Lisa and Andrea’s Sautéed Fiddleheads | Kitchen Vignettes | PBS Food
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- čas přidán 23. 04. 2023
- Lisa and Andrea Sockabasin have been harvesting fiddleheads since they were little girls, a springtime tradition in Wabanaki culture, and one that has been passed down across thousands of years of generations.
Have you ever foraged for fiddleheads? How do you like to prepare them? Tell us in the comments below, and try Lisa and Andrea’s delicious method for preparing them.
Recipe: to.pbs.org/3Lr6fuz
Produced and Edited by:
Aube Giroux
Filmed by:
Josh Gerritsen
Music:
Morning Prayer by Simon Wester
Low Light by Ohio
Licensed from artlist.io
Kitchen Vignettes is a farm-to-table cooking show and food blog by Aube Giroux, a James Beard award-winning documentary filmmaker and a passionate organic gardener and home cook. Kitchen Vignettes received the 2012 Saveur Magazine Best Food Blog award (video category) and has been twice nominated for a James Beard Award. Follow along at
/ kitchenvignettes and
/ kitchenvignettes
PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more:
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Incredible to hear Passamaquoddy spoken
Hi Lisa! I'm Lisa from Ketchikan, Alaska. I look for videos from other parts of the country so I can hear your stories. It is vital for us to respect Mother Earth. I tell that to my customers about our harvesting.
My mind , body, and soul absorb the goodness of the medicinal and edible plants. After my husband passed away, I found myself on trails, hiking to get out so I don't have anxiety attacks. I fell into depression. The more I went out into the forest, the better my healing journey got. The forest wasn't a place to Forage, but I found healing.
I loved watching your video. It made me hungry!
Have a blessed day!!
Wonderful video!
Beautiful video! I did not know fiddleheads have to be boiled before sauteing, so thank you.
Fiddleheads look delicious! Thank you for sharing this with us, I had never seen their harvesting before. Such a wonderful thing to have them harvested for those in need as well ❤
They would remind you a little of asparagus, but with a completely different texture.
Fiddleheads are one of my favorite veggies. Great to know that these are still practiced by our fellow indigenous Wabanaki people. We call these ferns "Tamiduk" in Ivatan, the natives of Batanes, Philippines. 🌎
Those baskets were so lovely. Does anyone know of someone who is making such nice baskets and is offering them for sale?
Fiddlehead sauté, it looks really delicious. Great video ❤
I know a lot of the foods I enjoy take a lot of work to cultivate, whether its tea or coffee or rice and beans or a potato. Tomatoes and some flowers are apparently very enticing to deer in western Pennsylvania.
우리는 순을다떼버라고 채취했는데 어쩌면 나무순도 나물로먹듯이 더 건강한음식이될듯도 하네요.배우고 갑니다.감사합니다.🤗
I'm curious about the history of the way they used the tobacco -because afaik it used to be immensely important spiritually and was also used as a kind of currency/money.
TBF outside of special rituals or periodic festivals; I'm hesitant to believe historic peoples 'living off the land' so closely; would be so wasteful of their resources -peoples from around the world did do sacrifices and rituals related to the harvest but afaik not everytime they harvested but rather in singular events to welcome/bless/thank/etc. good harvest seasons.
My inclination is that this a post colonization/displacement, modern era adaption? or perhaps a small scale demo for doco?
Thanks for sharing.. I'm a fiddlehead lover too, after boiling, I enjoy them with salt, pepper & sweet creamy butter. ❤
IRL Stardew Valley
The maker of Stardew has lived in Washington for a while...
I prefer the older Kitchen Vignettes devoid of all the wacko virtue signaling commies. Please return to the all American family centered vignettes with the awesome music.
I swear, everything the progressives touch, they destroy.