Homemade Mayonnaise + Garlic Aioli + Remoulade - Chef Jean-Pierre
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- čas přidán 27. 05. 2024
- Hello There Friends, Let me show you how to make a homemade mayonnaise, turn it into a delicious Garlic Aioli, then finish it as a wonderful Remoulade. Great for any seafood cake, grilled fish, roasted chicken or vegetables.
RECIPE LINK MAYO: www.chefjeanpierre.com/recipe...
RECIPE LINK AIOLI: www.chefjeanpierre.com/recipe...
RECIPE LINK REMOULADE: www.chefjeanpierre.com/recipe...
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VIDEOS LINKS:
Garlic Puree: • Garlic Puree | Chef Je...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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CHEF'S WEBSITE:
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Chef, the love, care, and passion you have is ...amazing.
You inspire us with your love of cooking, your passion for *quality* ingredients and a feeling of having *FUN* while cooking.
Your videos are inspirational, fun, humorous and that right amount of NERD factor for the science and chemistry of cooking too.
Hope you and your crew and your family are well during these trying times.
Keep it up man! You are truly one of the GREATS out there.
Like Bob Ross was to painting or Norm Abrams to woodworking...My friend, you rock!!
Thank you for the kind words, I really appreciate it!😀❤
Totally!
You put the words out I was thinking. Especially Bob Ross. Great comparision
Me, I like his personality. He could've been talking about something else , I'd love it all the same. Its like a theatre for me, one guy, soliloquizing. He constantly promises to make a moose. I've never seen anyone make a moose yet!
@@bramblebop1904 North Woods make Moose. Leave those Guys alone(they get MEAN). Meanwhile it's Chef being Chef. He's a sight 2 behold.
My wife wanted me to run to the grocery store for mayo to make chicken salad. I live in the sticks 14 miles from the nearest store. I told her I'd make my own, took it up a notch with your aioli recipe then thought what the heck I'll make the remoulade. Best chicken salad ever!
I come back as your seafood cakes are a frozen staple after 5 years,how the family wants them on brioche buns,finding again Jean-Pierre my goto the sauce,long live how much fun.
Cooking while in a wheelchair is very challenging but love to cook so I make it work , you make Cooking so simple for anyone wanting to learn so thank you for that. So many great chefs out there but have to put you on the top shelf because you teach the basics so well and makes it fun to learn . I would have loved to ha e been a student at your Cooking school.
My pleasure 😊❤
Mayonnaise, Garlic, and Chef Jean Pierre! It's all my favourites!
"There's a hole in the feeding tube of your food processor... That's for making mayonnaise". Wow... Mind. Blown. Thank you chef!!
It’s incredible how much you can learn watching Chef’s 👨🍳 videos. I feel like I’ve been to a premier culinary school without leaving my home.
I love his personality and sense of humour
Thank you Tom! 😊
I've been a cook for 35 years, and I want to be like him when I grow up. Fresh moyo is always best 👌
Thanks mate! I could listen to these teachings all day! 🇦🇺
We love how you awaken us to REAL food. Having awareness about what we've been eating from the store is also hilarious. Thanks, Chef.
Why is Hellman's white?
@@TapDancerDood I would like to know as well, if somebody can tell us perhaps!
@@corinnakern its because they use all kind of emulsifying agents in order to be able to introduce more oil and water so the ratio oil - egg is pushed way beyond the limits JP explained in the video above. Since the oil they use is mostly colourless and in emulsion with water it appears white, it appears whiter than actual mayonaise (the low egg content helps too, of course). Of course they do it because eggs are the most expensive ingredient, oil is cheaper and water costs nothing.
2 videos in 1 day you really are spoiling us Chef
FINALLY- I can make my own Chef Jean-Pierre just mayo+garlic Aioli+emoulade
I LOVE YOU AND YOUR RECIPES. YOU ARE BETTER THAN GOOD. I AM 85 AND STILL LOVING COOKING AND EXPERIMENTING.
we love you good sir , keep up the good work !
I can’t wait for your Carbonara Dish!!!
Hello again JP. I was wondering if you could demonstrate making your mayonnaise in a food processor PLEASE. AND it would be great if you could do some salad recipes. Love watching as always and making Chocolate Mousse in the morning.
The Good Lord knew what He was doing when He made you a Chef!! Perfection!!
😍😍😍🙏
When making potato salad tonight I realized that I was out of mayonnaise. Soooo, Chef Jean Pierre to the rescue with his mayo recipe. It is fantastic and just like he says in his video, I won’t be buying that Hellman’s anymore. Thank you Chef.
So many chefs today try to reinvent a simple but elegant recipe. KISS
Chef Jean Pierre my Favorite Chef. From one chef to another I enjoy your techniques and Cooking. Very well presented.
Wow, thank you Chef Charles, I appreciate the kind words!!! 😀❤
You make it look so easy, chef. I have never been able to make mayo as quickly as this. Takes me ages.
sticky7435, this is classic method. But with the immersion blender you can make your mayo in like 2 minutes. Literally.
Chef JP cracks me up! And I learn so much! Way to go chef!
Helmet, Hellmann's whatever that crap is called..😂😁😎🇺🇸
Hellmann's sure is not the same since they changed the oil or the process a few years back. It no longer "cracks" in the jar and is just an oily mess in my opinion these days. Home made is the only way to go now. Question: Should I be using pasteurized eggs for safety?
@@theoldbigmoose you mean it's hell, man ?
Bro, you are cracking me up with your comments on 'that Helmet crap' you get in the grocery store. lol You made me laugh and you taught me a lot. Thank you so much! God bless you!
Thank you 🙏
I love learning from the MAster!
My Mom used to take a can of evaporated milk, salt, pepper, celery seed, yellow mustard & one whole egg. Bring it to a boil, then simmer til it thicken up. She always used this on potato salad. I didn't realize that she was making a form of mayonnaise. LOL. I love all the things I'm learning from you. GOD BLESS YOU. 🙏❤️ From Missouri
I caramelized some onion before I started my chicken soup... now I have so much flavor...right there! I swear, it'll last me 17 years! Love you, man.
The chef did it again! So watchable
Thank you Danke Merci Chef! You inspire me every day to do things I haven't created in a while, and to learn and try so many new creations!
Greetings from Austria 🇦🇹
Ramsey shows us how to make it with a mixer . Chef Jean shows us how to make it with a whisk … wrap yer head around that one… oh yea !! Did I mention I don’t have a mixer ?
You inspired me to cook again! I adore you! 🇺🇸♥️🇺🇸♥️🇺🇸♥️🇺🇸
Mayonnaise, garlic, chives, anchovies! All the good things!
Love the God Bless AMERICA sign in background!
👍❤❤❤
But I hate the common satanic pentagrams on it.
made this tonight, thx Chef!!! AmmAzing!
Theres only one word to say...love!!❤️🇩🇰
In my view, comparing home-made mayonnaise with the retail product is like comparing apples and oranges. They are two totally different products, and both have their place. I love this recipe and I like that I can adjust it according to my taste. Thanks for posting.
As a dane it warms my heart that you made a remoulade!
I'm gonna try this at home myself, never had a (french) remoulade before.
Another note: enjoy all the education. I realized, I start to whistle along at the very start of your ending musical tune.
Soothing!
Aaaaaaaah yes. Quite wonderful.
Emoogin (emulsion )- that is even better than onjon ! We love your charming accent, dear chef Jean Pierre !
I add a pinch of sugar to my mayo ! Barbara.
I would LOVE to spend a day in the kitchen with Jean-Pierre drinking and cooking. I imagine he would be a riot half in the bag and making up yummy stuff.
😂😂😂😂😍😂😍
Thanks again Chef for the knowledge.......I'd love to see you prepare a classic Coquille St. Jacques......
“Cuz it’ll KILL YOU!” 😂 Thank you for the laugh
I love watching this Chef! Bring on more videos! Thank you.
I can't wait to try out this myself
Please don't make the baphomet hand sign.
Great video.! Confidence boosting.!
Photos of steps in recipe link look great!
I found a fermented mayo recipe online. Do whatever mayo recipe, add whey, let ferment a few hours. It keeps much longer in the fridge. I’m still messing with the recipe. Homemade ketchup is similar. The whey doesn’t seem to alter the flavor. I definitely need more salt and garlic! Remoulade is great with fried oysters. I’d love to see your version. Actually, a vid on frying would be great. My fried rarely turns out well. Not sure yet what I’m doing wrong. Thanks! Always more to learn, and I appreciate you!
That's a great idea. Where are you getting whey, from on top of plain yogurt?
I will definitely make this for my burgers this dinner, I can't wait to see how this mayonnaise tastes with a good burger
My mouth is watering!
J adore l aïoli ! J ai vécu à Toulon sud de la. France 🇫🇷
😂🤣🤣😆😂😂😂🤣🤣😆😂😂😂🤣🤣😆😂😂😂🤣🤣😆😂😂😂🤣🤣😆😂😂😂🤣🤣😆😂😂😂🤣🤣😆😂😂😂🤣🤣😆😂😂😂🤣🤣😆😂😂😂🤣🤣😆😂😂
I'm dying here.
Chef Jean Pierre roasting the hell out of all of us.
I swear I was gonna use the hotdog mustard because it's easy to find around here... 😂🤣🤣😆😂😂
17 years 😂🤣🤣😆😂😂😂🤣🤣😆😂😂😂🤣🤣😆😂😂😂🤣🤣😆😂😂😂🤣🤣😆😂😂😂🤣🤣😆😂😂😂🤣🤣😆😂😂😂🤣🤣😆😂😂😂🤣🤣😆😂😂😂🤣🤣😆😂😂
OMG it's like watching stand up comedy. I love him.
His energy is amazing!
This guy makes the day tasty 🙂 thanks chef!!!
he's half french, half italian, and a 100% american ;P
CJP,HELLO, BUT THIS REALLY KOOKS LOVELY, ,,,,DURING WWII,I WATCHED MY PARENTS MAKE THEIR OWN MAYONAISE, ! I’ll try this, 🇫🇷🇫🇷🇺🇸🇺🇸
I love this guy's energy. :)
I never realized that you could make your own mayonnaise until about 20 or 30 years ago when I was watching a PBS show, Great Chefs of New Orleans. The French chef insisted that the the stuff in the store not be used and it was certainly educational Also, the Great Chefs series had nice background music by Charlie Byrd. I miss that show.
I tryed this mayonaise with the 18 yr old balsamico and i can tell you this much about it, if you have a love for food you can not put crap in there, if you like crap than save yourself the time and buy it at the store. But that is 1e class quality
Pffiieeuww its fenomenal and a must have to make THE mayonaise.."
I wisk the mayo by hand i like it better that way but Now people ask me if i go to the gym that often i make it !!
Like all of your food chef its not only good for the mouth but even better for the soul ❤
I'm only planning to live another 17 years anyway, so I made some and stuck it in the fridge and set a very long timer!
Freezer, freezer not fridge 😂😂😂❤
Hey, it's that remoulade that I asked about!!! :D
True it is that homemade mayo does not last very very long!
Yes, Chef. You create an emotion 😊
There IS a whole of the food processor feeding tube! I had never noticed, but now I know :D
bravo Jean ....
Him: adds red onyo
Me: he did the thing! He did the thing!
Seriously though, these are good videos.
Just discovered this channel. This is truly amazing, we can see your passion. Bon succès mon amis! D'un gars qui viens du Québec ;)
Uncurdling that emulsion was amazing!
I remember mayo day in Culinary school. Lol
I love to watch your show! It cheers me up.
Love this guy!
I like to add chopped cucmbers , pasta , ham and leeks to the remoulade to make a salad
A must watch
Love it.
Chef can you make a video about slicing/dicing potatoes? Would love to see that!
Chef, what CAN’T you do? You amaze me!
Love it. Thanks
Chef pierre, What a pleasure it is to watch you prepare and cook your recipes.
This was life changing!!
Wow ! Another amazing lesson learned from a great chef 👍🧑🍳❤️. Thank you chef 🙏
Wonderful Chef ! I have made many variations with blender , you know...LOL SO NOW ,I HAVE TO MAKE IT FROM SCRATCH...thanks I think...I will do so just for the skill...
Cool ..I liked it!! Merci
My goodness I love the way this guy teaches.
Thank you. I will make this.
Making this today. Thanks you Chef.
Looks easy to make recipe 😋
Thank you for this! He’s ammmaaaaazing! ❤️
Wow!! Really, really good recipe!!! 👍👍👍👍👍
I love ❤ this recipe
Thank you!!!! Chef
Wow that looks pretty simple must try this thanks chef
Your cooking is amazing chef. I love the way you explain its so much fun.
Excellent! vid. Answered a lot of my own questions as a cook.
Wow nice 🙏🏻👏🏻👍🏻
If I knew how good self-made mayonnaise was, I never started to make it ... now I can't take the shortcut any more! 😊
Delicious
Thanks a lot chef, your recipes and demeanor bring me a lot of relaxation and since i started recreating them my family loves coming over haha
Amazing presentation on all recipes. Your humor makes a pleasure out of cooking.
It make a tasty Mayo like that Chef good job!
I respect you …you teach very well, thank you