Recipe 1/2 cabbage 4 eggs 1/2 onion 2 carrots 1/4 tsp salt or 1 tsp Chicken Bouillon 1/4 tsp pepper 1/2 tsp onion powder 1/2 tsp full seasoning preparation - cut the cabbage into strips - beat the eggs - Cut the carrots into strips to taste. - Cook the eggs with butter without salt in the pan where you will prepare this recipe and reserve in a bowl. - 3 TS olive oil then add the cabbage to the pan and cook when it becomes a little soft, add the carrots. - After 1 minute add onion - Stir very well, let it cook until the carrot and cabbage are soft over medium heat when this happens. - Add soy sauce, stir well - and finally add the scrambled eggs to mix the flavors and enjoy.
Recipe
1/2 cabbage
4 eggs
1/2 onion
2 carrots
1/4 tsp salt or 1 tsp Chicken Bouillon
1/4 tsp pepper
1/2 tsp onion powder
1/2 tsp full seasoning
preparation
- cut the cabbage into strips
- beat the eggs
- Cut the carrots into strips to taste.
- Cook the eggs with butter without salt in the pan where you will prepare this recipe and reserve in a bowl.
- 3 TS olive oil then add the cabbage to the pan and cook when it becomes a little soft, add the carrots.
- After 1 minute add onion
- Stir very well, let it cook until the carrot and cabbage are soft over medium heat when this happens.
- Add soy sauce, stir well
- and finally add the scrambled eggs to mix the flavors and enjoy.