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லம்ப்ரைஸ் | Sri Lankan Lamprais | Lump Rice | பிறின்சி சமையல்

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  • čas přidán 22. 03. 2021
  • Hello friend's Welcome To Princy's Authentic Kitchen.I Always Feel That food is an art, had to try new recipes and put together different ingredients and see how it taste, Today I will Be showing you How to make Sri lankan Style Lamprais | Lump Rice | பிறின்சி சமையல் | Princy's Authentic Kitchen ..,Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you.Friends who haven't Subscribed Please Subscribe.
    Ingredients:
    Oil-1 Tbsp
    Medium Onion-1
    Curry Leaves-1
    Rampa/pandan-5
    Bay Leaf-1
    Garlic Cloves-5
    Ginger-4 Or 10 Grams
    Pepper Corn-10
    Cardamom-4
    Cloves-5
    Cinnamon-2
    Rice-2 Cups Or 430 Grams
    Turmeric Powder-1/2 Tsp
    Salt-1 1/2 Tsp
    Water-2 Cup + 1/4 Cup Or 560 ML
    Thick Coconut Milk-1/2 Cup Or 125 ML
    Butter-1 Tbsp
    Shrimp Chili Paste
    Oil-8 Tbsp
    Garlic Cloves-3
    Ginger-1/2 Tsp
    Dried Shrimp/prawns-4 Tbsp Or 11 Grams
    Dried Chili Flakes-2 Tbsp Or 16 Grams
    Salt-1/4 Tsp
    Sugar-1 Tsp
    Soy Sauce-4 Tsp
    Eggplant Achcharu:
    Fried Brinjal/Eggplant-600 Grams
    Shallots-250 Grams
    Green Chili-100 Grams
    Banana Peppers-3
    Mustard Seeds-1 1/2 Tbsp Or 30 Grams
    Ginger-2 Sm pieces Or 10 Grams
    Vinegar-1/2 Cup
    Red Chili Powder-1 Tsp
    Turmeric Powder-1/2 Tsp
    Cinnamon Powder-1/4 Tsp
    Salt-1/2 Tsp
    Sugar-1 1/2 Tsp
    Seeni Sambal:
    Onion-10 Or 1 KG
    Salt-1 1/2 Tsp
    Oil-3 Tbsp
    Chili Flakes-4 Tbsp
    Plain Chili Powder-1 Tsp
    Rampa-10
    Curry Leaves-3
    Tamarind Extract-3 Tbsp Or 45 ML
    Chicken Cutlets:
    Ground Chicken-450 Grams
    Shallots-14 Or 40 Grams
    Pepper Powder-1 Tsp
    Plain chili Powder-1 Tsp
    Ginger Paste-1/2 Tsp
    Garlic Paste-1 Tsp + 1/8 Tsp
    Salt to your taste
    Bread Crumbs-3 1/2 Tbsp
    Large Eggs-1
    Curry Leaves Sprigs-2
    Plantain-2
    Salt
    Turmeric Powder
    Deep Fry
    Chicken Curry:
    Oil-2 Tbsp
    Large Onion-1
    Ginger-5 Grams
    Garlic Cloves-4
    Rampa-4
    Green Chili-4
    Curry Leaves Sprigs-1
    Chicken-750 Grams
    Salt to your taste
    Curry Powder-1 1/2 Tbsp
    Water-3/4 Cup Or 180 ML
    Meat Masala Powder-1 Tsp
    Lime/Lemon to your taste
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    Inspired by Traditional Me and Madras Samayal and 李子柒 Liziqi and Dianxi Xiaoge
    #Lamprais #LumpRice #SriLanka #லம்ப்ரைஸ்

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