I never prepared carb or lobster, so, this is new to me and I love it because we are going to have crab for the new year. Now I know how to do it.:) Thank you, my dear.
Sweet, your grandma trained you well. Just how my mom also taught me to clean them. You doing a great job. Young girls, this is a great space for you to learn what you missed from home. 🙏🏽
You're a Godsend Sweet!!❤❤❤ Edit: People that ask if you've cleaned your ingredients well clearly do not watch your videos often. Sometimes I think you clean your stuff too much po!😅
These were thoroughly cleaned. Normally with the blue crabs we don't even open it up to clean so to my best of knowledge, you ve been right all along. 😊 It's the first ones( Dungeness)that you were washing that we Normally open it up to clean and looks that had already been done......even with that one, when you feed them yourself, you can do without cleaning them. Don't mind anybody oooo, when I opened mine to clean they said I was getting rid of all the sweetness😂😂😂. Also generally the blue crabs on our local markets in Ghana are usually small in sizes. Yours are bigger, so they probably confused it with the bigger ones that we open up to clean.!
I clean my crab’s with a brush also. I scrub between each leg because that dark area is usually dirt. In Louisiana we don’t eat the yellow and orange stuff. My grandmother use to say, “That’s the dead man clean that out.” 😂 Never knew why she called it that. I have tried it once using a Asian recipe seen on CZcams. I found it to be too fishy. Never tried it again. Thank you so much for always making helpful cooking videos with great tips. Blessings 🎉
Have cleaned TONS of Blue Crab, lobster, shrimp, mussels, clams, Dungeness, if its seafood I know how...But I don't do it that way lots of good stuff in them, I steam seafood...but I don't get rid of anything EXCEPT lungs and I don't clip off the tips, lol...only recipes I put seafood in is bouillbaise thanks
I never prepared carb or lobster, so, this is new to me and I love it because we are going to have crab for the new year. Now I know how to do it.:) Thank you, my dear.
Crabs are super delicious, I can’t wait for you to try it
So much aesthetic in this video
Love the process ❤
You’re doing so well Sweet Adjeley
Thank you so much for all these helpful tips!! Watching from Dudley UK 🇬🇧
Thought you were done until I saw the pic at the end. “Emmaa, maba sla bo onu”. Much love from Norway
Hello Sweetie that was a beautiful tuition thank you 🦞🦞🦞🦀🦀🦀. Enjoy an amazing week ahead. 👸🏽😘😘👑👩🏾🍳💐💛💐🧡🥰🥰
Thank you, you too my darling ❤️❤️❤️
@@SweetAdjeley Thank you my dear God bless you and your family. Amen 🙏🏽👸🏽🥰💐💛🧡
Sweet, your grandma trained you well. Just how my mom also taught me to clean them. You doing a great job. Young girls, this is a great space for you to learn what you missed from home. 🙏🏽
I can't wait for part 2. Anxious to see the dish you cook up with the beautifully clean crab and lobster
Second 🎉🎉Thanks for sharing Sweet❤
Thank you ❤️
You're a Godsend Sweet!!❤❤❤
Edit: People that ask if you've cleaned your ingredients well clearly do not watch your videos often. Sometimes I think you clean your stuff too much po!😅
Thanks so much Sis. Watching from Ghana 🇬🇭
Keep the good work 👏
Very very detailed as usual. Thank you so much.
Sweet he mo ✌🏾
Harriet 🇬🇭
Thanks for sharing watching from Ghana 🇬🇭 Sweet ✌
Thank you ❤️
Im watching you from Miami, FL. Your Beauty Spirit shines from the inside out!
Amazing Family
Thank you ❤️
Thank you very much for sharing ..☀️☀️☀️
I don't think my grandma ever cleaned her crabs. Always delicious. The orange stuff is the eggs. Soo delicious.
These were thoroughly cleaned.
Normally with the blue crabs we don't even open it up to clean so to my best of knowledge, you ve been right all along. 😊
It's the first ones( Dungeness)that you were washing that we Normally open it up to clean and looks that had already been done......even with that one, when you feed them yourself, you can do without cleaning them.
Don't mind anybody oooo, when I opened mine to clean they said I was getting rid of all the sweetness😂😂😂.
Also generally the blue crabs on our local markets in Ghana
are usually small in sizes. Yours are bigger, so they probably confused it with the bigger ones that we open up to clean.!
I cant wait for part 2. I'm scared of crabs so I don't include them in my recipes 🤭but im so interested in ur recipe. Can't wait 🎉🎉
From Ghana 🇬🇭😘
Watching from kumasi Ghana. Sweet Adjeley
Wow!! Beautiful. Well done.
Waow! Nice one, Faith from Ghana
I like the fact that Sweet Adjeley doesn't add filters to her videos.❤❤
Watching from new york usa ❤ tha ks for dharing
Watching from Jamaica
From Switzerland 🇨🇭
😘💕
Watching from the Netherland. Thanks you
Yinka, from Nigeria.
Nice one👍
😘💕
You cleaned so well sis thou i havent it👌👌👌👌
Thanks mama 😘💕
This is perfect for sea food mukbank. You''re so neat. Watching from Ghana
We normally did the blue caps tho.
Oh wow I am learning something new today. Thanks Sweet
Thank you ❤️
Love the crabs 🦀 please continue sharing ur delicious recipes.Please can u make chicken feet soup or stew.Thanks from Richmond Hill Georgia
Thank you so much for this.
Sweet hem) two ✌🏾.. Sweet, shall we do some baking😅😅😅.. let’s begin with banana cake please.. ☺️☺️☺️
Drina Asiedu from Ghana 🇬🇭
Hi
Thank you ❤️
Wonderful job. Thanks for sharing
Thank you ❤️
Thanks for sharing this.
My absolute pleasure ❤️
You have my undivided attention with those crabs all the way Brooklyn 😋
Sweetest Sweet Adjeley. This is my fav 🇬🇭
From Sweden ☀️☀️☀️
❤️❤️❤️
I enjoy watching that was wrong I love what you are doing❤🎉
Thank you ❤️
This was a very helpful video the okra stew at the end I’m bringing the banku
Thank you 😊 ❤️
I clean my crab’s with a brush also. I scrub between each leg because that dark area is usually dirt.
In Louisiana we don’t eat the yellow and orange stuff. My grandmother use to say, “That’s the dead man clean that out.” 😂 Never knew why she called it that.
I have tried it once using a Asian recipe seen on CZcams. I found it to be too fishy. Never tried it again.
Thank you so much for always making helpful cooking videos with great tips.
Blessings 🎉
Anxiously awaiting part 2.🙏🏽❤️
Looking forward to seeing how you cook this!
Well I don’t eat this type of food but was interested in how to prepare it. Interesting for sure, thank you.
Have cleaned TONS of Blue Crab, lobster, shrimp, mussels, clams, Dungeness, if its seafood I know how...But I don't do it that way lots of good stuff in them, I steam seafood...but I don't get rid of anything EXCEPT lungs and I don't clip off the tips, lol...only recipes I put seafood in is bouillbaise thanks
😁it’s the Ghanaian way oo, my dear we do the most 🤣🙈😂 Thanks for watching ❤️
So so clean ❤...I can eat your food with my eyes closed 🤭
Great tutorial 👌
First here 🥰💃💃
Thank you soo much ❤️
@@SweetAdjeley thanks for sharing us a new videos and recipes everytime 🥰🥰
❤️❤️❤️❤️
I’m from the jersey shore. We love seafood
We are neighbors ❤️❤️❤️
The blue crab will be perfect for Okra/Okro soup 😊.
❤❤
Perfect ❤ my children don't eat, but my fantastic 👿 friends bullied n served me😅 anyways
😁lol Thank you ❤️
What if the crabs are alive when you buy it? From Minnesota
Why are they not moving sweet.
My granny thought me same buh I'm always scared to do it when they're alive...😅
When I brought them home, I peacefully placed them in the freezer to rest and chill for about an hour, me I no want trouble ooo 🤣🙈😂
@@SweetAdjeley I know right. The same method I do when granny is not watching me cos I can't handle it alive oo🤣🤣🤣
From U.S.A vegas
Wow, you're so neat ❤
😍✨
❤❤❤🎉
❤🎉❤❤❤❤❤
Im Araba watching u from Ghana Nungua junction mall 😊
Thank you ❤️