Espresso Blend Profile and Design

[@gacoffeecc]

Solid video! Concise yet incredibly informative. Thank you!

[@Akdale777]

Thanks, appreciate the detail you provide. Equal parts make sense so your more likely to get each part in a 18g amount.

[@nickr9784]

Would you say your ratio is 50/30/20?

[@laurenlathrop6079]

For blend components, we use equal parts of each coffee so the ratio is 33/33/33. For the roast profile, our breakdown of time spent in each phase is 47/31/22