Garlic Herb Sous Vide Potatoes

Full Recipe: izzycooking.co...
Garlic Herb Sous Vide Potatoes are so creamy, fluffy, and loaded with flavor. This simple and delicious side dish recipe takes a few minutes to prepare, then the sous vide machine will do the rest of the work and cook the potatoes to perfection!

[@JosephLorelli]

Thanks for the video! If you do more, I think a voice-over would help. One thing I am excited to try is cooking potatoes for an hour, then reducing the temperature to cook steak and pulling them out together later.

[@eddiewawa]

Just got my sous vide machine today... Yours was the 1st vid on potatoes and mine are officially in the bath right now. Can't wait to have it with the steak that's in there too! 🥰

[@izzy-cooking]

Great to hear that! How were your sous vide potatoes?

[@eddiewawa]

@@izzy-cooking learnt the hard way they needed cooking at higher temps vs the steaks (got a little lazy lmao). First batch was... A little Al dente... 2nd batch at a higher temp to soften them up and used a blow torch to crispen the outside lol

[@izzy-cooking]

@@eddiewawa Yes, vegetables usually need to be cooked at much higher temperature than meat.

[@md278x]

@@izzy-cooking 🤦‍♂️ I wish I had watched/read this first 🤣😂

[@angelarredondo611]

Whats the amount of potatos

[@bobgoins2102]

What temp did you do the potatoes at?

[@mandrade5016]

190 it’s in the video in the beginning

[@bobgoins2102]

@@mandrade5016 I went back and looked and it was 88C.

[@daveerrett6699]

Talk in your video!!!!!

[@PodsofWar]

yeah I can't watch any videos that are not talking, idk why so many cooking videos are like this.

[@jery2847]

Where is the click bait thumbnail ???? I want the potatoes I saw when I clicked on the video. the potatoes at the end of this video are obvi not :( big sad

[@Easymoney1112]

Continue searing on all sides. That is all that was left out.