They are so delicious! I've been making these zucchini all summer long! Recipe in 5 minutes!
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- čas přidán 22. 08. 2024
- Zucchini tastes better than meat! No one believes that I cook these zucchini so easily and deliciously! Prepare an incredibly tasty and quick zucchini recipe for every day! Everyone will love this fresh zucchini recipe! A simple recipe for zucchini in the oven in 5 minutes! This is a simple zucchini recipe that every housewife can prepare! I've never eaten anything better! Zucchini is a healthy and tasty vegetable!
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RECIPE AND INGREDIENTS:
3 zucchini.
Salt.
Olive oil.
Breadcrumbs 1 cup.
Red paprika.
Oregano.
Salt. Black pepper.
Parmesan cheese.
Basil.
1 garlic.
Mix well.
Lay out the zucchini.
Olive oil.
Roll the zucchini in breadcrumbs.
Cook in the oven for 15 minutes at 200°C (400°F).
Greek yogurt/sour cream 2 teaspoons.
Mayonnaise 1 teaspoon.
Dill. 1 garlic. Salt. Black pepper.
Bon appetit!
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Old Italian recipe except fried and served with red sauce. My mom made this 3x week. I will make in honor of her tomorrow. Thank you for the memory.
This is what I'm making for dinner tonight! I just picked a couple of zucchini from the garden. It looks very yummy!! Thank you for sharing the recipe! And please ignore those who say negative things, if you don't want to make something or it's not to your taste, move on!
No one believes that I cook these ZUCCHINI so easily and deliciously!
Prepare incredibly tasty and quick Zucchini recipes for every day!
An amazingly delicious sauce recipe made from the simplest ingredients!
Everyone will love these fresh 5 ZUCCHINI recipes!
A simple recipe for breaded Zucchini in 10 minutes!
The ZUCCHINI is delicious and crispy!
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#01 RECIPE 00:00
2 ZUCCHINI or GREY - LONG THIN SLICES
Salt. Black pepper.
Score the ZUCCHINI well lengthwise w/fork
Leave for 15-20 minutes.
3 eggs.
Cheese 100 gr / 3.5 oz.
Italian herbs.
Red paprika.
Breadcrumbs 100g / 3.5oz.
Flour 50g / 1.8oz.
Olive oil in PAN
FRY covered over medium heat for 4-5 minutes.
Turn over and cook covered over low heat for 5 minutes.
1 egg.
Cook until done.
SAUCE
3 pickled cucumbers.
Greek yogurt/sour cream 3 tablespoons.
2 garlic.
Dill.
#02 RECIPE. 04:50
1 ZUCCHINI - GRATE
2 eggs.
Salt. Black pepper.
Basil.
Mozzarella cheese grated 100 gr.
Mix well.
2 garlic.
Olive oil.
4 tomatoes.
Dill.
#03 RECIPE 07:30
4 ZUCCHINI or Grey cut in long 1/6 Or 1/8 cubes then halved (about finger length)
Salt 1 teaspoon.
2 eggs.
Breadcrumbs 4 Tablespoons.
Red paprika.
Dried garlic 1 teaspoon.
Black pepper.
Oregano 1 teaspoon.
Parmesan cheese (optional).
Flour 2 Tablespoons.
Cook in the OVEN for 25 minutes at 200°C (400°F).
Greek yogurt/sour cream 2 tablespoons.
Mayonnaise 1 tablespoon (optional).
1 garlic.
Dill.
#04 RECIPE VEGGIE PATTIES in PAN 10:29
Rice 1/2 cup.
Rinse in water.
Water 1 glass / 230 ml.
Cook the RICE until done.
2 ZUCCHINI GRATED
Salt 1.5 teaspoon.
Mix salt in well and leave for 10 minutes.
Prep
1 leek DICED Small
1 carrot GRATED
Olive oil in PAN
Fry ALL vegetables over medium heat.
1 garlic minced
Fry for another 2 minutes.
The rice is ready!
ADD fried vegetables.
Squeeze the juice out of the ZUCCHINI.
3 eggs.
Add to vegetables and rice.
Salt 1 teaspoon.
Black pepper.
Dried dill and parsley.
Mix well.
Breadcrumbs 3 tablespoons.
Flour 6 tablespoons.
Add flour gradually.
Mix everything thoroughly.
Olive oil.
Fry Patties over medium heat until golden brown.
# 05 RECIPE VEGGIE MUFFINS 14:36
1 Onion Diced Start 1st
Olive oil in PAN
Fry over medium heat.
1 carrot GRATED or Diced Add to Onion frying
2 ZUCCHINI GRATED or DICED add to Pan frying
Salt. Black pepper.
Cook ALL vegetables for 10 !
-12 minutes over medium heat.
Make Dough Batter
Flour - 3 Tablespoons.
Water 4 Tablespoons.
1 egg.
Olive oil 2 tablespoons.
Mix everything thoroughly.
Salt.
Add prepared fried vegetables to the dough & MIX Well.
Olive oil in each of the muffin tin spots.
Spoon Mix into each of 12.
Cook bake in the OVEN for 15 minutes at 180°C (350°F).
Bon appetit!
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👍 Rate the video please!
I totally agree about both especially the negativity thing here's a person taking their time just trying to make a video on CZcams showing no people looting stores or shooting or with music blaring or anything like that any of that nonsense and if any people don't like it they can just skip on to the next video... 😊
As part Cherokee I can totally appreciate the recipe for this delicious zucchini
Thanks for this recipe! We fry zucchini many mornings for breakfast! Remember that God loves you! 🙂 ❤️
This looks super delicious! I'm going to try it but I think I'll put them in the air fryer to try to get them a tad crispier. Thanks for sharing!
The air frier does work really well on zucchini. Just allow plenty of space between each piece to allow for circulation.
Isn’t it amazing that all recipes have the same seasoning same ingredients just rearranged based on culture I think that’s beautiful. It goes to show we all do the same. We may just do it differently.
Um what. No. Do you only eat food in the United States? There are so many different seasonings used by different cultures not at all in this video.
That is a lot of work to me. Yeah, looks simple, but requires quite a bit. I'll pass!!
😮iy😅 0:08 8😅😅z😮ii😮 0:08 😮@@Eeee-OBoy
@@Eeee-OBoy0:08 😢😮 0:08 😮 0:08 😮
😮😮9
😮 No, ma'am. You obviously haven't eaten food from other cultures if you think they all use the same seasonings.
Made these & its absolutely delicious!!!!
Substituted regular bread crumbs with panko- panko has way less sodoum.
Pankos the best!
This is what's for dinner tonight. We have eatern several of your recipes & they put smiles on our faces. Very good. Thank you for sharing.
How does it taste? If you don't mind me asking. Can you taste the parmeaean cheese blend?
A wonderful looking recipe. I do want to make a suggestion about shaving the garlic off the garlic press. You shouldn't use the sharp side of the knife to clean the garlic off. Rather, use the back side of the knife to avoid dulling your knife prematurely.
A PS to you don’t use the sharp the sharp side. # 2 Saving the blade is always a Plus but using the dull backside also may help if catches on to the the garlic in holes left after the squeezing is over like little pores filled with debris like all teenagers manage to have boys an girls and spend way to much time with masks peels scrubs squeezing and even prescriptions or steroid injections but I digress .
Use the back of the knife asap to slide gently and slowly time shouldn’t take more than two seconds 3 tops depend a lot on garlic press and knife skills. The finished result should be a bunch of little white worms with a almost centrical end on each one as you compare each little worm you retrieved
Now don’t make a big deal out of it take a quick close look at the sguilles then compare them to the holes in the garlic press if its works there shouldn't be any plugged holes in the garlic press
We do the same in the Southern US only we use either flour or cornmeal to coat the zucchini. Some people add milk to the mix to make a batter. We fry the coated zucchini and usually serve with a topping of mozzarella and tomato sauce. Very tasty! It's way too hot here to bake in the summertime. I might try your recipe when the summer cools off.
😍 my daddy was from Conway Arkansas and my momma from Delano California they both raised us on fries zucchini and yellow cornneck squash done in an egg wash then breaded in flour combined with garlic salt, salt lol, and fine grated Parmesan mixed in, I make them still to this day (I could not however ever ever do fries okra like my parents or liver and onions 😂)
Sounds Delightful
@@careningram7963😂 ugh! I think most are allergic to the sound of “liver” & onions, but suppose to be so good for you! Never tried it of course.
The zucchini recipe looks good, right. 😊
@@careningram7963LOL re fried okra, and liver/onions. I hear you even though I love both. 😅😅😅❤
❤😅@@vonnielee5121
This looks delicious and fairly easy to make. I will have to try the recipe. Thank you
PS: oh, and ignore the negative comments. They don't like your recipe they should move on to another one. 😉
This is not too much work, as another comment suggested! That person probably lives on takeout pizza. Going to do it tonight, minus the dip.
The time required to create something so tasteworthy is way beyond worth it. Thank you for the video.
Then why do you KEEP watching?? You must watch often if you think ALL the recipes aren’t worth the time!!
I WONDER IF THEY WOULD COME OUT CRISPER IF YOU COOKED THEM IN A AIR FRYER? 🤔🤔🤔🤔
I'm definitely doing the air fryer because it's 100° here right now!😂😂😂
I Wonder that also!
I was thinking the same, I prefer my baked zucchini to be a tad more on the crunchy side. Can you believe I don’t own an air fryer yet, I need to get with it! 😂
I was thinking the same thing
@@shinew7185 - Definitely get a large capacity air fryer!😊
Can you give me the amounts and how long to cook it in the oven this looks good
I would like to have a written out recipe. I know you put each thing on as you do it but you go to fast for me and as some of the ingredients come on there is bigger print sentences that block the ingredients. I am sorry if this is an inconvenience for you.😢. I thank you in advance.😊
We play and stop to copy all recipes we like. It's worth it
Good idea I’m not good with that…I will try I like zucchini. Thank you for sharing…👏👏
I'm growing zucchinis .I will make this recipe.👍
Definitely trying this! Thank you for sharing!
Mum used to make this for after school having 3 brothers they were always starving but was over 30 years ago
It may be a lot to do but it is so worth it ! It is just that good and is a vegetable - so good for you a your kids will probably enjoy it as well!
Made these today. Loved it!! I will be making many times more. Thank you!
Love everything you do... always beautiful presentation
Wonderful!
Bravo!!!
The video and background music is relaxing and entertaining...a PERFECT mood setter...
Please continue and keep me in your loop...
Well Done, Indeed!
It all works and is yummy. If you have good ingredients you will have a yummy outcome.
Thank you for this recipe. Have lots of zucchini and going to make this tonight. Have grown garlic, basil, dill and oregano also, so no trip to the store. Yay! Again, thanks.
Wish I held the real estate for a garden! I have sweet basil and rosemary in pots on the patio. Rosemary I can winter over but have to start basil with new plants in the spring.
Looks so good will try this❤
Excellent and so
Simple will surely make it.
I am vegetarian and don’t it eggs or fish. This is great. I am from New York
Looks delicious. Another great zucchini recipe is slice it in thin medallion slices, per 1 slice put a slice of beefsteak tomato on top and garnish with black pepper and garlic, either bake in oven or enjoy on BBQ great snack for bbqs.
It looks wonderful! Thank you
Wow, these look absolutely mouthwatering! 🌟 I've been hooked on making zucchini all summer too, but I've got to try your 5-minute recipe! Any tips for getting them just right? 😊🍴
Not much of a cook yet myself, but this does look really tasty. You do a nice job showing off this recipe, and it helps that you put it in the description for the video as well. Thank you
Will make this
Thank you for sharing. Going to try this recipe for my husband 😀
Will try for sure
This looks so delicious 😋. Healthy too.
Thanks for sharing this with us 😊
Looks delicious
Delicious! Well worth the prep. Great with chicken Parmesan and pasta.
I can't believe how easy and tasty these zucchini slices are! Your video made it so simple to follow along, and the end result was perfect. The combination of spices and herbs really brought out the flavor of the zucchini. This recipe is definitely going into my regular rotation. Thank you!
I absolutely love grilled zucchini! Your recipe steps it up a notch. When grilling I could let everyone else eat the steaks and I would be happy to eat the zucchini. Some comments thought this was a lot of work but anything this good is worth every extra step you take. Thanks for sharing with us!
Exactly the way my mom use to make them.
Yummy T.Y. I will put some tuna and tomato when serving,with a good bottle of red or white wine or cava.
Que manos tan preciosas,gracias la receta también muy buena ❤
Looks yummy! Thank you for sharing.
I’ll bet this will taste really 3:46 good. I’m gonna make it today.. thank you for the recipe.
Looks really good I will try it.
This looks delicious! Thank you for sharing.
This is a good recipe. I love it and will try it very soon. Thank for the video.
.
So healthy and delicious ❤
I have lost my taste for meat and this is an ideal meal for me…! Can’t wait to try it…! Thank you ❤
Thank you very much dear friend! Let me know in the comments if you make it!
It looks so good❤
Ciao carissima!! Sono Patrizia. Ti sento dal Piemonte - Italia. Grazie per le tue ricette. 😚😘😘🥰🌹❤️❤️❤️
I love this receipt! It'd great I'm
This does look good. Just want to let you know your teaspoon looked more like a tablespoon but everyone can see that.
That looks delicious!!! What’s the name of the song playing?
Loved, going to try it
I am liking your video and gave it a thumbs up but it's for the music. Lol
I am going to most definitely do this 🤗😋🤤❣️
Looks great. Thank you!
At last! Someone is helping you to at least SOUND like that could be true. Bravo!
This looks so delicious and tasty ❤
Recipe looks delicious. It would be nice to have measurements for all ingredients.
Looks so delicious. The salt pulls the moisture out so the Zucchini won’t be soggy.
Mmmmmmmm yummy
Looks delicious. Will definitely try it. Thanks for sharing.
Looks delicious will have to make and looks much healthier baked instead fried
The recipe looks tasty. I must try it
This looks so good. I am going to make this for my family ❤😋
Thank you very much dear friend! Let me know in the comments if you make it!
Hi, what do you have on botypm of your baking sheet?
Looks delicious 😋
That was the most beautiful dollop of mayonnaise
They look good and I will give a try but there's no way thats only a teaspoon of mayonnaise.
Im going to make this!
All your recipes look delicious 😋 I would need single servings only or maybe leftovers for lunch and I'm not a good cook. Do you have any single recipes? Thanks so much. 😊
YUM!!!!!!!!!!
Looks Simply Abondanza!!! 🦋🤙😉
goooooooooooood recipe
These are called calavasitas grama made them 50 60 yrs ago they taste great with tomatoes onions and herbs and spices its not a secret its been around for 80 plus years
Thanks!
Thank you so much!!!!!!
Love this, receipe please!
Hmmm says breadcrumb but looks like cornmeal. That's what I want to try using.
Love this
Looks great
Looks great..I make this was eggplant!
Looks good
YUM!
❤❤❤Love this ❤❤❤!!! Thank you
Where can I find the written recipe please?
Click the small more after the description. Bon Appetit!!
Mine came out too soft and soggy but delicious!! 😊
Looks delish but that was way more than 5 minutes
Looks good but I would change a few things! I will try this tomorrow. I am oil free……and use an airfrier.
Wow!!! So beautiful and wonderful Zucchini recipe by the great chef Perfekte Rezepte Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🌹😘🌷🧑🍳🌟🌸❤️⭐️🌺👏👌👍💕😋🙏
Nourishing recipes Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024👍🌺🌹🙏❤️👌⭐️💕🌟🌸🧑🍳😘😘🌷
Looking yummy 😋 😍 ❤❤❤
Çok. Guzel görunuyo denicem
Wow!
Can I ask why you take out excess moisture after putting the salt on? This looks delicious!
All I need is for you to come over and prepare it for us in Texas
Awesome 👏🎉👍💐
Delicious
Thanks ❤
Need to know measurements of some items. Not all is listed