons are made of coconut and sometimes chocolate while macarons are made from egg whites. My Mum always called them Coconut Macaroons.
Don't worry about your pronunciation of caramel, in my West Country accent I can't even say "Walter White" lol
Comes out as "Wahr-uh Woih". Actually, Queen Elizabeth I made fun of the explorer Walter Raleigh because he couldn't correctly pronounce his own name.
It's really nice to see the non serious side of you Steve đ
If u come to Scotland please try a trifle layered dessert called "Cranachan" it's oatmeal, whisky, fruit usually "raspberries or strawberries" and cream it's astonishingly good!
I think its time you guys plan a trip to the UK, our son came over for a week last week with his American FiancĂ©, they live in Columbus Ohio, second time for her and she LOVES the UK so much. We are in beautiful west Wales only 40 minutes from the stunning coastal town of Tenby. I would LOVE you to review and CZcams vid on it called "Why You SHOULD Visit Tenby! - Seafront Tour, South Wales" you'll love it. đđŒđđŒđđŒđđŒ
... and the bad news is that when you go to Scotland (Glasgow) you can go to the original Tunnocks shop which is connected to the factory. There you can get as many Teacakes and Snowballs and Logs as you want. Just make sure you take your toothbrushes with you!!! đ
đđ»đŽó §ó ąó łó Łó Žó żđđđ»Have a squashed snowball with vanilla ice-cream đđ» Keep on keeping-on , hugs đ€ all , from Glasgow.
The shortbread like all British biccies is better dipped in a cup of tea and Patterson's is a good brand but to be fair all Scottish made shortbread is good.
Mackie's crisps unfortunately are no more they were bought over by Taylors who promptly did away with Mackie's flavours. The Honey Glazed Ham was indeed a seasonal flavour. Taylors cheese and onion and roast beef flavours are nice though.
The snowballs are usually big puffy chocolate and coconut coated mallow balls, pretty sweet. The caramel wafers are ok but the caramel logs are my personal favourite from Tunnocks I can scoff a packet of 6 logs in a sitting.
The macaroon bars are an old traditional fondant based snack that we used to get at football games when I was a kid. They are so so sweet though, they give you an energy rush to get you through an hour and half of football in freezing temperatures. I love Mrs Tilly's whisky fudge it's amazing.
My Grandma loved chocolate ginger biscuits and indeed chocolate coated pieces of ginger root.
There are so many things to try in Scotland when you visit, our ales, beers, spirits are amazing. You really should try Scottish seafood though and of course Aberdeen Angus steaks are to die for.
Some of our fast foods are best avoided, the infamous deep-fried mars bar is not for the faint hearted. We also have some amazing foreign foods available thanks to the old Imperial legacy, Scotland has some incredible Indian restaurants.
They were partners in the business, Taylors grow the tatties.
OMG the Tunnucks snowball lmao!! You've had them before! - Well kinda, they're basically 'Tunnocks Teacakes' but with sprinkled coconut on top. You'd never have guessed that from the (these didnt melt on the plane some1 just sat on them for 8 hours for a laugh) oddly shaped things u have lmao!!!
đ I've never seen snowballs that shape before, they must've been under a 10kg weight
Steve and Lindsay you have to have a cup of tea whith your shortbread
Iâll have what Steveâs having âŠ. đđ . Always a cup of tea to dunk shortbread in đ
Whipped cream is in the snowball lol but they're amazing!
Oh I'd love some haggis crisps now.
Taylors and Mackies crisps are the same. The Taylor family, potato farmers, were in partnership making crisps with Mackie family, dairy farmers who were already in retail selling ice cream and chocolate. They traded the crisps under the already established Mackies name. Both parties decided to separate the businesses in 2022 with Taylors focusing on crisps and snacks and Mackies on ice cream and chocolate. The new branding of the crisps as Taylors is quite recent.
The mackies and Taylorâs crisps are both from the same company. Mackies became Taylorâs towards the end of last year.
Doing the west highland way soon here in Scotland. Been watching red man walking to prep. Haggis is normally served with mashed potato. Mackies are indeed fabulous superior crisps. That thickness is great. Though most of us prefer the simple flavours.
me and my wife had tunnocks last night, the wafer and the tea cake funny enough, she had been craving them, we were have bbg as well, but she did a box of each, before bbq, then struggled with bbq
đđđ this was hilarious. Loved todayâs reaction.
Shortbread must have a cup of tea with it.
I love the tunics stuff I love macaroon bars would eat a full one in one sitting lol then again I love coconut stuff.
Tesco's beef and horseradish crisps are interesting and really good.
Waitrose also have honey roast ham crisps. They are really good. I actually avoid them sometimes because they only do them in bigger bags and I know I'll just eat the whole bag in one sitting. Good for at the cinema I guess.
Steve
have you been on the âMary Janeâ this morning. đ€Łđ€Łđ€Łđ€Ł
I love everything Tunnocks but Iâve never seen the mini caramels. Need to look out for them.
ginger biscuits are great with a strong coffee
My Kitchen cupboard is full of these snacks
Plus IRN BRU jelly babies.
The Canned haggis is the best, 3 minutes in the microwave.
2nd place would be a battered quarter haggis from the chippie.
Just call the crisps Lamb & crack pepper, less scary
Loving that you flipped the camera to normal view rather than mirror â€
Hi from Scotland đŽó §ó ąó łó Łó Žó ż đđ you need to try square sausage next its lovely!
Ever seen those snowballs so squashed đ
Tunnock's are the pinnacle of delicious.
They were
@@chucky2316 Still are!